On the Development and Systematic Arrangement of the Pithophoraceae PDF Download
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Author: Veit Wittrock
Publisher:
ISBN:
Category :
Languages : en
Pages : 80
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Book Description
Author: Veit Wittrock
Publisher:
ISBN:
Category :
Languages : en
Pages : 80
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Book Description
Author: Veit Brecher Wittrock
Publisher:
ISBN:
Category : Pithophora
Languages : en
Pages : 100
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Book Description
Author: Paul C. Silva
Publisher: Univ of California Press
ISBN: 0520098102
Category : Nature
Languages : en
Pages : 1276
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Book Description
This catalogue, which integrates nearly 35,000 records of benthic marine algae from the Indian Ocean into a taxonomic classification comprising 3,355 specific and infraspecific taxa in 629 genera, will greatly facilitate future work in this region. The bibliography of 4,000 references is the largest list of phycological literature ever published. The extensive taxonomic and nomenclatural notes are of paramount importance.
Author: Berthold Seemann
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 420
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Book Description
Author:
Publisher:
ISBN:
Category : Cytology
Languages : en
Pages : 566
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 730
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Book Description
Author:
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 704
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Book Description
Author: Linnean Society of London
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 474
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Book Description
Author: Francis Wolle
Publisher:
ISBN:
Category : Algae
Languages : en
Pages : 378
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Book Description
Author: Joël Fleurence
Publisher: Academic Press
ISBN: 0128027932
Category : Technology & Engineering
Languages : en
Pages : 480
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Book Description
Seaweed in Health and Disease Prevention presents the potential usage of seaweed, macroalgae, and their extracts for enhancing health and disease. The book explores the possibilities in a comprehensive way, including outlining how seaweed can be used as a source of macronutrients and micronutrients, as well as nutraceuticals. The commercial value of seaweed for human consumption is increasing year-over-year, and some countries harvest several million tons annually. This text lays out the properties and effects of seaweeds and their use in the food industry, offering a holistic view of the ability of seaweed to impact or effect angiogenesis, tumors, diabetes and glucose control, oxidative stress, fungal infections, inflammation and infection, the gut, and the liver. - Combines foundational information and nutritional context, offering a holistic approach to the relationship between sea vegetables, diet, nutrition, and health - Provides comprehensive coverage of health benefits, including sea vegetables as sources of nutraceuticals and their specific applications in disease prevention, such as angiogenesis, diabetes, fungal infections, and others - Includes Dictionary of Terms, Key Facts, and Summary points in each chapter to enhance comprehension - Includes information on toxic varieties and safe consumption guidelines to supplement basic coverage of health benefits
