Author: Elana Rubinstein
Publisher: Apples & Honey Press
ISBN: 9781681156774
Category : Juvenile Fiction
Languages : en
Pages : 0
Book Description
A fast-paced magical chapter book about a girl who loves to cook a rival restaurant and a secret Rosh Hashanah recipe. The first book in the Sarelee Siegel series. National Jewish Book Award Finalist
Once Upon an Apple Cake: A Rosh Hashanah Story
Author: Elana Rubinstein
Publisher: Apples & Honey Press
ISBN: 9781681156774
Category : Juvenile Fiction
Languages : en
Pages : 0
Book Description
A fast-paced magical chapter book about a girl who loves to cook a rival restaurant and a secret Rosh Hashanah recipe. The first book in the Sarelee Siegel series. National Jewish Book Award Finalist
Publisher: Apples & Honey Press
ISBN: 9781681156774
Category : Juvenile Fiction
Languages : en
Pages : 0
Book Description
A fast-paced magical chapter book about a girl who loves to cook a rival restaurant and a secret Rosh Hashanah recipe. The first book in the Sarelee Siegel series. National Jewish Book Award Finalist
Once Upon an Apple Cake
Author: Elana Rubinstein
Publisher: Apples & Honey Press
ISBN: 9781681155494
Category :
Languages : en
Pages :
Book Description
Ten-year-old Saralee Siegal, who loves to cook and help at her family's restaurant, has a heightened sense of smell but still cannot identify what makes her Zadie's special cake the best.
Publisher: Apples & Honey Press
ISBN: 9781681155494
Category :
Languages : en
Pages :
Book Description
Ten-year-old Saralee Siegal, who loves to cook and help at her family's restaurant, has a heightened sense of smell but still cannot identify what makes her Zadie's special cake the best.
Rosh Hashanah
Author: Gloria Koster
Publisher: Capstone
ISBN: 0756575893
Category : Juvenile Nonfiction
Languages : en
Pages : 33
Book Description
Rosh Hashanah, the Jewish New Year, is the first of the Jewish Holy High Days and one of Judaism's holiest days. Often called the birthday of the world, it is celebrated on the first day of Tishrei, the seventh month of the Hebrew calendar. People celebrate this happy holiday with family and friends by praying, lighting candles, and eating special meals and sweet treats. Learn more about the history behind this important day and how it's observed today.
Publisher: Capstone
ISBN: 0756575893
Category : Juvenile Nonfiction
Languages : en
Pages : 33
Book Description
Rosh Hashanah, the Jewish New Year, is the first of the Jewish Holy High Days and one of Judaism's holiest days. Often called the birthday of the world, it is celebrated on the first day of Tishrei, the seventh month of the Hebrew calendar. People celebrate this happy holiday with family and friends by praying, lighting candles, and eating special meals and sweet treats. Learn more about the history behind this important day and how it's observed today.
How the Rosh Hashanah Challah Became Round
Author: Sylvia B. Epstein
Publisher: Gefen Publishing House Ltd
ISBN: 9789652294791
Category : Juvenile Nonfiction
Languages : en
Pages : 32
Book Description
contributions to intelligence services around the world in the struggle against global
Publisher: Gefen Publishing House Ltd
ISBN: 9789652294791
Category : Juvenile Nonfiction
Languages : en
Pages : 32
Book Description
contributions to intelligence services around the world in the struggle against global
Tashlich at Turtle Rock
Author: Susan Schnur
Publisher: Kar-Ben Publishing ™
ISBN: 1512495069
Category : Juvenile Fiction
Languages : en
Pages : 64
Book Description
Annie is excited about the Tashlich ceremony on the afternoon of Rosh Hashanah, when her family will walk to Turtle Rock Creek and throw crumbs into the water, as symbols of mistakes made the past year. As Annie leads her family through the woods stopping at favorite rocks, bridges, and waterfalls in her family’s own Tashlich ritual, they think about the good and bad things that happened during the past year, and make plans for a sweeter new year. This story focuses on ecological connections to the Tashlich ceremony and encourages families to customize the ritual and commune with nature at the New Year.
Publisher: Kar-Ben Publishing ™
ISBN: 1512495069
Category : Juvenile Fiction
Languages : en
Pages : 64
Book Description
Annie is excited about the Tashlich ceremony on the afternoon of Rosh Hashanah, when her family will walk to Turtle Rock Creek and throw crumbs into the water, as symbols of mistakes made the past year. As Annie leads her family through the woods stopping at favorite rocks, bridges, and waterfalls in her family’s own Tashlich ritual, they think about the good and bad things that happened during the past year, and make plans for a sweeter new year. This story focuses on ecological connections to the Tashlich ceremony and encourages families to customize the ritual and commune with nature at the New Year.
Frugal Luxuries
Author: Tracey McBride
Publisher: GuildAmerica Books
ISBN: 9781568654928
Category : Business & Economics
Languages : en
Pages : 292
Book Description
Simple pleasures to enchance your life and comfort your soul.
Publisher: GuildAmerica Books
ISBN: 9781568654928
Category : Business & Economics
Languages : en
Pages : 292
Book Description
Simple pleasures to enchance your life and comfort your soul.
Starlight Soup
Author: Elana Rubinstein
Publisher:
ISBN: 9781681155647
Category : Juvenile Fiction
Languages : en
Pages :
Book Description
Ten-year-old Saralee Siegel accidentally creates a magical soup for the Jewish holiday of Sukkot and must use her heightened sense of smell to save the town from a culinary disaster.
Publisher:
ISBN: 9781681155647
Category : Juvenile Fiction
Languages : en
Pages :
Book Description
Ten-year-old Saralee Siegel accidentally creates a magical soup for the Jewish holiday of Sukkot and must use her heightened sense of smell to save the town from a culinary disaster.
The Smitten Kitchen Cookbook
Author: Deb Perelman
Publisher: Knopf
ISBN: 0307961060
Category : Cooking
Languages : en
Pages : 696
Book Description
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Publisher: Knopf
ISBN: 0307961060
Category : Cooking
Languages : en
Pages : 696
Book Description
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Once Upon a Chef: Weeknight/Weekend
Author: Jennifer Segal
Publisher: Clarkson Potter
ISBN: 059323183X
Category : Cooking
Languages : en
Pages : 289
Book Description
NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
Publisher: Clarkson Potter
ISBN: 059323183X
Category : Cooking
Languages : en
Pages : 289
Book Description
NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
Soosie
Author: Tami Lehman-Wilzig
Publisher: Kalaniot Books
ISBN: 9780998852775
Category : Juvenile Fiction
Languages : en
Pages : 0
Book Description
Every Shabbat Jacob and his horse Soosie set out to deliver Ezra and Esther's delicious challahs to their Jerusalem neighbors. But what happens when Jacob is sick? Will everyone get their challah in time for Shabbat? This heart-warming story is based on the history of Angel Bakery, the oldest commercial bakery in Israel. Charming illustrations capture picturesque turn of the century Jerusalem and its eclectic group of residents.
Publisher: Kalaniot Books
ISBN: 9780998852775
Category : Juvenile Fiction
Languages : en
Pages : 0
Book Description
Every Shabbat Jacob and his horse Soosie set out to deliver Ezra and Esther's delicious challahs to their Jerusalem neighbors. But what happens when Jacob is sick? Will everyone get their challah in time for Shabbat? This heart-warming story is based on the history of Angel Bakery, the oldest commercial bakery in Israel. Charming illustrations capture picturesque turn of the century Jerusalem and its eclectic group of residents.