Author: Naomi Shihab Nye
Publisher: Harper Collins
ISBN: 0062337610
Category : Juvenile Fiction
Languages : en
Pages : 154
Book Description
Praised by the Horn Book as “both quiet and exhilarating,” this novel by the acclaimed poet and National Book Award Finalist Naomi Shihab Nye follows Aref Al-Amri as he says goodbye to everything and everyone he loves in his hometown of Muscat, Oman, as his family prepares to move to Ann Arbor, Michigan. This book was awarded a 2015 Middle East Book Award, was named a Notable Book by the American Library Association, and includes extra material by the author. Aref Al-Amri does not want to leave Oman. He does not want to leave his elementary school, his friends, or his beloved grandfather, Siddi. He does not want to live in Ann Arbor, Michigan, where his parents will go to graduate school. His mother is desperate for him to pack his suitcase, but he refuses. Finally, she calls Siddi for help. But rather than pack, Aref and Siddi go on a series of adventures. They visit the camp of a thousand stars deep in the desert, they sleep on Siddi's roof, they fish in the Gulf of Oman and dream about going to India, and they travel to the nature reserve to watch the sea turtles. At each stop, Siddi finds a small stone that he later slips into Aref's suitcase—mementos of home. Naomi Shihab Nye's warmth, attention to detail, and belief in the power of empathy and connection shines from every page. Features black-and-white spot art and decorations by Betsy Peterschmidt.
The Turtle of Oman
Sultan in Oman
Author: Jan Morris
Publisher: Eland Publishing
ISBN: 9781906011178
Category : Oman
Languages : en
Pages : 0
Book Description
An account of the first crossing of the Omani desert by motorcar, as Jan Morris accompanied the Sultan on his royal progress, with the winds of change - oil and revolution - in the background.
Publisher: Eland Publishing
ISBN: 9781906011178
Category : Oman
Languages : en
Pages : 0
Book Description
An account of the first crossing of the Omani desert by motorcar, as Jan Morris accompanied the Sultan on his royal progress, with the winds of change - oil and revolution - in the background.
Oman
Author: Diana Darke
Publisher: Bradt Travel Guides
ISBN: 9781841621685
Category : History
Languages : en
Pages : 300
Book Description
The modern coastal city of Muscat provides a gateway to scuba diving, dhow cruising and turtle watching, whilst the ancient inner regions provide ideal terrain to take a 4WD through wadis or desert. Some of the most luxurious hotels in the Middle East are in Oman, so this guide is suitable for up-market travellers and backpackers alike.
Publisher: Bradt Travel Guides
ISBN: 9781841621685
Category : History
Languages : en
Pages : 300
Book Description
The modern coastal city of Muscat provides a gateway to scuba diving, dhow cruising and turtle watching, whilst the ancient inner regions provide ideal terrain to take a 4WD through wadis or desert. Some of the most luxurious hotels in the Middle East are in Oman, so this guide is suitable for up-market travellers and backpackers alike.
The Food of Oman
Author: Felicia Campbell
Publisher: Andrews McMeel Publishing
ISBN: 1449474772
Category : Cooking
Languages : en
Pages : 291
Book Description
In the Arabian Gulf, just east of Saudi Arabia and across the sea from Iran, the kitchens of Oman are filled with the enticing, mysterious aroma of a spice bazaar: musky black limes, earthy cloves, warming cinnamon, cumin, and coriander all play against the comforting scent of simmering basmati rice. Beyond these kitchens, the rocky crags of Jabal Akhdar tower, palm trees sway along the coast of Salalah, sand dunes ripple across Sharqiyah, and the calls to prayer echo from minarets throughout urban Muscat. In The Food of Oman, American food writer Felicia Campbell invites readers to journey with her into home kitchens, beachside barbeques, royal weddings, and humble teashops. Discover with her the incredible diversity of flavors and cultures in the tiny Sultanate of Oman. Omani cuisine is rooted in a Bedouin culture of hospitality—using whatever is on hand to feed a wandering stranger or a crowd of friends—and is infused with the rich bounty of interloping seafarers and overland Arabian caravan traders who, over the centuries, brought with them the flavors of East Africa, Persia, Asia, and beyond. In Oman, familiar ingredients mingle in exciting new ways: Zanzibari biryani is scented with rosewater and cloves, seafood soup is enlivened with hot red pepper and turmeric, green bananas are spiked with lime, green chili, and coconut. The recipes in The Food of Oman offer cooks a new world of flavors, techniques, and inspiration, while the lush photography and fascinating stories provide an introduction to the culture of a people whose adventurous palates and deep love of feeding and being fed gave rise to this unparalleled cuisine.
Publisher: Andrews McMeel Publishing
ISBN: 1449474772
Category : Cooking
Languages : en
Pages : 291
Book Description
In the Arabian Gulf, just east of Saudi Arabia and across the sea from Iran, the kitchens of Oman are filled with the enticing, mysterious aroma of a spice bazaar: musky black limes, earthy cloves, warming cinnamon, cumin, and coriander all play against the comforting scent of simmering basmati rice. Beyond these kitchens, the rocky crags of Jabal Akhdar tower, palm trees sway along the coast of Salalah, sand dunes ripple across Sharqiyah, and the calls to prayer echo from minarets throughout urban Muscat. In The Food of Oman, American food writer Felicia Campbell invites readers to journey with her into home kitchens, beachside barbeques, royal weddings, and humble teashops. Discover with her the incredible diversity of flavors and cultures in the tiny Sultanate of Oman. Omani cuisine is rooted in a Bedouin culture of hospitality—using whatever is on hand to feed a wandering stranger or a crowd of friends—and is infused with the rich bounty of interloping seafarers and overland Arabian caravan traders who, over the centuries, brought with them the flavors of East Africa, Persia, Asia, and beyond. In Oman, familiar ingredients mingle in exciting new ways: Zanzibari biryani is scented with rosewater and cloves, seafood soup is enlivened with hot red pepper and turmeric, green bananas are spiked with lime, green chili, and coconut. The recipes in The Food of Oman offer cooks a new world of flavors, techniques, and inspiration, while the lush photography and fascinating stories provide an introduction to the culture of a people whose adventurous palates and deep love of feeding and being fed gave rise to this unparalleled cuisine.
Oman
Author: David C. King
Publisher: Marshall Cavendish
ISBN: 9780761431206
Category : History
Languages : en
Pages : 448
Book Description
Celebrates the diversity of life through the exploration of cultures around the world.
Publisher: Marshall Cavendish
ISBN: 9780761431206
Category : History
Languages : en
Pages : 448
Book Description
Celebrates the diversity of life through the exploration of cultures around the world.
Oman Under Qaboos
Author: Calvin H. Allen
Publisher: Psychology Press
ISBN: 9780714650012
Category : History
Languages : en
Pages : 280
Book Description
This is an examination of the political, economic and social develoment of the Sultanate of Oman from the accession of Sultan Qaboos b Sa'id Al-Sa'id in a palace coup in 1970 to the promulgation of the basic law in November 1996.
Publisher: Psychology Press
ISBN: 9780714650012
Category : History
Languages : en
Pages : 280
Book Description
This is an examination of the political, economic and social develoment of the Sultanate of Oman from the accession of Sultan Qaboos b Sa'id Al-Sa'id in a palace coup in 1970 to the promulgation of the basic law in November 1996.
The Report: Oman 2007
Author:
Publisher: Oxford Business Group
ISBN: 1902339622
Category :
Languages : en
Pages : 147
Book Description
Publisher: Oxford Business Group
ISBN: 1902339622
Category :
Languages : en
Pages : 147
Book Description
The Report: Oman 2010
Author:
Publisher: Oxford Business Group
ISBN: 190706513X
Category :
Languages : en
Pages : 260
Book Description
Publisher: Oxford Business Group
ISBN: 190706513X
Category :
Languages : en
Pages : 260
Book Description
The Metal Hoard from ʾIbrī/Selme, Sultanate of Oman
Author: Paul Yule
Publisher: Franz Steiner Verlag
ISBN: 9783515071536
Category : Crafts & Hobbies
Languages : en
Pages : 182
Book Description
A report on an Early Iron Age metal hoard found in 1979 at Selme in Oman. Comprising more than 500 pieces, the hoard included a number of daggers, bangles and bowls, as well as other miniature vessels, some of which were unique to this hoard.
Publisher: Franz Steiner Verlag
ISBN: 9783515071536
Category : Crafts & Hobbies
Languages : en
Pages : 182
Book Description
A report on an Early Iron Age metal hoard found in 1979 at Selme in Oman. Comprising more than 500 pieces, the hoard included a number of daggers, bangles and bowls, as well as other miniature vessels, some of which were unique to this hoard.
The Report: Oman 2009
Author: Oxford Business Group
Publisher: Oxford Business Group
ISBN: 1902339207
Category : Oman
Languages : en
Pages : 260
Book Description
Publisher: Oxford Business Group
ISBN: 1902339207
Category : Oman
Languages : en
Pages : 260
Book Description