Author: Theo Stephan
Publisher: Sourcebooks, Inc.
ISBN: 1939754976
Category : Cooking
Languages : en
Pages : 365
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Book Description
Natural Greek cuisine this healthy and this delicious has never been this easy. Bring the healthy and mouthwatering flavors of Greece home with Opa! The Healthy Greek Cookbook. Filled with traditional dishes, this Greek cookbook combines great tastes with food that's good for you. From Kalamata Olive Spread and Vegetable Moussaka to Shrimp Santorini and Spinach and Feta Stuffed Chicken Breasts, these dishes will have you shouting "Opa!" Worried about finding the right ingredients? This Greek cookbook brings you authentic dishes without needing to visit the Mediterranean to shop. Learn how to stock your pantry, explore Greek flavor profiles, and master cooking techniques. Opa! The Healthy Greek Cookbook includes: 90 healthy Greek recipes—Discover how easy it is to craft sumptuous Greek dishes in your kitchen using easy-to-find ingredients and simple instructions. Helpful tips and tricks—This Greek cookbook is filled with handy suggestions for substituting ingredients, advice for better cooking, timesavers, and more. Live Greek—Get insight into why Greek food is so good for you—as well as healthy lifestyle tips drawn straight from Greece. Eat healthy without sacrificing flavor thanks to Opa! The Healthy Greek Cookbook.
Author: Theodora Stephan
Publisher:
ISBN: 9781641521598
Category :
Languages : en
Pages :
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Book Description
Discover how rich a healthy lifestyle can taste with Opa! The Healthy Greek Cookbook When you don't have a Mediterranean breeze behind you, finding local ingredients for complex recipes can make it difficult to integrate Greek food into your lifestyle. With Opa! The Healthy Greek Cookbook you can spare yourself the odyssey of traveling just to eat fresh and flavorful food. Featuring easy-to-find ingredients for simple recipes, plus a regional overview of Greek food, Opa! The Healthy Greek Cookbook leads you on a culinary journey towards an appetizing and healthy lifestyle. Opa! The Healthy Greek Cookbook contains: 90 Recipes for popular Greek dishes made with easy-to-find ingredients Greek Kitchen Tips including how to stock your pantry and kitchen with the right ingredients and equipment, plus cooking techniques A Regional Overview explaining Greek food from ancient times to modern day Recipes in this Greek cookbook include: Kalamata Olive Spread, Greek Potato Salad, Spinach Rice, Vegetable Moussaka, Shrimp Santorini, Spinach and Feta Stuffed Chicken Breasts, Greek Yogurt Brandy Cake, and much more! Join Greek chefs Theodora Stephan and Christina Xenos as they share their favorite recipes for you to feast on with Mediterranean flare in Opa! The Healthy Greek Cookbook.
Author: Yiota Giannakopoulou
Publisher: Simon and Schuster
ISBN: 1510742034
Category : Cooking
Languages : en
Pages : 168
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Book Description
Modernized Recipes Passed Down Through Generations! With an emphasis on the use of fresh ingredients, limited use of processed raw ingredients, and a generous dose of olive oil in almost every dish, this is a cookbook that moves focus away from weight-management enthusiasts, toward the more health-conscious foodie. In The Ultimate Healthy Greek Cookbook, you will find recipes for colorful, vibrant salads, delicious specialty breads, an array of dips for every occasion, and an abundance of desserts influenced by Greece’s geographical position as a checkpoint between the East and the West. Fragrant syrups, eastern spices, and heartwarming custards adorn the pages of this contemporary, yet traditional cookbook. Recipes include: Vine leaf and rice rolls Shrimp in tomato and ouzo sauce Lemon chicken with rice Spinach and feta cheese pie Yellow split pea dip Black olive bread Granddad Georgio's garlic potatoes And many more!
Author: Peter Minaki
Publisher: Simon and Schuster
ISBN: 1507216742
Category : Cooking
Languages : en
Pages : 257
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Book Description
Enjoy the amazing flavors and health benefits of the Mediterranean diet while effectively managing your weight with 100 recipes—all 400 calories or less. Doctors, nutritionists, and health experts all agree that the Mediterranean diet is the healthiest way to eat. The Mediterranean diet not only reduces inflammation but also protects against chronic disease, lowers cholesterol, and can aid in weight loss making it one of the most popular diets out there. In The 400-Calorie Mediterranean Diet Cookbook you can enjoy all the benefits of the Mediterranean diet without sacrificing the delicious flavors that you love. These 100 healthy recipes are all under 400 calories so you can lose weight while enjoying satisfying portion sizes. With photos throughout and recipes for breakfast, lunch, and dinner, plus good-for-you snacks and low-calorie desserts, you will find everything you need to manage your calorie intake while enjoying fresh fruits and vegetables, whole grains, olive oil, seafood, and lean meats and nuts. This healthy cookbook makes losing weight and improving your health easier and quicker than ever!
Author: Gary Bartali
Publisher:
ISBN: 9781802743425
Category :
Languages : en
Pages : 100
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Book Description
55% OFF for Bookstores! Discounted Retail Price NOW at 15.73$ instead of 34.95$!Your Customers Will Never Stop to Use this Awesome Cookbook! Bring the flavors of Greece into your kitchen with easy to make, authentic Greek Recipes! The Greek cuisine is one of the strongest example of how nature and territory can give to millions of people delicious and sustainable food for thousands of years. From ancient times to the modern day, Greek cooking has evolved to be some of the healthiest around the globe. Greek culture has given a loving name for their own food; they call it "the food of the Gods." With a focus on including whole and local foods, the Greek diet helps to maintain heart health and prevent the development of diabetes, and some areas of Greece are recognized as having some of the lowest cancer rates in the world. Wheat, Olive oil, Wine, Cheese, Salad and tomatoes: you cannot avoid thinking about the Mediterranean cuisine when these ingredients are mentioned. Fresh, tasteful and healthy cooking is a solid pillar for all the people living on the shore of the Mediterranean Sea. In The Complete Healthy Greek Cookbook by Chef Gary Bartali you will learn: - How to cook Greek recipes at home - 147 delicious recipes for amazing Greek dishes at home - History, ingredients and tips and tricks for homemade greek food - What The Greeks Know About Healthy Cuisine - The Mediterranean Way of Life and Diet - Benefits of Following a Mediterranean Diet Plan - ...And much much more! All recipes come with a detailed list of ingredients, cooking and preparation times, number of servings and easy to follow step-by-step instructions. If you want to prepare amazing tasty Greek dishes to impress family and friends, this cookbook is for you! So, what are you waiting for? Scroll up, buy it NOW and let your customers get addicted to this amazing book!
Author: Peter Minaki
Publisher: Simon and Schuster
ISBN: 1507216637
Category : Cooking
Languages : en
Pages : 272
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Book Description
Take the Mediterranean diet to the next level of health with these 200 plant-based, whole food recipes to get you feeling your healthiest. The Mediterranean diet centers around fresh vegetables and fruits, whole grains, olive oil, seafood and lean meats, and nuts and has been the most popular diet for reducing harmful inflammation, avoiding diseases, and losing weight. Already one of the best diets on the planet, there is a way to increase the benefits—by simply removing most or all meat and animal products. With these 200 vibrant and healthy recipes, The Everything Green Mediterranean Cookbook will guide you as you move towards a healthier lifestyle—one delicious meal at a time.
Author: Milton K. Wagner
Publisher:
ISBN: 9781802830293
Category :
Languages : en
Pages : 84
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Book Description
★ 55% OFF for Bookstores! Discounted Retail Price NOW! Your Customers Will Never Stop to Use this Awesome Cookbook! Greek food has a long tradition and is renowned for its wide variety of dishes, from delicious meat dishes and lemony salads to fresh seafood and syrupy baked goods. Like Europe's southwestern region, mainline Greece and the islands typically have a Mediterranean climate optimal for agriculture and horticulture. Olive oil, spices (thyme and rosemary are the most popular), onions, dairy, meat, beef, sheep, seafood, shrimp, and wine are central components in ancient Greece cuisine. Yogurt, butter, olives, milk, sausages, baklava and olive oil are other Greek areas of expertise. You'll discover the following categories: - Greek Food and Greek Cooking - History of Greek Food - Greek Breakfast, Snacks and Appetizers Recipes - Best Greek Lunch Recipes Greek Delicious Dinner Recipes - Vegetarian Greek Recipes Follow this cookbook with straightforward instructions, prep, and cooking that much easier. You'll enjoy this one-of-a-kind cookbook for your favorite kitchen device cooking. Everything you need to get started is right here inside this cookbook. Buy it NOW and let your customers get addicted to this amazing cookbook!
Author: Milton K. Wagner
Publisher:
ISBN: 9781802831634
Category :
Languages : en
Pages : 44
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Book Description
★ 55% OFF for Bookstores! Discounted Retail Price NOW! Your Customers Will Never Stop to Use this Awesome Cookbook! Greek food has a long tradition and is renowned for its wide variety of dishes, from delicious meat dishes and lemony salads to fresh seafood and syrupy baked goods. Like Europe's southwestern region, mainline Greece and the islands typically have a Mediterranean climate optimal for agriculture and horticulture. Olive oil, spices (thyme and rosemary are the most popular), onions, dairy, meat, beef, sheep, seafood, shrimp, and wine are central components in ancient Greece cuisine. Yogurt, butter, olives, milk, sausages, baklava and olive oil are other Greek areas of expertise. You'll discover the following categories: -Greek Food and Greek Cooking -History of Greek Food -Greek Breakfast, Snacks and Appetizers Recipes -Best Greek Lunch Recipes Greek Delicious Dinner Recipes -Vegetarian Greek Recipes Follow this cookbook with straightforward instructions, prep, and cooking that much easier. You'll enjoy this one-of-a-kind cookbook for your favorite kitchen device cooking. Everything you need to get started is right here inside this cookbook. Buy it NOW and let your customers get addicted to this amazing cookbook!
Author: Adele Tyler
Publisher:
ISBN:
Category :
Languages : en
Pages : 256
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Book Description
Are you looking for a Mediterranean diet Cookbook with amazing Greek recipes?In the first book, Greek Cookbook, you will discover over 80 recipes for traditional and modern dishes from Greece. Wheat. Olive oil. Wine. Cheese. Salad and tomatoes. You cannot avoid thinking about the Mediterranean cuisine when these ingredients are mentioned. Fresh, tasteful and healthy cooking is a solid pillar for all the people living on the shore of the Mediterranean Sea. The Greek cuisine is one of the strongest example of how nature and territory can give to millions of people delicious and sustainable food for thousands of years. The Greek cuisine, developed way back in the history, around 600 years b.c. and arrived to us carrying its solid foundation for all these centuries, is focused mainly on vegetables, fish and meat, like poultry, pork and lamb. Feta cheese, filo pasta, greek yogurt and greek bread are only easy example examples of how diverse and deep the variety in this territory can get. Typical ingredients of the Greek Cuisine are flavoring used a lot in the Mediterranean cuisine, such as oregano, mint, onion, garlic, basil and fennel. From street food to fancy fish restaurant with breathtaking view in Santorini or Mykonos, the greek cuisine is healthy, tasty and can be easily replicated in your own kitchen. In Greek Cookbook by Adele Tyler you will learn: How to cook greek recipes at home Over 80 recipes for amazing Greek dishes at home History, ingredients and tips and tricks for homemade greek food Healthy food recipes for Mediterranean diet Mediterranean cuisine at its best: gyros, feta, ladotyri, dolmades and moussaka If you want to prepare amazing tasty Greek dishes to impress family and friends, this cookbook is for you! In the second book, Mediterranean Cookbook, you will discover the power of the ingredients by the Mediterranean Sea, that have fed millions of human beings for at least three millenniums. Everything there is strictly linked with the ingredients and the food cooked by local people. The food itself shaped the way of living of millions of people either close to the sea or up into the hills. What's magic there? Which are the benefits of the local "diet", that lately has been called "Mediterranean diet?" Originally the Mediterranean diet was not intended as a real diet, but rather a way of cooking and living both ingredients and territory. There are intrinsic benefits linked with using the products of this area, though. It's easy to understand that populations relying on fish, dairy products, fruits, vegetables and olive oil has an overall better "diet" and that's where the inspiration was taken for creating a diet around an healthy behavior. In this book you will lean: Over 100 recipes to prepare Mediterranean dishes Meal prep cookbook for Mediterranean healthy diet History of Mediterranean diet and its benefits How to prepare at home amazing dishes with fish, dairy products and vegetables How to lose weight with Mediterranean recipes With Mediterranean diet for beginners you will learn to cook amazing healthy recipes for yourself, family and friends, embracing a better lifestyle. Scroll up, click on buy it now and get your copy today!
Author: Debbie Matenopoulos
Publisher: BenBella Books, Inc.
ISBN: 193952993X
Category : Cooking
Languages : en
Pages : 306
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Book Description
Debbie Matenopoulos grew up in a traditional Greek household, eating delicious, authentic Greek cooking that her family had passed down for generations. When Debbie started her television career in New York on The View, she began eating a standard American diet. Despite carefully limiting how much she ate, she found herself gaining weight and losing energy. Debbie moved on to anchor and special correspondent positions at E! News and TV Guide Channel, then to many other roles that had her on the go all the time. It was only when she returned to her traditional Greek diet that she found herself easily—and healthily—realizing her natural weight and regaining the stamina she had as a teenager. In It's All Greek to Me: Transform Your Health the Mediterranean Way with My Family's Century-Old Recipes, Debbie shares 120 of her family's traditional Greek recipes and adds her own touch to make them even healthier and easier to prepare. After tasting Debbie’s dishes, such as her mouthwatering version of Spanakopita and her take on Fasolatha, you’ll be amazed that these delicious foods are good for you. Debbie even includes tips on how to adapt her recipes to meet any dietary needs, so all readers can enjoy her hearty meals. With a foreword by Dr. Michael Ozner, one of the nation’s leading cardiologists, the recipes in It’s All Greek to Me adhere to the healthiest diet on the planet: the traditional Mediterranean Diet. Modern science is catching up to what Greeks have known for millennia: health comes from eating natural, whole-food ingredients that haven’t been processed or pumped full of hormones, antibiotics, or preservatives. Let It’s All Greek to Me bring your friends and family together to share in the experience of a Greek meal and way of life. Opa! A portion of all proceeds will benefit the ALS Association.
