On Agriculture: Res rustica I-IV PDF Download
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Author: Lucius Junius Moderatus Columella
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 516
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Book Description
Author: Lucius Junius Moderatus Columella
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 516
Get Book Here
Book Description
Author: Lucius Junius Moderatus Columella
Publisher:
ISBN: 9789354033759
Category : History
Languages : en
Pages : 528
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Book Description
Author: Jason König
Publisher: Cambridge University Press
ISBN: 1316849066
Category : History
Languages : en
Pages : 871
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Book Description
How did ancient scientific and knowledge-ordering writers make their work authoritative? This book answers that question for a wide range of ancient disciplines, from mathematics, medicine, architecture and agriculture, through to law, historiography and philosophy - focusing mainly, but not exclusively, on the literature of the Roman Empire. It draws attention to habits that these different fields had in common, while also showing how individual texts and authors manipulated standard techniques of self-authorisation in distinctive ways. It stresses the importance of competitive and assertive styles of self-presentation, and also examines some of the pressures that pulled in the opposite direction by looking at authors who chose to acknowledge the limitations of their own knowledge or resisted close identification with narrow versions of expert identity. A final chapter by Sir Geoffrey Lloyd offers a comparative account of scientific authority and expertise in ancient Chinese, Indian and Mesopotamian culture.
Author: Marcus Terentius Varro
Publisher: Good Press
ISBN:
Category : Fiction
Languages : en
Pages : 146
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Book Description
Marcus Terentius Varro (116-27 BC) wrote this work when he was 73 years old. He was a very learned man and had a wide knowledge in many different dfisciplines. He was also a revered Roman political figure. This work, Res Rusticae, is voluminous. He wrote it for his wife, Fundania. It is about the management of large slave-run estates.
Author: Lucius Junius Moderatus Columella
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 512
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Book Description
Columella (Lucius Iunius Moderatus) of Gades (Cadiz) lived in the reigns of the first emperors to about 70 CE. He moved early in life to Italy where he owned farms and lived near Rome. It is probable that he did military service in Syria and Cilicia and that he died at Tarentum. Columella's On Agriculture (De Re Rustica) is the most comprehensive, systematic and detailed of Roman agricultural works. Book I covers choice of farming site; water supply; buildings; staff. II: Ploughing; fertilising; care of crops. III, IV, V: Cultivation, grafting and pruning of fruit trees, vines, and olives. VI: Acquisition, breeding, and rearing of oxen, horses, and mules; veterinary medicine. VII: Sheep, goats, pigs, and dogs. VIII: Poultry; fish ponds. IX: Bee-keeping. X (in hexameter poetry): Gardening. XI: Duties of the overseer of a farm; calendar for farm work; more on gardening. XII: Duties of the overseer's wife; manufacture of wines; pickling; preserving. There is also a separate treatise, Trees (De Arboribus), on vines and olives and various trees, perhaps part of an otherwise lost work written before On Agriculture
Author: Lucius Junius Moderatus Columella
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 460
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Book Description
Columella (first century CE) included Cato and Varro among many sources for On Agriculture, but his personal experience was paramount. Written in prose except for the hexameters on horticulture of Book 10, the work is richly informative about country life in first century CE Italy. Columella (Lucius Iunius Moderatus) of Gades (Cadiz) lived in the reigns of the first emperors to about 70 CE. He moved early in life to Italy where he owned farms and lived near Rome. It is probable that he did military service in Syria and Cilicia and that he died at Tarentum. Columella's On Agriculture (De Re Rustica) is the most comprehensive, systematic and detailed of Roman agricultural works. Book I covers choice of farming site; water supply; buildings; staff. II: Ploughing; fertilising; care of crops. III, IV, V: Cultivation, grafting and pruning of fruit trees, vines, and olives. VI: Acquisition, breeding, and rearing of oxen, horses, and mules; veterinary medicine. VII: Sheep, goats, pigs, and dogs. VIII: Poultry; fish ponds. IX: Bee-keeping. X (in hexameter poetry): Gardening. XI: Duties of the overseer of a farm; calendar for farm work; more on gardening. XII: Duties of the overseer's wife; manufacture of wines; pickling; preserving. There is also a separate treatise, Trees (De Arboribus), on vines and olives and various trees, perhaps part of an otherwise lost work written before On Agriculture. The Loeb Classical Library edition of Columella is in three volumes.
Author: Leah Kronenberg
Publisher: Cambridge University Press
ISBN: 1139488635
Category : History
Languages : en
Pages : 236
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Book Description
In this book Professor Kronenberg shows that Xenophon's Oeconomicus, Varro's De Re Rustica and Virgil's Georgics are not simply works on farming but belong to a tradition of philosophical satire which uses allegory and irony to question the meaning of morality. These works metaphorically connect farming and its related arts to political life; but instead of presenting farming in its traditional guise as a positive symbol, they use it to model the deficiencies of the active life, which in turn is juxtaposed to a preferred contemplative way of life. Although these three texts are not usually treated together, this book convincingly connects them with an original and provocative interpretation of their allegorical use of farming. It also fills an important gap in our understanding of the literary influences on the Georgics by showing that it is shaped not just by its poetic predecessors but by philosophical dialogue.
Author: Grant A. Nelsestuen
Publisher: Ohio State University Press
ISBN: 9780814212912
Category : Literary Criticism
Languages : en
Pages : 316
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Book Description
The form and genre of Varronian res rusticae -- Creating the agronomical field of res rusticae -- Agri Cultura and the Italian farm in RR 1 -- The song of Faustulus: pastures and provinces in RR 2 -- Provincial pastures: the Amoebean refrain of Romulus in RR 2 -- Tending the villa of Rome in RR 3 -- Varro's imperial estate and its intellectual contexts
Author: Rutilius Taurus Aemilianus Palladius
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 308
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Book Description
Author: David Hollander
Publisher: John Wiley & Sons
ISBN: 1118970942
Category : History
Languages : en
Pages : 736
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Book Description
The first book-length overview of agricultural development in the ancient world A Companion to Ancient Agriculture is an authoritative overview of the history and development of agriculture in the ancient world. Focusing primarily on the Near East and Mediterranean regions, this unique text explores the cultivation of the soil and rearing of animals through centuries of human civilization—from the Neolithic beginnings of agriculture to Late Antiquity. Chapters written by the leading scholars in their fields present a multidisciplinary examination of the agricultural methods and influences that have enabled humans to survive and prosper. Consisting of thirty-one chapters, the Companion presents essays on a range of topics that include economic-political, anthropological, zooarchaeological, ethnobotanical, and archaeobotanical investigation of ancient agriculture. Chronologically-organized chapters offer in-depth discussions of agriculture in Bronze Age Egypt and Mesopotamia, Hellenistic Greece and Imperial Rome, Iran and Central Asia, and other regions. Sections on comparative agricultural history discuss agriculture in the Indian subcontinent and prehistoric China while an insightful concluding section helps readers understand ancient agriculture from a modern perspective. Fills the need for a full-length biophysical and social overview of ancient agriculture Provides clear accounts of the current state of research written by experts in their respective areas Places ancient Mediterranean agriculture in conversation with contemporary practice in Eastern and Southern Asia Includes coverage of analysis of stable isotopes in ancient agricultural cultivation Offers plentiful illustrations, references, case studies, and further reading suggestions A Companion to Ancient Agriculture is a much-needed resource for advanced students, instructors, scholars, and researchers in fields such as agricultural history, ancient economics, and in broader disciplines including classics, archaeology, and ancient history.
