Operations and Supply Chain Management 9E WileyPLUS with Loose-Leaf Print Companion with ePUBC and WileyPLUS Blackboard Card Set PDF Download
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Author: Roberta S. Russell
Publisher: Wiley
ISBN: 9781119371656
Category : Business & Economics
Languages : en
Pages :
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Book Description
Author: Roberta S. Russell
Publisher: Wiley
ISBN: 9781119371656
Category : Business & Economics
Languages : en
Pages :
Get Book Here
Book Description
Author: Roberta S. Russell
Publisher: Wiley
ISBN: 9781119371663
Category : Business & Economics
Languages : en
Pages :
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Book Description
Author: Roberta S. Russell
Publisher: Wiley
ISBN: 9781119371489
Category : Business & Economics
Languages : en
Pages :
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Book Description
Author: Roberta S. Russell
Publisher: Wiley
ISBN: 9781119371632
Category : Business & Economics
Languages : en
Pages : 0
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Book Description
Russell and Taylor's Operations and Supply Chain Management, 9th Edition, Loose-leaf Print Companion is designed to teach students how to analyze processes, ensure quality, create value, and manage the flow of information and products, while creating value along the supply chain in a global environment. Russell and Taylor explain and clearly demonstrate the skills needed to be a successful operations manager. Most importantly, Operations Management, Ninth Edition, Loose-leaf Print Companion makes the quantitative topics easy for students to understand and the mathematical applications less intimidating. Appropriate for students preparing for careers across functional areas of the business environment, this text provides foundational understanding of both qualitative and quantitative operations management processes.
Author: Roberta S. Russell
Publisher: Wiley
ISBN: 9781119266303
Category : Business & Economics
Languages : en
Pages : 0
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Book Description
Russell and Taylor’s Operations and Supply Chain Management, 9th Edition, Loose-leaf Print Companion is designed to teach students how to analyze processes, ensure quality, create value, and manage the flow of information and products, while creating value along the supply chain in a global environment. Russell and Taylor explain and clearly demonstrate the skills needed to be a successful operations manager. Most importantly, Operations Management, Ninth Edition, Loose-leaf Print Companion makes the quantitative topics easy for students to understand and the mathematical applications less intimidating. Appropriate for students preparing for careers across functional areas of the business environment, this text provides foundational understanding of both qualitative and quantitative operations management processes.
Author: Roberta S. Russell
Publisher: Wiley
ISBN: 9781119371670
Category : Business & Economics
Languages : en
Pages : 0
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Book Description
Be a successful operations manager Russell and Taylor's Operations and Supply Chain Management teaches students how to analyze processes, ensure quality, create value, and manage the flow of information and products — while creating value along the supply chain in a global environment. Most importantly, the book makes the quantitative topics easy for students to understand and the mathematical applications less intimidating. It’s appropriate for students preparing for careers across functional areas of the business environment, offering a solid understanding of both qualitative and quantitative operations management processes.
Author: Roberta S. Russell
Publisher: Wiley
ISBN: 9781119371618
Category : Business & Economics
Languages : en
Pages : 0
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Book Description
This package includes a three-hole punched, loose-leaf edition of ISBN 9781119266303 and a registration code for the WileyPLUS course associated with the text. Before you purchase, check with your instructor or review your course syllabus to ensure that your instructor requires WileyPLUS. For customer technical support, please visit http://www.wileyplus.com/support. WileyPLUS registration cards are only included with new products. Used and rental products may not include WileyPLUS registration cards. Russell and Taylor’s Operations and Supply Chain Management, 9th Edition, Loose-leaf Print Companion is designed to teach students how to analyze processes, ensure quality, create value, and manage the flow of information and products, while creating value along the supply chain in a global environment. Russell and Taylor explain and clearly demonstrate the skills needed to be a successful operations manager. Most importantly, Operations Management, Ninth Edition, Loose-leaf Print Companion makes the quantitative topics easy for students to understand and the mathematical applications less intimidating. Appropriate for students preparing for careers across functional areas of the business environment, this text provides foundational understanding of both qualitative and quantitative operations management processes.
Author: R. Kelly Rainer
Publisher: John Wiley & Sons
ISBN: 0470169001
Category : Computers
Languages : en
Pages : 452
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Book Description
WHATS IN IT FOR ME? Information technology lives all around us-in how we communicate, how we do business, how we shop, and how we learn. Smart phones, iPods, PDAs, and wireless devices dominate our lives, and yet it's all too easy for students to take information technology for granted. Rainer and Turban's Introduction to Information Systems, 2nd edition helps make Information Technology come alive in the classroom. This text takes students where IT lives-in today's businesses and in our daily lives while helping students understand how valuable information technology is to their future careers. The new edition provides concise and accessible coverage of core IT topics while connecting these topics to Accounting, Finance, Marketing, Management, Human resources, and Operations, so students can discover how critical IT is to each functional area and every business. Also available with this edition is WileyPLUS - a powerful online tool that provides instructors and students with an integrated suite of teaching and learning resources in one easy-to-use website. The WileyPLUS course for Introduction to Information Systems, 2nd edition includes animated tutorials in Microsoft Office 2007, with iPod content and podcasts of chapter summaries provided by author Kelly Rainer.
Author: Louis A. Bloomfield
Publisher: John Wiley & Sons
ISBN: 1119013844
Category : Science
Languages : en
Pages : 512
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Book Description
How Things Work provides an accessible introduction to physics for the non-science student. Like the previous editions it employs everyday objects, with which students are familiar, in case studies to explain the most essential physics concepts of day-to-day life. Lou Bloomfield takes seemingly highly complex devices and strips away the complexity to show how at their heart are simple physics ideas. Once these concepts are understood, they can be used to understand the behavior of many devices encountered in everyday life. The sixth edition uses the power of WileyPLUS Learning Space with Orion to give students the opportunity to actively practice the physics concepts presented in this edition. This text is an unbound, three hole punched version. Access to WileyPLUS sold separately.
Author: Wayne Gisslen
Publisher: John Wiley & Sons
ISBN: 0471464279
Category : Cooking
Languages : en
Pages : 735
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Book Description
One of the most respected cookbooks in the industry - the 2002 IACP Cookbook Award Winner for Best Technical/Reference - "Professional Baking" brings aspiring pastry chefs and serious home bakers the combined talent of Wayne Gisslen and the prizewinning Le Corden Bleu in one volume. The revised Fourth Edition offers complete instruction in every facet of the baker's craft, offering more than 750 recipes - including 150 from Le Cordon Bleu - for everything from cakes, pies, pastries, and cookies to artisan breads. Page after page of clear instruction, the hallmark of all Gisslen culinary books, will help you master the basics - such as pate brisee and puff pastry -and confidently hone techniques for making spectacular desserts using spun sugar and other decorative work. More than 500 color photographs illustrate ingredients and procedures as well as dozens of stunning breads and finished desserts.
