Author: Salah GalalPublisher:
ISBN:
Category :
Languages : en
Pages : 78
Book Description
On-station Characterization of Small Ruminant Breeds in Egypt
Author: Salah GalalPublisher:
ISBN:
Category :
Languages : en
Pages : 78
Book Description
Characterization of Small Ruminant Breeds in West Asia and North Africa
Author: Luis IñiguezPublisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Animal Genetic Resources Information
Author: Publisher:
ISBN:
Category : Germplasm resources, Animal
Languages : en
Pages : 544
Book Description
Future of the Sheep and Goats Dairy Sector
Author: International Dairy FederationPublisher:
ISBN: 9789290980391
Category : Dairy farms
Languages : en
Pages : 86
Book Description
Characterization of Small Ruminant Breeds in West Asia and North Africa: West Asia
Author: Publisher:
ISBN:
Category : Goat breeds
Languages : en
Pages : 476
Book Description
ICARDA Annual Report
Author: International Center for Agricultural Research in the Dry AreasPublisher:
ISBN:
Category : Arid regions agriculture
Languages : en
Pages : 356
Book Description
Annual Report
Author: International Center for Agricultural Research in the Dry Areas. Natural Resource Management ProgramPublisher:
ISBN:
Category : Arid regions agriculture
Languages : en
Pages : 272
Book Description
Small Ruminant Production and the Small Ruminant Genetic Resource in Tropical Africa
Author: R. T. WilsonPublisher: Food & Agriculture Org.
ISBN: 9789251029985
Category : Business & Economics
Languages : en
Pages : 260
Book Description
Agrindex
Author: Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 822
Book Description
Goat Science
Author: Sándor KukovicsPublisher: BoD – Books on Demand
ISBN: 1789232023
Category : Medical
Languages : en
Pages : 414
Book Description
Goat science covers quite a wide range and varieties of topics, from genetics and breeding, via nutrition, production systems, reproduction, milk and meat production, animal health and parasitism, etc., up to the effects of goat products on human health. In this book, several parts of them are presented within 18 different chapters. Molecular genetics and genetic improvement of goats are the new approaches of goat development. Several factors affect the passage rate of digesta in goats, but for diet properties, goats are similar to other ruminants. Iodine deficiency in goats could be dangerous. Assisted reproduction techniques have similar importance in goats like in other ruminants. Milk and meat production traits of goats are almost equally important and have significant positive impacts on human health. Many factors affect the health of goats, heat stress being of increasing importance. Production systems could modify all of the abovementioned characteristics of goats.
