On Large and Small Farms, and Their Influence on the Social Economy PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download On Large and Small Farms, and Their Influence on the Social Economy PDF full book. Access full book title On Large and Small Farms, and Their Influence on the Social Economy by Hippolyte Philibert Passy. Download full books in PDF and EPUB format.
Author: Hippolyte Philibert Passy
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 192
Get Book Here
Book Description
Author: Hippolyte Philibert Passy
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 192
Get Book Here
Book Description
Author: David Wilson
Publisher: Practical Action Publishing
ISBN: 9781853397127
Category : Political Science
Languages : en
Pages : 0
Get Book Here
Book Description
This book includes examples of achieving wider change in smallholder agriculture, through influencing policy decisions, linking smallholders to value chains, innovating service provision for small farmers, with an emphasis on promoting equitable livelihoods and developing rural women's economic leadership.
Author: John Stuart Mill
Publisher:
ISBN:
Category : Economics
Languages : en
Pages : 638
Get Book Here
Book Description
Author: William Howitt
Publisher:
ISBN:
Category :
Languages : en
Pages : 430
Get Book Here
Book Description
Author: Richard Cobden
Publisher: Letter of Richard Cobden
ISBN: 0199211965
Category : Biography & Autobiography
Languages : en
Pages : 665
Get Book Here
Book Description
Volume Two of The Letters of Richard Cobden follows the career of the 'Manchester Manufacturer' who had gained celebrity through the repeal of the Corn Laws in 1846 as he became the dominant Radical leader on the British political scene between 1848 and 1853.
Author: Arthur Lyon Bowley
Publisher: CUP Archive
ISBN:
Category : Business & Economics
Languages : en
Pages : 278
Get Book Here
Book Description
Author: National Academies of Sciences, Engineering, and Medicine
Publisher: National Academies Press
ISBN: 0309437385
Category : Science
Languages : en
Pages : 607
Get Book Here
Book Description
Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical of the technology based on their concerns about possible adverse effects on human health, the environment, and ethical considerations. At the same time, others are concerned that the technology is not reaching its potential to improve human health and the environment because of stringent regulations and reduced public funding to develop products offering more benefits to society. While the debate about these and other questions related to the genetic engineering techniques of the first 20 years goes on, emerging genetic-engineering technologies are adding new complexities to the conversation. Genetically Engineered Crops builds on previous related Academies reports published between 1987 and 2010 by undertaking a retrospective examination of the purported positive and adverse effects of GE crops and to anticipate what emerging genetic-engineering technologies hold for the future. This report indicates where there are uncertainties about the economic, agronomic, health, safety, or other impacts of GE crops and food, and makes recommendations to fill gaps in safety assessments, increase regulatory clarity, and improve innovations in and access to GE technology.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1316
Get Book Here
Book Description
Author: James T. PRESLEY
Publisher:
ISBN:
Category :
Languages : en
Pages : 178
Get Book Here
Book Description
Author: Steve Martinez
Publisher: DIANE Publishing
ISBN: 1437933629
Category : Social Science
Languages : en
Pages : 87
Get Book Here
Book Description
This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.
