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Author: John Prcela
Publisher:
ISBN:
Category : History
Languages : en
Pages : 622
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Book Description
In Yugoslavia the anti-communist Croat population became the victims of one of the most vicious peacetime purges in the annals of civilization. Operation Slaughterhouse relates, through a series of eyewitness accounts, the suffering the Croatian nation endured at the hands of Yugoslav Partisans. The authors have traveled the world to collect these chronicles from the few survivors of these massacres.
Author: John Prcela
Publisher:
ISBN:
Category : History
Languages : en
Pages : 622
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Book Description
In Yugoslavia the anti-communist Croat population became the victims of one of the most vicious peacetime purges in the annals of civilization. Operation Slaughterhouse relates, through a series of eyewitness accounts, the suffering the Croatian nation endured at the hands of Yugoslav Partisans. The authors have traveled the world to collect these chronicles from the few survivors of these massacres.
Author: Thimjos Ninios
Publisher: John Wiley & Sons
ISBN: 1118525868
Category : Technology & Engineering
Languages : en
Pages : 742
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Book Description
Meat inspection, meat hygiene and official control tasks in the slaughterhouse have always been of major importance in the meat industry, and are intimately related with animal diseases and animal welfare. The history of meat inspection has largely been a success story. Huge steps have been taken over more than a century to prevent the transmission of pathogenic organisms and contagious diseases from animals to humans. Various factors influence the quality and safety of meat including public health hazards (zoonotic pathogens, chemical substances and veterinary drugs), animal health and welfare issues during transport and slaughter. Meat inspection is one of the most important programs in improving food safety, and its scope has enlarged considerably over the last decades. Globalization has affected the complexity of the modern meat chain and has provided possibilities for food fraud and unfair competition. During the last two decades many food fraud cases have been reported, which have caused concern among consumers and the industry. Subsequently meat inspection is faced with new challenges. Meat Inspection and Control in the Slaughterhouse is an up-to-date reference book that responds to these changes and reflects the continued importance of meat inspection for the food industry. The contributors to this book are all international experts in the areas of meat inspection and the official controls limited to slaughterhouses, providing a rare insight into the international meat trade. This book will be of importance to students, professionals and members of the research community worldwide who aim to improve standards of meat inspection procedures and food safety.
Author: Timothy Pachirat
Publisher: Yale University Press
ISBN: 030015268X
Category : Social Science
Languages : en
Pages : 315
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Book Description
The author relates his experiences working five months undercover at a slaughterhouse, and explores why society encourages this violent labor yet keeps the details of the work hidden.
Author: Paula Young Lee
Publisher: UPNE
ISBN: 9781584656982
Category : History
Languages : en
Pages : 328
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Book Description
This title offers an interdisciplinary look at the rise of the slaughterhouse in 19th-century Europe and the Americas. Over the course of this period, the factory slaughterhouse replaced the hand slaughter of animals by individual butchers. A wholly modern invention, the municipal slaughterhouse was a political response to public concerns.
Author: A. J. Ashe
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 56
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Book Description
Author: Philippines
Publisher:
ISBN:
Category : Gazettes
Languages : en
Pages : 670
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Book Description
Author: Wisconsin
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 2844
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 108
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Book Description
Author: United States. Bureau of the Census
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 108
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Book Description
Author: United States. Bureau of the Census
Publisher:
ISBN:
Category :
Languages : en
Pages : 102
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Book Description
