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Author: William BRINTON
Publisher:
ISBN:
Category :
Languages : en
Pages : 536
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Author: William BRINTON
Publisher:
ISBN:
Category :
Languages : en
Pages : 536
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Author: Kitty Verhoeckx
Publisher: Springer
ISBN: 3319161040
Category : Technology & Engineering
Languages : en
Pages : 341
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Book Description
“Infogest” (Improving Health Properties of Food by Sharing our Knowledge on the Digestive Process) is an EU COST action/network in the domain of Food and Agriculture that will last for 4 years from April 4, 2011. Infogest aims at building an open international network of institutes undertaking multidisciplinary basic research on food digestion gathering scientists from different origins (food scientists, gut physiologists, nutritionists...). The network gathers 70 partners from academia, corresponding to a total of 29 countries. The three main scientific goals are: Identify the beneficial food components released in the gut during digestion; Support the effect of beneficial food components on human health; Promote harmonization of currently used digestion models Infogest meetings highlighted the need for a publication that would provide researchers with an insight into the advantages and disadvantages associated with the use of respective in vitro and ex vivo assays to evaluate the effects of foods and food bioactives on health. Such assays are particularly important in situations where a large number of foods/bioactives need to be screened rapidly and in a cost effective manner in order to ultimately identify lead foods/bioactives that can be the subject of in vivo assays. The book is an asset to researchers wishing to study the health benefits of their foods and food bioactives of interest and highlights which in vitro/ex vivo assays are of greatest relevance to their goals, what sort of outputs/data can be generated and, as noted above, highlight the strengths and weaknesses of the various assays. It is also an important resource for undergraduate students in the ‘food and health’ arena.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 626
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Author: James Hutchison Stirling
Publisher:
ISBN:
Category :
Languages : en
Pages : 166
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 614
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Author:
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ISBN:
Category : Medicine
Languages : en
Pages : 1136
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Author: Christopher IDLE
Publisher:
ISBN:
Category :
Languages : en
Pages : 404
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Author: Samantha Fowler
Publisher:
ISBN: 9781739015503
Category :
Languages : en
Pages : 0
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Book Description
Black & white print. Concepts of Biology is designed for the typical introductory biology course for nonmajors, covering standard scope and sequence requirements. The text includes interesting applications and conveys the major themes of biology, with content that is meaningful and easy to understand. The book is designed to demonstrate biology concepts and to promote scientific literacy.
Author: William Brinton
Publisher:
ISBN:
Category : Dietetics
Languages : en
Pages : 546
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Book Description
Author: A. D. Hall
Publisher: Discovery Publishing House
ISBN: 9788171412273
Category : Agricultural chemistry
Languages : en
Pages : 362
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Book Description
