One Thousand American Fungi PDF Download
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Author: Charles McIlvaine
Publisher:
ISBN:
Category : Edible mushrooms
Languages : en
Pages : 932
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Book Description
Author: Charles McIlvaine
Publisher:
ISBN:
Category : Edible mushrooms
Languages : en
Pages : 932
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Book Description
Author: Charles McIlvaine
Publisher:
ISBN: 9780456227824
Category : Cooking (Mushrooms)
Languages : en
Pages : 0
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Book Description
Author: Charles McIlvaine
Publisher:
ISBN: 9780486227825
Category : Cooking (Mushrooms).
Languages : en
Pages : 729
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Book Description
Author: Charles McIlvaine
Publisher:
ISBN:
Category :
Languages : en
Pages : 749
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Book Description
Author: Charles McIlvaine
Publisher:
ISBN:
Category : Cooking (Mushrooms)
Languages : en
Pages : 886
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Book Description
Author:
Publisher:
ISBN:
Category : Pharmacology
Languages : en
Pages : 1334
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Book Description
Author: John William Harshberger
Publisher:
ISBN:
Category : Fungi
Languages : en
Pages : 804
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Book Description
Author: Charles McIlvaine
Publisher:
ISBN:
Category : Fungi
Languages : en
Pages : 942
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Book Description
Author: Steve Trudell
Publisher: Timber Press
ISBN: 1643261703
Category : Nature
Languages : en
Pages : 776
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Book Description
Ideal for hikers, foragers, and naturalists, the Timber Press Field Guides are the perfect tools for loving where you live. Mushrooms of the Pacific Northwest is a comprehensive field guide to the most conspicuous, distinctive, and ecologically important mushrooms found in the region. With helpful identification keys and photographs and a clear, color-coded layout, Mushrooms of the Pacific Northwest is ideal for hikers, foragers, and natural history buffs and is the perfect tool for loving where you live. Covers Oregon, Washington, and British Columbia Describes and illustrates 493 species 530 photographs, with additional keys and diagrams Clear color-coded layout
Author: Eugenia Bone
Publisher: National Geographic Books
ISBN: 1609619870
Category : Nature
Languages : en
Pages : 0
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Book Description
An incredibly versatile cooking ingredient containing an abundance of vitamins, minerals, and possibly cancer-fighting properties, mushrooms are among the most expensive and sought-after foods on the planet. Yet when it comes to fungi, culinary uses are only the tip of the iceberg. Throughout history fungus has been prized for its diverse properties—medicinal, ecological, even recreational—and has spawned its own quirky subculture dedicated to exploring the weird biology and celebrating the unique role it plays on earth. In Mycophilia, accomplished food writer and cookbook author Eugenia Bone examines the role of fungi as exotic delicacy, curative, poison, and hallucinogen, and ultimately discovers that a greater understanding of fungi is key to facing many challenges of the 21st century. Engrossing, surprising, and packed with up-to-date science and cultural exploration, Mycophilia is part narrative and part primer for foodies, science buffs, environmental advocates, and anyone interested in learning a lot about one of the least understood and most curious organisms in nature.
