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Author: Kathryn A. Kohm
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 344
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Book Description
Balancing on the Brink of Extinction presents a comprehensive overview of the Endangered Species Act -- its conception, history, and potential for protecting the remaining endangered species.
Author: Kathryn A. Kohm
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 344
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Book Description
Balancing on the Brink of Extinction presents a comprehensive overview of the Endangered Species Act -- its conception, history, and potential for protecting the remaining endangered species.
Author: Nancy F. Castaldo
Publisher: Houghton Mifflin Harcourt
ISBN: 1328476677
Category : Young Adult Nonfiction
Languages : en
Pages : 181
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Book Description
True stories of how scientists are saving endangered species, with photos included: “Readers will be moved by Castaldo’s appreciation for these animals.” —Booklist (starred review) In this book, the acclaimed author of Sniffer Dogs details the successful efforts of scientists to bring threatened animals back from the brink of extinction. How could capturing the last wild California condors help save them? Why are some states planning to cull populations of the gray wolf, despite this species only recently making it off the endangered list? How did a decision made during the Civil War to use alligator skin for cheap boots nearly drive the animal to extinction? Back from the Brink answers these questions and more as it delves into the threats to seven species, and the scientific and political efforts to coax them back from the brink. This rich, informational look at the problem of extinction offers a source of hope—all of these animals’ numbers are now on the rise—and will inspire young wildlife lovers and aspiring scientists. Winner of the Crystal Kite Award and a Sigurd F. Olsen Best Nature book Honorable Mention
Author: Anna Merz
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 256
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Book Description
Author: George McGavin
Publisher: Buffalo, N.Y. ; Richmond Hill, Ont. : Firefly Books
ISBN:
Category : Nature
Languages : en
Pages : 202
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Book Description
Publisher description
Author: ALISON. BALLANCE
Publisher:
ISBN: 9780947503826
Category :
Languages : en
Pages :
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Book Description
Author: Paul Donald
Publisher: A&C Black
ISBN: 1408189666
Category : Nature
Languages : en
Pages : 313
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Book Description
Examines extinction in birds, with case studies of critically endangered species and the research initiatives designed to save them.
Author: Georgann Eubanks
Publisher: UNC Press Books
ISBN: 1469664917
Category : Nature
Languages : en
Pages : 371
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Book Description
The American South is famous for its astonishingly rich biodiversity. In this book, Georgann Eubanks takes a wondrous trek from Alabama to North Carolina to search out native plants that are endangered and wavering on the edge of erasure. Even as she reveals the intricate beauty and biology of the South's plant life, she also shows how local development and global climate change are threatening many species, some of which have been graduated to the federal list of endangered species. Why should we care, Eubanks asks, about North Carolina's Yadkin River goldenrod, found only in one place on earth? Or the Alabama canebrake pitcher plant, a carnivorous marvel being decimated by criminal poaching and a booming black market? These plants, she argues, are important not only to the natural environment but also to southern identity, and she finds her inspiration in talking with the heroes the botanists, advocates, and conservationists young and old on a quest to save these green gifts of the South for future generations. These passionate plant lovers caution all of us not to take for granted the sensitive ecosystems that contribute to the region's long-standing appeal, beauty, and character.
Author: W.M. Wiltshire
Publisher: W.M. Wiltshire
ISBN: 1999113462
Category : Juvenile Fiction
Languages : en
Pages : 174
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Book Description
Humans brought them to the brink of extinction. Is it too late now to save them? Three very diverse animals are united in a common goal: survival. Witness their remarkable journey as they search for a new home, one away from humans. These inspiring animals face perilous trials and harrowing challenges in a magnificent ecosystem that is rapidly disappearing. ON THE BRINK OF EXTINCTION is a heartwarming story about three unique characters: Marty, Chantel, and Bubba. It’s about their amazing journey, the bond they build, and the family they become.
Author: Kara Rogers
Publisher: University of Arizona Press
ISBN: 0816531064
Category : Nature
Languages : en
Pages : 248
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Book Description
In the United States and Canada, thousands of species of native plants are edging toward the brink of extinction, and they are doing so quietly. They are slipping away inconspicuously from settings as diverse as backyards and protected lands. The factors that have contributed to their disappearance are varied and complex, but the consequences of their loss are immeasurable. With extensive histories of a cast of familiar and rare North American plants, The Quiet Extinction explores the reasons why many of our native plants are disappearing. Curious minds will find a desperate struggle for existence waged by these plants and discover the great environmental impacts that could come if the struggle continues. Kara Rogers relates the stories of some of North America’s most inspiring rare and threatened plants. She explores, as never before, their significance to the continent’s natural heritage, capturing the excitement of their discovery, the tragedy that has come to define their existence, and the remarkable efforts underway to save them. Accompanied by illustrations created by the author and packed with absorbing detail, The Quiet Extinction offers a compelling and refreshing perspective of rare and threatened plants and their relationship with the land and its people.
Author: Dan Saladino
Publisher: Farrar, Straus and Giroux
ISBN: 0374605335
Category : Social Science
Languages : en
Pages : 293
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Book Description
A New York Times Book Review Editors' Choice What Saladino finds in his adventures are people with soul-deep relationships to their food. This is not the decadence or the preciousness we might associate with a word like “foodie,” but a form of reverence . . . Enchanting." —Molly Young, The New York Times Dan Saladino's Eating to Extinction is the prominent broadcaster’s pathbreaking tour of the world’s vanishing foods and his argument for why they matter now more than ever Over the past several decades, globalization has homogenized what we eat, and done so ruthlessly. The numbers are stark: Of the roughly six thousand different plants once consumed by human beings, only nine remain major staples today. Just three of these—rice, wheat, and corn—now provide fifty percent of all our calories. Dig deeper and the trends are more worrisome still: The source of much of the world’s food—seeds—is mostly in the control of just four corporations. Ninety-five percent of milk consumed in the United States comes from a single breed of cow. Half of all the world’s cheese is made with bacteria or enzymes made by one company. And one in four beers drunk around the world is the product of one brewer. If it strikes you that everything is starting to taste the same wherever you are in the world, you’re by no means alone. This matters: when we lose diversity and foods become endangered, we not only risk the loss of traditional foodways, but also of flavors, smells, and textures that may never be experienced again. And the consolidation of our food has other steep costs, including a lack of resilience in the face of climate change, pests, and parasites. Our food monoculture is a threat to our health—and to the planet. In Eating to Extinction, the distinguished BBC food journalist Dan Saladino travels the world to experience and document our most at-risk foods before it’s too late. He tells the fascinating stories of the people who continue to cultivate, forage, hunt, cook, and consume what the rest of us have forgotten or didn’t even know existed. Take honey—not the familiar product sold in plastic bottles, but the wild honey gathered by the Hadza people of East Africa, whose diet consists of eight hundred different plants and animals and who communicate with birds in order to locate bees’ nests. Or consider murnong—once the staple food of Aboriginal Australians, this small root vegetable with the sweet taste of coconut is undergoing a revival after nearly being driven to extinction. And in Sierra Leone, there are just a few surviving stenophylla trees, a plant species now considered crucial to the future of coffee. From an Indigenous American chef refining precolonial recipes to farmers tending Geechee red peas on the Sea Islands of Georgia, the individuals profiled in Eating to Extinction are essential guides to treasured foods that have endured in the face of rampant sameness and standardization. They also provide a roadmap to a food system that is healthier, more robust, and, above all, richer in flavor and meaning.
