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Author: Robert Stephen Polkinghorn
Publisher:
ISBN: 9780870460692
Category : El Dorado County (Calif.)
Languages : en
Pages : 176
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Book Description
Author: Robert Stephen Polkinghorn
Publisher:
ISBN: 9780870460692
Category : El Dorado County (Calif.)
Languages : en
Pages : 176
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Book Description
Author: Janet Pedersen
Publisher: Candlewick Press (MA)
ISBN:
Category : Juvenile Nonfiction
Languages : en
Pages : 32
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Book Description
Tired of the pasta that the Signora brings him and the other cats of Rome every day, Pino sets out to sample other delicacies.
Author: Ann Marie Brown
Publisher: Moon Travel
ISBN: 1631211668
Category : Travel
Languages : en
Pages : 495
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Book Description
California outdoors expert Ann Marie Brown provides you with the essential details needed to discover all of the can't-miss sights, attractions, and restaurants in and around Tahoe. Ski Squaw Valley's renowned slopes, hibernate in a cozy South Shore cabin, dine in Tahoe City, or hike the Tahoe Rim Trail—Brown will help you maximize your time with her insider's tips no matter which of Tahoe's offerings you choose to take advantage of. Including creative trip ideas for a variety of travelers, such as "Top Picks for Families," "The Nonskier's Winter Wonderland," and "The Adrenaline Junkie," Moon Tahoe gives travelers the tools they need to create a more personal and memorable experience.
Author: Len Fulton
Publisher:
ISBN:
Category : Books
Languages : en
Pages : 1088
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Book Description
Author: Pino Luongo
Publisher: Clarkson Potter
ISBN: 9780517569160
Category : Cookery, Italian
Languages : en
Pages : 0
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Book Description
This exuberant, delightfully unconventional cookbook is a warm, personal collection of recipes and reminiscences of the author's native Tuscany and a guide to a spontaneous way of cooking based on good taste and common sense rather than rigid rules. In A Tuscan in the Kitchen, Pino Luongo, the creator of New York's successful Il Cantinori restaurant, presents 140 of his favorite recipes, from soups and antipasti to salads and desserts. The recipes include such tempting dishes as trout with balsamic vinegar, peasant-style risotto made with sausage and peas, roasted quail with tarragon, spaghetti with sea bass sauce, radicchio and orange salad, and baked peaches stuffed with walnuts and chocolate. Interspersed throughout in a spirited narrative are tales of his adventures as well as stories of family celebrations and the local traditions of the people who live in Tuscany's dries, hill towns, and fishing ports. Mr. Luongo shows us how to cook the Tuscan way, using a small repertoire of ingredients and a few basic techniques to create dishes that taste delicious and can be endlessly varied. The ingredients in each recipe are broken down into a three-part list: pantry staples, like olive oil, pasta, and canned plum tomatoes; cold storage items such as eggs, butter, and cheese; and a handful of market foods that need to be purchased fresh. In the recipes, he gives basic instructions and guidelines for making each dish but does not give exact quantities. For instance, a recipe for tagliatelle with fresh garden vegetables suggests a variety of vegetables and herbs; the cook decides how many and how much of each to use, according to taste. Mr. Luongo teaches us the kind of flexibilitygood cookshave always practiced and encourages us to create our own personal style of cooking -- and have a wonderful time in the kitchen, too. Filled with warmth and an irrepressible enthusiasm for life's pleasures, A Tuscan in the Kitchen is an original and inspiring cookbook.
Author: Carlo Collodi
Publisher:
ISBN: 9781603033930
Category : Juvenile Fiction
Languages : en
Pages : 140
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Book Description
Pinocchio, The Tale of a Puppet follows the adventures of a talking wooden puppet whose nose grew longer whenever he told a lie and who wanted more than anything else to become a real boy.As carpenter Master Antonio begins to carve a block of pinewood into a leg for his table the log shouts out, "Don't strike me too hard!" Frightened by the talking log, Master Cherry does not know what to do until his neighbor Geppetto drops by looking for a piece of wood to build a marionette. Antonio gives the block to Geppetto. And thus begins the life of Pinocchio, the puppet that turns into a boy.Pinocchio, The Tale of a Puppet is a novel for children by Carlo Collodi is about the mischievous adventures of Pinocchio, an animated marionette, and his poor father and woodcarver Geppetto. It is considered a classic of children's literature and has spawned many derivative works of art. But this is not the story we've seen in film but the original version full of harrowing adventures faced by Pinnocchio. It includes 40 illustrations.
Author: Jeff Foxworthy
Publisher: Harper Collins
ISBN: 0061765252
Category : Juvenile Nonfiction
Languages : en
Pages : 33
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Book Description
In this hilarious collection of poems, comedian Jeff Foxworthy creates a neighborhood filled with fun, family, friends, and more. Here you'll meet Cousin Lizzy, Uncle Ed and Aunt Foo Foo, cows with horns that don't go beep, dads in sweaters, also sheep. From the thrill of flying to the imaginary planet Woosocket to bonding with a friend over a shared hatred of spinach, these poems capture the very essence of being a kid. Filled with sly humor and always affectionate, "Dirt on My Shirt" is sure to delight kids, big and little, everywhere.
Author: Andrew Friedman
Publisher: Bloomsbury Publishing USA
ISBN: 1608191966
Category : Biography & Autobiography
Languages : en
Pages : 273
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Book Description
Everyone has an opinion about Pino Luongo. To Tony Bourdain, he was the notorious Pino Noir, the shadowy kingpin of a restaurant empire. To Manhattanites, he was either the savior or the scourge of the city's dining scene. To the many fans of his cookbooks, he was the herald of Tuscan cuisine. In Dirty Dishes, Luongo emerges to tell his side of the story. And it's quite a story: After an idyllic (and well-fed) childhood in Tuscany, Luongo came to New York as an actor, and, after quickly washing out, fell into the restaurant business. Within ten years, he had risen from a position as a dishwasher to build a string of the hottest restaurants in the city, including Le Madri, Coco Pazzo, Tuscan Square, and Centolire. For a decade, he was one of the undisputed kings of New York nightlife, building a reputation for brilliance, volatility, and charm - as well as a long list of hilarious and jaw-dropping "Pino stories." But after a flirtation with a corporate chain went sour, he cashiered his restaurants and returned to his first love, the kitchen. Pino has had an incredible life, full of amazing twists and famous names- and he's a born storyteller. Along with his expert coauthor, Andrew Friedman (who helped craft Don't Try This at Home), he's created an immensely readable inside look at the New York restaurant world, in all its Byzantine glory.
Author: Pino Luongo
Publisher: Artisan Books
ISBN: 9781579653453
Category : Cooking
Languages : en
Pages : 328
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Book Description
Presents an entertaining cookbook that introduces more than 150 delicious, honest, and simple recipes that represent the best in Italian and Italian-American home cookery, from two chefs that each bring an individual touch, set of ingredients, techniques, presentation, and style to their dishes.
Author: Pino Luongo
Publisher: Broadway
ISBN: 9780385492904
Category : Cookery, Italian
Languages : en
Pages : 0
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Book Description
Renowned restaurateur, bon vivant, and armchair philosopher Pino Luongo presents a year of Tuscan menus, with recipes for living the good life. Pino Luongo is Tuscan to his toes--by birth, in sensibility, philosophically, and in the way he lives his life. To be Tuscan, Pino says, "is to honor all your senses." And he believes that everyone would benefit from having a little bit of Tuscany in his or her life, which is why he has written Simply Tuscan. Welcome in the spring with a menu of quintessentially seasonal recipes, such as Artichoke, Romaine, and Pea Soup, followed by Roasted Veal with Lemon and Sage, and sweetened with Panna Cotta with Strawberries and Balsamic Vinegar. Or welcome your in-laws with a meal they'll never forget: Zucchini Soup with Mint, Ricotta Ravioli with Osso Buco Gremolata, and Upside-Down Warm Apple Tart. Follow Pino to the seashore in summer, where, as he says, "the beach makes us wild with energy," to partake of a Summer Night Seafood Extravaganza--Crispy Fried Shrimp with Summer Vegetables in Sweet and Sour Vinaigrette, Trout Roasted Porchetta-Style, and Lobster and Cannellini Beans in Guazzetto. Celebrate Thanksgiving Tuscan-style and, Pino promises, it will give you something else to be thankful for. Start the meal with Farro, Swiss Chard, and Butternut Squash Soup. Follow it up with Goose with Vineyard Stuffing instead of the usual turkey. Try Mashed Potatoes with Leeks in place of the candied sweets, and finish with Spiced Poached Pears with Vin Santo Sabayon. Winter means comfort food all over the world, and in Tuscany this might mean Oven-Baked Leg of Pork Glazed with Chestnut Honey, a Carrot and Apple Puree, and Caramelized BabaScented with Orange. All of these recipes and many more, accompanied by Pino's wise and witty commentary on the occasions for which they were devised, are intended, in his words, to "convert you to Tuscanism...once you get a taste for it, there's no turning back." And this beautifully designed, lavishly illustrated, deliciously tempting book of recipes is certain to do just that. Some of the recipes, such as Cacciucco, a fish and shellfish stew, or the Easter Torta with Cheese, are totally, typically, traditionally Tuscan; others, like Crabmeat Ravioli in Ginger-Scented Vegetable Broth and the Bay Scallop and Asparagus Risotto are modern interpretations, which, nevertheless, remain truly Tuscan in spirit. SIMPLY TUSCAN is intended, in Pino's words, to "convert you to Tuscanism--once you get a taste for it, there's no turning back." And this beautifully designed, lavishly illustrated, deliciously tempting book of recipes is certain to do just that. -->
