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Author: Vivian French
Publisher: Hachette UK
ISBN: 1444914979
Category : Juvenile Fiction
Languages : en
Pages : 32
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Book Description
First it was his vegetables. Then it was his fruit. Now it's his milk - will Oliver ever like what's good for him? Spend a day on the farm with him and find out! Busy-body Auntie Jen is determined that Oliver shall drink his milk. But just how can she persuade him? Part of a bestselling series that has sold over 200,000 copies in the UK and export alone. Other titles in this series include Oliver's Fruit Salad and Oliver's Vegetables.
Author: Vivian French
Publisher: Hachette UK
ISBN: 1444914979
Category : Juvenile Fiction
Languages : en
Pages : 32
Get Book Here
Book Description
First it was his vegetables. Then it was his fruit. Now it's his milk - will Oliver ever like what's good for him? Spend a day on the farm with him and find out! Busy-body Auntie Jen is determined that Oliver shall drink his milk. But just how can she persuade him? Part of a bestselling series that has sold over 200,000 copies in the UK and export alone. Other titles in this series include Oliver's Fruit Salad and Oliver's Vegetables.
Author: Vivian French
Publisher:
ISBN: 9780340754535
Category : Aunts
Languages : en
Pages : 32
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Book Description
Oliver - the world's fussiest child - is back!
Author: Vivian French
Publisher: Hachette UK
ISBN: 1444914952
Category : Juvenile Fiction
Languages : en
Pages : 32
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Book Description
Oliver, star of Oliver's Vegetables, is back from his healthy week eating vegetables at his grandpa's house. Suddenly, the fruit at home doesn't seem quite good enough for Oliver. What is his mum to do? Other titles in this series: Oliver's Fruit Salad Oliver's Milkshake
Author: Vivian French
Publisher: Hachette UK
ISBN: 1444914960
Category : Juvenile Fiction
Languages : en
Pages : 32
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Book Description
Do you like chips? Oliver does. In fact, he won't eat anything else - until he plays a game with his grandpa. Whatever vegetable Oliver finds in the garden, he must eat. On Monday, he pulls up carrots, on Tuesday, it is spinach . . . An excellent book for parents with slightly fussy children, which also introduces the days of the week. Other titles in this series: Oliver's Fruit Salad Oliver's Milkshake
Author: Vivien French
Publisher:
ISBN: 9780340788141
Category :
Languages : en
Pages :
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Book Description
Author: Meredith Hooper
Publisher: Lincoln Children's Books
ISBN: 9781845073947
Category : Juvenile Fiction
Languages : en
Pages : 0
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Book Description
For young Ben, nothing is better than his grandmother's honey biscuits. But what exactly goes into making this special treat? Grandma decides it's a good time for Ben to find out. When he learns how to make honey biscuits, he doesn't just find out how to bake biscuits, he also discovers where all the ingredients in the recipe come from and whose help he really needs. Alison Bartlett's warm, vibrant illustrations accentuate Meredith Hooper's simple, lively text. Including an easy recipe for honey biscuits, this is a perfect introduction to food and cooking for very young readers.
Author: Sue Hendra
Publisher: Hachette UK
ISBN: 144492253X
Category : Juvenile Fiction
Languages : en
Pages : 34
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Book Description
The hilarious sequel to a modern classic. Written by Sue Hendra, the creator of the bestselling Barry the Fish with Fingers, and illustrated by Lee Wildish, the winner of the Overall Red House Children's Book Award 2013. Dave is a big ol' greedy guts. But oh no! His bowl is empty. The animals in the garden help him find other meals - but what will happen when he eats the dog's food? The answer will have you rolling around the floor with laughter. 'I laughed so much I farted!' Edward, aged 6
Author: Viviane Schwarz
Publisher:
ISBN: 9781406371642
Category : Adventure stories
Languages : en
Pages : 32
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Book Description
Synopsis coming soon.......
Author: S. Marie
Publisher: Springer Science & Business Media
ISBN: 1475753802
Category : Science
Languages : en
Pages : 316
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Book Description
The study of sweetness and sweeteners has recently been an area well served by books at all levels, but this volume was planned to fill what we perceived as a gap in the coverage. There appeared to be no book which attempted to combine a study of sweetness with a thorough but concise coverage of all aspects of sweeteners. We set out to include all the important classes of sweeteners, including materials which do not yet have regulatory approval, so that clear comparisons could be made between them and their technological advantages and disadvantages. To achieve our first aim, of sufficient depth of coverage, the accounts within this volume are comprehensive enough to satisfy the requirements of a demanding readership, but cannot be exhaustive in a single volume of moderate proportions. The second aim, of breadth and conciseness, is satisfied by careful selection of the most pertinent material. For the purposes of this book, a sweetener is assumed to be any substance whose primary effect is to sweeten a food or beverage to be consumed, thus including both the nutritive and non-nutritive varieties, from the ubiquitous sucrose to the lesser known, newer developments in alternative sweeteners. The volume has its contents structured in a logical manner to enable it to be used in an ordered study of the complete subject area or as a convenient reference source.
Author: Glenn Rinsky
Publisher: John Wiley & Sons
ISBN: 0470009551
Category : Cooking
Languages : en
Pages : 386
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Book Description
With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, The Pastry Chef's Companion combines the best features of a dictionary and an encyclopedia. In addition to the current terminology of every component of pastry, baking, and confectionary arts, this book provides important information about the origin and historical background of many of the terms. Moreover, it offers coverage of flavor trends, industry practices, key success factors, a resources list, illustrations, and phonetic pronunciations.
