Spanish Dishes from the Old Clay Pot PDF Download
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Author: Elinor Burt
Publisher:
ISBN: 9780894960024
Category : Cooking
Languages : en
Pages : 256
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Book Description
An international tour of Spanish, Mexican, Latin American and Creole cooking with the best of each country represented here: Spanish Pot Pie Tomatoes Louisiana Corn Meal Cookies Creole Chowder Scalloped Lima Beans Brazilian Salad Spanish Eggs Spanish Pastries Sweet Potato Custard Milan Squash Mexican Fish * Over 650 recipes with an exhaustive index * The most extensive Latin cookbook available for the Spanish gourmet and crock pot enthusiast * Complete explanation of sauces, side dishes and settings for delicious family and gourmet dining.
Author: Elinor Burt
Publisher:
ISBN: 9780894960024
Category : Cooking
Languages : en
Pages : 256
Get Book Here
Book Description
An international tour of Spanish, Mexican, Latin American and Creole cooking with the best of each country represented here: Spanish Pot Pie Tomatoes Louisiana Corn Meal Cookies Creole Chowder Scalloped Lima Beans Brazilian Salad Spanish Eggs Spanish Pastries Sweet Potato Custard Milan Squash Mexican Fish * Over 650 recipes with an exhaustive index * The most extensive Latin cookbook available for the Spanish gourmet and crock pot enthusiast * Complete explanation of sauces, side dishes and settings for delicious family and gourmet dining.
Author: Harry Hess Reichard
Publisher:
ISBN:
Category : German American literature
Languages : en
Pages : 416
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Book Description
Author:
Publisher:
ISBN:
Category : Germans
Languages : en
Pages : 560
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Book Description
Includes proceedings, addresses and annual reports.
Author: Pennsylvania-German Society
Publisher:
ISBN:
Category : Pennsylvania Dutch
Languages : en
Pages : 564
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Book Description
Author: Pennsylvania-German Society
Publisher:
ISBN:
Category : Pennsylvania Dutch
Languages : en
Pages : 558
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Book Description
Author: Mitchel Whitington
Publisher: Taylor Trade Publications
ISBN: 1556229402
Category : Fiction
Languages : en
Pages : 240
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Book Description
Read and enjoy interviews with people who actually heard, felt, and saw the spirits, and accompany the author as he personally leads you through each location and account in the book.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 584
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Book Description
Author: Pennsylvania-German Society
Publisher:
ISBN:
Category : Folklore
Languages : en
Pages : 284
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Book Description
Author: Anne Willan
Publisher: Univ of California Press
ISBN: 0520244001
Category : Cooking
Languages : en
Pages : 344
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Book Description
This gorgeously illustrated volume began as notes on the collection of cookbooks and culinary images gathered by renowned cookbook author Anne Willan and her husband Mark Cherniavsky. From the spiced sauces of medieval times to the massive roasts and ragoûts of Louis XIV’s court to elegant eighteenth-century chilled desserts, The Cookbook Library draws from renowned cookbook author Anne Willan’s and her husband Mark Cherniavsky’s antiquarian cookbook library to guide readers through four centuries of European and early American cuisine. As the authors taste their way through the centuries, describing how each cookbook reflects its time, Willan illuminates culinary crosscurrents among the cuisines of England, France, Italy, Germany, and Spain. A deeply personal labor of love, The Cookbook Library traces the history of the recipe and includes some of their favorites.
Author: Henry Melchior Muhlenberg Richards
Publisher:
ISBN:
Category : Germans
Languages : en
Pages : 562
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Book Description
