Author: William Youatt
Publisher: Wolfenden Press
ISBN: 9781473304109
Category : Technology & Engineering
Languages : en
Pages : 56
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Book Description
This book contains a detailed guide to the various diseases commonly injurious to livestock, with information on their symptoms, treatment, and prevention. Complete with a detailed illustrations, handy tips, and a wealth of useful and interesting information on the prevention and treatment of diseases, this text constitutes a must-have for serious farmers. The chapters of this book include: 'On the Diseases of Cattle'; 'Foot and Mouth Disease, or Epizootic Aphtha'; 'Contagious Pleuro-Pneumonia'; 'Infection of the Rumen, or 'Maw Bound''; 'Inflammation of the Tongue, or Glossitis'; 'Jaundice on Yellows'; 'Red Water, Black Water', 'Wood Evil, or Muir Ill', etcetera. We are proud to republish this vintage text, now complete with a new and specially commissioned introduction on farming.
Author: Patrick T. Cullen
Publisher: Pergamon
ISBN: 9780080374994
Category : Technology & Engineering
Languages : en
Pages : 205
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Book Description
This book, derived from a thorough revision of Parker's "Health and Disease of Farm Animals", gives agricultural students, farmers and all those interested in agriculture an insight into all aspects of animal health. It deals with the three main species of farm livestock - cattle, pigs and sheep. Part 1 deals with the animal's normal physiology. The internal make-up of the animal is described in order to give a better understanding of how diseases affect the various organs. Part 2 deals with specific diseases and disease prevention. Special emphasis is placed on important conditions such as mastitis. This book supplements the stockperson's sound practical experience with the background knowledge required to practise sound husbandry techniques for disease prevention.
Author: Robert H. Weichbrod
Publisher: CRC Press
ISBN: 1498748457
Category : Medical
Languages : en
Pages : 917
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Book Description
AAP Prose Award Finalist 2018/19 Management of Animal Care and Use Programs in Research, Education, and Testing, Second Edition is the extensively expanded revision of the popular Management of Laboratory Animal Care and Use Programs book published earlier this century. Following in the footsteps of the first edition, this revision serves as a first line management resource, providing for strong advocacy for advancing quality animal welfare and science worldwide, and continues as a valuable seminal reference for those engaged in all types of programs involving animal care and use. The new edition has more than doubled the number of chapters in the original volume to present a more comprehensive overview of the current breadth and depth of the field with applicability to an international audience. Readers are provided with the latest information and resource and reference material from authors who are noted experts in their field. The book: - Emphasizes the importance of developing a collaborative culture of care within an animal care and use program and provides information about how behavioral management through animal training can play an integral role in a veterinary health program - Provides a new section on Environment and Housing, containing chapters that focus on management considerations of housing and enrichment delineated by species - Expands coverage of regulatory oversight and compliance, assessment, and assurance issues and processes, including a greater discussion of globalization and harmonizing cultural and regulatory issues - Includes more in-depth treatment throughout the book of critical topics in program management, physical plant, animal health, and husbandry. Biomedical research using animals requires administrators and managers who are knowledgeable and highly skilled. They must adapt to the complexity of rapidly-changing technologies, balance research goals with a thorough understanding of regulatory requirements and guidelines, and know how to work with a multi-generational, multi-cultural workforce. This book is the ideal resource for these professionals. It also serves as an indispensable resource text for certification exams and credentialing boards for a multitude of professional societies Co-publishers on the second edition are: ACLAM (American College of Laboratory Animal Medicine); ECLAM (European College of Laboratory Animal Medicine); IACLAM (International Colleges of Laboratory Animal Medicine); JCLAM (Japanese College of Laboratory Animal Medicine); KCLAM (Korean College of Laboratory Animal Medicine); CALAS (Canadian Association of Laboratory Animal Medicine); LAMA (Laboratory Animal Management Association); and IAT (Institute of Animal Technology).
Author: Sue Weaver
Publisher: Fox Chapel Publishing
ISBN: 1637412835
Category : Nature
Languages : en
Pages : 786
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Book Description
· Extensive sections devoted to the seven major farm animals, including profiles of the most popular breeds and varieties · Detailed how-to chapters on the care, handling, feeding, health, and safety of each animal · Special chapters devoted to the breeding and raising of young animals · Recommendations for ways of capitalizing on your livestock's output, from selling eggs, milk, fiber, and so forth · Tips for troubleshooting potential problems and warding off diseases, parasites, and predators · New edition vetted and updated by Dr. Mark McConnon DVM, hobby farm professionals and veterinarians for the most up-to-date information available on the market for shelter, care, health, medicine, nutrition, behavior, marketing, and profit
Author: Robert Alexander Craig
Publisher: Good Press
ISBN:
Category : Medical
Languages : en
Pages : 259
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Book Description
'Common Diseases of Farm Animals' by Robert Alexander Craig is designed to assist agricultural students and stockmen in their pursuit of animal health. Organized into seven parts, this invaluable resource covers a wide range of topics, from non-specific diseases affecting the digestive, urinary, and respiratory systems to surgical ailments and parasitic infestations. From determining the age of animals through their teeth to understanding infectious diseases specific to horses, cattle, and poultry, each chapter offers practical information accompanied by review questions for enhanced learning. Whether used as a reference manual or a classroom companion, this authoritative guide emphasizes disease prevention and equips stockmen with the tools needed to safeguard the well-being of their livestock.
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309175771
Category : Medical
Languages : en
Pages : 276
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Book Description
The use of drugs in food animal production has resulted in benefits throughout the food industry; however, their use has also raised public health safety concerns. The Use of Drugs in Food Animals provides an overview of why and how drugs are used in the major food-producing animal industriesâ€"poultry, dairy, beef, swine, and aquaculture. The volume discusses the prevalence of human pathogens in foods of animal origin. It also addresses the transfer of resistance in animal microbes to human pathogens and the resulting risk of human disease. The committee offers analysis and insight into these areas: Monitoring of drug residues. The book provides a brief overview of how the FDA and USDA monitor drug residues in foods of animal origin and describes quality assurance programs initiated by the poultry, dairy, beef, and swine industries. Antibiotic resistance. The committee reports what is known about this controversial problem and its potential effect on human health. The volume also looks at how drug use may be minimized with new approaches in genetics, nutrition, and animal management.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 112
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Book Description
Author:
Publisher:
ISBN: 9780965958349
Category : Communicable diseases in animals
Languages : en
Pages : 470
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Book Description
An easy-to-read, comprehensive manual to help agronomists and community members protect local cattle, poultry, and crops from incidental or deliberate infestations.
Author: Henning Steinfeld
Publisher: Food & Agriculture Org.
ISBN: 9789251055717
Category : Business & Economics
Languages : en
Pages : 418
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Book Description
"The assessment builds on the work of the Livestock, Environment and Development (LEAD) Initiative"--Pref.
Author: U. S. Department of Agriculture
Publisher:
ISBN: 9781387240869
Category : Reference
Languages : en
Pages : 0
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Book Description
This guide is an overview of the process of becoming certified organic. It is designed to explain the USDA organic regulations as they apply to livestock producers. If you are also producing crops, you will need the "Guide for Organic Producers" to understand the regulations pertaining to the land and to crop production. In addition to explaining the regulations, both guides give examples of the practices that are allowed for organic production. The first four chapters of the crops guide are essentially the same as the first four of this guide; they give an introduction to the National Organic Program (NOP), the organiccertification process, the Organic System Plan (OSP), and much more. You can find the crops guide and many other helpful publications at www.attra.ncat.org. If you have already read the crops guide or if you already are familiar with the certification process, proceed to Chapter 5, "Overview of Organic Livestock Systems" in this guide.
