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Author: Lizzy Dent
Publisher: Penguin
ISBN: 0593716043
Category : Fiction
Languages : en
Pages : 337
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Book Description
“I love, love, love Lizzy Dent.”—Emily Henry, #1 New York Times bestselling author Olive Stone is about to spend four weeks in Italy with the most beautiful man she’s ever hated. When Olive Stone and her Italian pseudo-celebrity chef father fell out fourteen years ago, annoyingly handsome Leo Ricci slipped right in as his surrogate son and sous-chef. No one is more surprised than Olive when her father wills her his beloved (and now failing) restaurant. Or that his dying wish was for Olive and Leo to complete his cookbook…together. She’s determined to sell the restaurant. Leo is determined to convince her not to. As they embark on four weeks in Italy, traveling from Sicily to Tuscany to Liguria, they’ll test each other as often as they test recipes. But the more time Olive and Leo spend together, the more undeniable their attraction grows. Olive finds herself wondering whether selling the restaurant might be running away, and what it might be like to try Just One Taste of Leo Ricci. Because he isn’t who she expected, and this trip might reveal more about who Olive is than she’s ready for.
Author: Lizzy Dent
Publisher: Penguin
ISBN: 0593716043
Category : Fiction
Languages : en
Pages : 337
Get Book Here
Book Description
“I love, love, love Lizzy Dent.”—Emily Henry, #1 New York Times bestselling author Olive Stone is about to spend four weeks in Italy with the most beautiful man she’s ever hated. When Olive Stone and her Italian pseudo-celebrity chef father fell out fourteen years ago, annoyingly handsome Leo Ricci slipped right in as his surrogate son and sous-chef. No one is more surprised than Olive when her father wills her his beloved (and now failing) restaurant. Or that his dying wish was for Olive and Leo to complete his cookbook…together. She’s determined to sell the restaurant. Leo is determined to convince her not to. As they embark on four weeks in Italy, traveling from Sicily to Tuscany to Liguria, they’ll test each other as often as they test recipes. But the more time Olive and Leo spend together, the more undeniable their attraction grows. Olive finds herself wondering whether selling the restaurant might be running away, and what it might be like to try Just One Taste of Leo Ricci. Because he isn’t who she expected, and this trip might reveal more about who Olive is than she’s ready for.
Author: Reginald A. Ray
Publisher: Shambhala Publications
ISBN: 157062917X
Category : Religion
Languages : en
Pages : 545
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Book Description
An entrée into the world of Tantric Buddhism—a unique collection of texts, concepts, and meditation practices presented by Tibetan masters teaching in the West The “Vajra World” (vajradhatu in Sanskrit) is a realm of indestructibility, the level of reality beyond all thought and imagination, all impermanence and change, which a fully realized person knows and inhabits. Used metaphorically, “Vajra World” refers to the traditional culture of Tibet and the unique spirituality that is its secret strength. Secret of the Vajra World is the companion volume to the author’s earlier book, Indestructible Truth: The Living Spirituality of Tibetan Buddhism. While that book focuses on the history, cosmology, philosophy, and practice of the more public, exoteric side of Tibetan Buddhism, this work treats its more hidden and esoteric aspects as they take shape in Vajrayana. Together, the two volumes provide a broad introduction to the major traditions of Tibetan Buddhism. Topics include: • The tantric view of human nature and the external world • The special role of the guru, or tantric mentor • The preliminary practices that prepare the student for full initiation • The major dimensions of Vajrayana practice, including visualizations, liturgies, and inner yogas • The tradition of the tulku, or incarnate lama • The lore surrounding the death of ordinary people and of saints • The practice of solitary retreat, the epitome of traditional Tibetan Buddhism
Author: Chögyam Trungpa
Publisher: Shambhala Publications
ISBN: 0834840731
Category : Religion
Languages : en
Pages : 305
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Book Description
A renowned meditation master retells the stories and realization songs of Tibet's best-known and most-beloved religious figure—and reveals how they relate to our everyday lives He went from being the worst kind of malevolent sorcerer to a devoted and ascetic Buddhist practitioner to a completely enlightened being all in a single lifetime . . . The story of Milarepa (1040–1123) is a tale of such extreme and powerful transformation that it might be thought not to have much direct application to our own less dramatic lives—but Chögyam Trungpa shows otherwise. This collection of his teachings on the life and songs of the great Tibetan Buddhist poet-saint reveals how Milarepa’s difficulties can be a source of guidance and inspiration for anyone. His struggles, his awakening, and the teachings from his remarkable songs provide precious wisdom for all us practitioners and show what devoted and diligent practice can achieve.
Author: Barb Stuckey
Publisher: Simon and Schuster
ISBN: 1439190747
Category : Cooking
Languages : en
Pages : 354
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Book Description
Whether it's a grilled cheese sandwich with tomato soup or a salted caramel coated in dark chocolate, you know when food tastes good. Now here's the amazing story behind why you love some foods and can't tolerate others. Whether it's a salted caramel or pizza topped with tomatoes and cheese, you know when food tastes good. Now, Barb Stuckey, a seasoned food developer to whom food companies turn for help in creating delicious new products, reveals the amazing story behind why you love some foods and not others. Through fascinating stories, you'll learn how our five senses work together to form flavor perception and how the experience of food changes for people who have lost their sense of smell or taste. You'll learn why kids (and some adults) turn up their noses at Brussels sprouts, how salt makes grapefruit sweet, and why you drink your coffee black while your spouse loads it with cream and sugar. Eye-opening experiments allow you to discover your unique "taster type" and to learn why you react instinctively to certain foods. You'll improve your ability to discern flavors and devise taste combinations in your own kitchen for delectable results. What Harold McGee did for the science of cooking Barb Stuckey does for the science of eating in Taste--a calorie-free way to get more pleasure from every bite.
Author: Amanda Siegrist
Publisher: Amanda Siegrist
ISBN: 1732565678
Category : Fiction
Languages : en
Pages : 250
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Book Description
From USA Today bestselling author Amanda Siegrist comes a brand new series full of humor, angst, a sassy heroine, and a sexy, sinful hero that will sweep you off your feet. The plan: Organize an epic birthday party without spilling the massive secret—that has nothing to do with the party. Time Frame: Two weeks. Plan a party? Check. Try not to think about the man she can’t have? Check. Suddenly accept said man’s proposal. Check. Wait…what did Mia Carter do? There was no way she could marry Jaxson Brandt. It would never last. Nothing in her life ever does. They weren’t even dating. They couldn’t go from just friends to marriage. She’ll just have to tell him she changed her mind. If only he’d give her a chance to do so. But between planning a birthday party and trying to keep her bestie from finding out they’re getting hitched, she can’t seem to find the right time. He’s making it his mission to show her what love is truly about—something she’d never had before. She’s just not sure it’ll be enough to convince her. Warning: This is not a full romcom. While it has moments of humor, it also has a twist of angst. Okay, now you can dive in, you’re prepared! The entire Perfect For You series: (Each book can be read as a standalone.) The Wrong Brother (Book 1): Dane & Gabriella The Right Time (Book 2): Jaxson & Mia The Easy Part (Book 3): Brick & Jezebelle The Hard Choice (Book 4): Corey & Genevieve
Author: Lloyd M. Beidler
Publisher: Springer Science & Business Media
ISBN: 364265245X
Category : Medical
Languages : en
Pages : 455
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Book Description
Taste receptors monitor the quality of all the food ingested. They are intimately involved in both food acceptance and rejection. The sensation of taste is also important in the regulation of many specific chemicals necessary for maintenance of the body. For example, disturbance of the adrenal glands results in a change in the intake of salt which is necessary for regulation of the sodium balance. Curt Richter's early studies on specific hungers and preference thresholds initiated a large number of studies in this field. The relationship between taste and food intake is now well recognized by physiologists, psychologists and nutritionists. Our current concepts of the neural coding of taste quality and intensity are largely based upon the classical paper by PFAFFMANN in 1941. Many subsequent single nerve fiber studies have added to our understanding. In recent years Zotterman and Diamant have successfully recorded from the human taste nerves as they pass through the middle ear. This allowed them to study the relationships between the response of taste receptors and the resultant taste sensation. No similar feat has yet been accomplished with the visual and auditory systems.
Author: Jonathan Loesberg
Publisher: Stanford University Press
ISBN: 9780804751162
Category : Philosophy
Languages : en
Pages : 308
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Book Description
A Return to Aesthetics confronts postmodernism's rejection of aesthetics by showing that this critique rests on central concepts of classical aesthetic theory, namely autonomous form, disinterest, and symbolic discourse. The author argues for the value of these concepts by recovering them through a historical reinterpretation of their meaning prior to their distortion by twentieth-century formalism. Loesberg then applies these concepts to a discussion of two of the most significant critics of the ideology of Enlightenment, Foucault and Bourdieu. He argues that understanding the role of aesthetics in the postmodern critique of Enlightenment will get us out of the intellectual impasse wherein numbingly repeated attacks upon postmodernism as self-contradictory match numbingly repeated defenses. Construing postmodern critiques as examples of aesthetic reseeing gives us a new understanding of the postmodern critique of the Enlightenment.
Author: Rachel Zuckert
Publisher: Cambridge University Press
ISBN: 1108483070
Category : History
Languages : en
Pages : 279
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Book Description
Provides an overview of Johann Gottfried Herder's aesthetics, interpreted as a naturalist theory with transformative historical significance for European philosophy.
Author: Daniel P. Brown
Publisher: Simon and Schuster
ISBN: 0861713044
Category : Body, Mind & Spirit
Languages : en
Pages : 609
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Book Description
This spiritual manual describes mahamudra meditation from the perspective of the "gradual path," a progressive process of training that is often contrasted to sudden realization. The book contains a step-by-step description of the ways to practice, precise descriptions of the various stages and their intended realizations, and the typical problems that arise along with their remedies. Drawn from a variety of sources, "Pointing Out the Great Way" distills the experiences of many great masters who have traversed the path of meditation to the point of perfect mastery.
Author: Deborah Lupton
Publisher: SAGE
ISBN: 9780803976481
Category : Health & Fitness
Languages : en
Pages : 188
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Book Description
This book is a wide-ranging and thought-provoking analysis of the sociocultural and personal meanings of food and eating. The author explores the relationship between food and embodiment childhood and family and the social construction of food and eating.
