On Cooking: A Textbook of Culinary Fundamentals with Study Guide and Mastercook CD PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download On Cooking: A Textbook of Culinary Fundamentals with Study Guide and Mastercook CD PDF full book. Access full book title On Cooking: A Textbook of Culinary Fundamentals with Study Guide and Mastercook CD by Sarah R. Labensky. Download full books in PDF and EPUB format.
Author: Sarah R. Labensky
Publisher: Prentice Hall
ISBN: 9780131579040
Category : Business & Economics
Languages : en
Pages :
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Book Description
This package contains the following components: -0131713272: On Cooking: A Textbook of Culinary Fundamentals -0131713388: Study Guide -0132398885: MasterCook CD for On Cooking
Author: Sarah R. Labensky
Publisher: Prentice Hall
ISBN: 9780131579040
Category : Business & Economics
Languages : en
Pages :
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Book Description
This package contains the following components: -0131713272: On Cooking: A Textbook of Culinary Fundamentals -0131713388: Study Guide -0132398885: MasterCook CD for On Cooking
Author: Sarah R. Labensky
Publisher:
ISBN: 9780133081633
Category : Cookbooks
Languages : en
Pages : 888
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Book Description
Note: If you are purchasing an electronic version, MyCulinaryLab does not come automatically packaged with it. To purchase MyCulinaryLab, please visit www.myculinarylab.com or you can purchase a package of the physical text and MyCulinaryLab by searching for ISBN 10: 0133524620 / ISBN 13: 9780133524628. An undisputed market leader, On Cooking by Sarah R. Labensky et al. continues to provide the knowledge, training and inspiration that aspiring chefs need to succeed. Because learning to cook entails much more than simply learning to follow a recipe, this sixth Canadian edition has been revised to focus on culinary principles with supporting recipes in the text. The text addresses the requirements of the Interprovincial Standards Red Seal Program: mastering the concepts, skills, and techniques in On Cooking, Sixth Canadian Edition provides students with all the tools they need to succeed in their Red Seal examination and in their career.
Author: Sarah R. Labensky
Publisher:
ISBN: 9780132434188
Category :
Languages : en
Pages : 0
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Author: Priscilla A. Martel
Publisher: Prentice Hall
ISBN: 9780135108895
Category :
Languages : en
Pages : 0
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Book Description
Author: Sarah R. Labensky
Publisher: Prentice Hall
ISBN: 9780136038795
Category : Cooking
Languages : en
Pages :
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Book Description
Author: Sarah Labensky
Publisher: Pearson
ISBN: 9780138118501
Category :
Languages : en
Pages : 0
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Book Description
Author: Sarah R. Labensky
Publisher: Pearson/Prentice Hall
ISBN: 9780131274396
Category : Cookery
Languages : en
Pages : 1077
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Book Description
Author: Prentice Hall PTR
Publisher: Macmillan College
ISBN: 9780131946491
Category :
Languages : en
Pages :
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Author: Sarah Labensky
Publisher:
ISBN: 9781292443751
Category :
Languages : en
Pages : 0
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Book Description
For courses in cooking and food prep. Market-leading cooking text For over two decades, On Cooking: A Textbook of Culinary Fundamentals has prepared students for successful careers in the culinary arts. Clear and comprehensive, this best-selling text teaches the "hows" and "whys" of cooking and baking principles, while providing step-by-step instructions, visual guidance, and recipes to clarify techniques. The 6th edition expands its "fundamentals" approach, reflects key trends, and adds information on healthy cooking, sous-vide, curing, and smoking, plus dozens of new recipes and more than 200 new photographs. Also available with MyLab Culinary MyLab(tm) is the teaching and learning platform that empowers you to reach every student. By combining trusted author content with digital tools and a flexible platform, MyLab personalizes the learning experience and improves results for each student. MyLab Culinary uses engaging, multimedia resources to demonstrate the essential skills, techniques, and recipes that culinary students and chefs need to succeed in any kitchen. Learn more about MyLab Culinary. Prepare for the kitchen with Pearson Kitchen Manager, maximizing the value of your recipe content. With this collection of On Cooking recipes, you can quickly perform simple tasks such as recipe scaling, recipe costing, and recipe conversions.
Author: Sarah R. Labensky
Publisher: Pearson College Division
ISBN: 9780132395403
Category : Cooking
Languages : en
Pages :
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Book Description
This package contains the following components: -0131713272: On Cooking: A Textbook of Culinary Fundamentals -0131716727: Prentice Hall Dictionary of Culinary Arts, The: Academic Version -0131713388: Study Guide
