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Author: Jay Bentley
Publisher: Running Press Adult
ISBN: 0762447060
Category : Cooking
Languages : en
Pages : 274
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Book Description
Not just a major vacation destination, Montana is a veritable melting pot of delicious grub. Add to it the wide-open spaces, outdoor living, and the riches of nature, and it's enough to make any vacationer question the decision to go home! Prepare yourself for what the authors call "great, honest, and authentically hearty chow you can prepare at home," the Montana way. Open Range serves up generous portions of meat -- including venison, quail, duck, elk, fish, pork, and beef -- in near-excess, and all manner of favorite local steakhouse sides. The Mint Bar and Cafén Belgrade, Montana inspired the book, but the recipes include much more than menu offerings. Far from dusty chuckwagon cuisine, Montana's culinary influences are Cajun, Creole, French, and Italian. Standouts include Fried Meat Pies, Campfire Coffee Chili, Buttermilk-Fried Quail with Steen's Syrup, Poacher's Deer Leg, and more. The authors put their considerable knowledge of meat-eating to use: beginning with how the animal was raised through all the steps of choosing, prepping, marinating, cooking, and enjoying it. Follow the main course with basic potatoes and creamed spinach to stews, salsas, greens, and desserts: you'll leave the table satisfied.
Author: Lauran Paine
Publisher: Amazon Encore
ISBN: 9781611098648
Category : Fiction
Languages : en
Pages : 0
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Book Description
Originally published as: The Open range men. New York: Walker, 1990.
Author: Jay Bentley
Publisher: Running Press Adult
ISBN: 0762447060
Category : Cooking
Languages : en
Pages : 274
Get Book
Book Description
Not just a major vacation destination, Montana is a veritable melting pot of delicious grub. Add to it the wide-open spaces, outdoor living, and the riches of nature, and it's enough to make any vacationer question the decision to go home! Prepare yourself for what the authors call "great, honest, and authentically hearty chow you can prepare at home," the Montana way. Open Range serves up generous portions of meat -- including venison, quail, duck, elk, fish, pork, and beef -- in near-excess, and all manner of favorite local steakhouse sides. The Mint Bar and Cafén Belgrade, Montana inspired the book, but the recipes include much more than menu offerings. Far from dusty chuckwagon cuisine, Montana's culinary influences are Cajun, Creole, French, and Italian. Standouts include Fried Meat Pies, Campfire Coffee Chili, Buttermilk-Fried Quail with Steen's Syrup, Poacher's Deer Leg, and more. The authors put their considerable knowledge of meat-eating to use: beginning with how the animal was raised through all the steps of choosing, prepping, marinating, cooking, and enjoying it. Follow the main course with basic potatoes and creamed spinach to stews, salsas, greens, and desserts: you'll leave the table satisfied.
Author: Bruce DeSilva
Publisher: Macmillan + ORM
ISBN: 1429948876
Category : Fiction
Languages : en
Pages : 304
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Book Description
2011 Edgar Award Winner for Best First Novel Liam Mulligan is as old school as a newspaper man gets. His beat is Providence, Rhode Island, and he knows every street and alley. He knows the priests and prostitutes, the cops and street thugs. He knows the mobsters and politicians—who are pretty much one and the same. Someone is systematically burning down the neighborhood Mulligan grew up in, people he knows and loves are perishing in the flames, and the public is on the verge of panic. With the whole city of Providence on his back, Mulligan must weed through a wildly colorful array of characters to find the truth. At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.
Author: Darlis A. Miller
Publisher: University of Oklahoma Press
ISBN: 0806184310
Category : Biography & Autobiography
Languages : en
Pages : 194
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Book Description
Agnes Morley Cleaveland found lasting fame after publishing her memoir, No Life for a Lady, in 1941. Her account of growing up on a cattle ranch in west-central New Mexico captivated readers from coast to coast, and it remains in print to this day. In her book, Cleaveland memorably portrayed herself and other ranchwomen as capable workers and independent thinkers. Her life, however, was not limited to the ranch. In Open Range, Darlis A. Miller expands our understanding of Cleaveland's significance, showing how a young girl who was a fearless risk-taker grew up to be a prolific author and well-known social activist. Following a hardscrabble childhood in remote regions of northern and central New Mexico, and then many years of rigorous education, Agnes Morley married Newton Cleaveland in 1899. The couple took up primary residence in Berkeley, California, where Agnes lived another kind of life as clubwoman and activist. Yet Agnes's ranch in the Datil Mountains always drew her back to New Mexico and provided the raw material for her writing. Seen as a whole, Cleaveland's life story spans the years from territorial New Mexico to the Cold War, includes the raising of her four children and interactions with a wide range of national and regional characters, and provides insight into such aspects of western culture as railroads, cattle, and tourism. Her biography is a case study in the roles that wealthy and well-educated women played during the first half of the twentieth century in both domestic and political spheres and will intrigue anyone familiar with the writings of this multifaceted woman.
Author: John Langmore
Publisher:
ISBN: 9781936611164
Category : Photography
Languages : en
Pages : 0
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Book Description
John Langmore began cowboying in 1975 at the age of twelve, after his father photographed the seminal book, "The Cowboy." John spent twelve summers cowboying across the West before pursuing a professional career. In 2012, after thirty years away from his time in the saddle, John began a six-year project photographing fourteen of the nation's largest and most famous ranches. Of all those who have photographed the cowboy, John is one of the few who came to it first as a cowboy and only later as a photographer. John's photographs and writings reflect this deep connection to the cowboy world and offer an unrivaled chance to witness a way of life that many dream of but few experience.
Author: B. Byron Price
Publisher:
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 208
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Book Description
In the first comprehensive biography of Smith, Byron Price has drawn on Smith's archives and the history of southwestern ranch life in the early twentieth century. Imagining the Open Range is extensively illustrated with Smith's compelling photographs.--Publisher description
Author: Jay Bentley
Publisher: Running Press Adult
ISBN: 0762441534
Category : Cooking
Languages : en
Pages : 274
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Book Description
Shares recipes for entrees, appetizers, desserts, and side dishes, including spicy meatloaf, Asian beef and sesame salad, and Snickers pie.
Author: Shawn Everett Kantor
Publisher: University of Chicago Press
ISBN: 9780226423753
Category : Business & Economics
Languages : en
Pages : 200
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Book Description
After the American Civil War, agricultural reformers in the South called for an end to unrestricted grazing of livestock on unfenced land. They advocated the stock law, which required livestock owners to fence in their animals, arguing that the existing system (in which farmers built protective fences around crops) was outdated and inhibited economic growth. The reformers steadily won their battles, and by the end of the century the range was on the way to being closed. In this original study, Kantor uses economic analysis to show that, contrary to traditional historical interpretation, this conflict was centered on anticipated benefits from fencing livestock rather than on class, cultural, or ideological differences. Kantor proves that the stock law brought economic benefits; at the same time, he analyzes why the law's adoption was hindered in many areas where it would have increased wealth. This argument illuminates the dynamics of real-world institutional change, where transactions are often costly and where some inefficient institutions persist while others give way to economic growth.
Author: Toby Crabel
Publisher: Wasendorf & Associates Incorporated
ISBN: 9780934380171
Category : Business & Economics
Languages : en
Pages : 288
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Book Description
Explains the importance of detailed studies on price patterns. Attempts to find forecastable events based on the relation between opening, closing, high and low prices. Includes computer-tested answers to many common short term trading questions. Consists of 5 sections: 1) opening range breakouts, 2) short-term price patterns, 3) patterns of expansion and contraction, 4) combination of price patterns with expansion and contraction patterns, and 5) openings and closings that occur in various segments of a price bar; includes the results of computer analysis for each topic. We highly recommend this book for the serious short-term trader.
Author: Carrie W. Schmoker Anshutz
Publisher: Prairie Books
ISBN: 0974622206
Category : Cimarron River Region
Languages : en
Pages : 258
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Book Description
History of Southwest Kansas and Northwest Oklahoma prior to and during settlement. One family's story of the pioneer experience and a cowboys perspective of the open range from 1879 to 1935.
