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Author: Dyan Solomon
Publisher:
ISBN: 9782924965948
Category :
Languages : en
Pages : 0
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Book Description
Since 1998, Olive + Gourmando has been an Old Montreal institution, for locals and tourists alike. Owned and operated by Dyan Solomon and her business partner
Author: Dyan Solomon
Publisher:
ISBN: 9782924965948
Category :
Languages : en
Pages : 0
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Book Description
Since 1998, Olive + Gourmando has been an Old Montreal institution, for locals and tourists alike. Owned and operated by Dyan Solomon and her business partner
Author: Sarah Musgrave
Publisher: ECW Press
ISBN: 155022560X
Category : Business & Economics
Languages : en
Pages : 242
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Book Description
A comprehensive guide to the best of Montreal's food and drink on a budget, with reviews of 140 restaurants where you can eat for $15 or less, 40 bars where you can soak up the nightlife, and the low-down on local specialties from smoked meat to poutine.
Author: Aran Goyoaga
Publisher: Little, Brown
ISBN: 0316215732
Category : Cooking
Languages : en
Pages : 308
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Book Description
Trained pastry chef, blogger, and mother of two Aran Goyoaga turned to gluten-free cooking when she and her children were diagnosed with gluten intolerance. Combining the flavors of her childhood in Bilbao, Spain, with unique artistry and the informal elegance of small-plate dining, Aran has sacrificed nothing. Dishes range from soups and salads to savory tarts and stews to her signature desserts. With delicate, flavorful, and naturally gluten-free recipes arranged by season, and the author's gorgeously sun-filled food photography throughout, Small Plates and Sweet Treats will bring the magic of Aran's home to yours. Fans of Cannelle et Vanille, those with gluten allergies, and cookbook enthusiasts looking for something new and special will all be attracted to this breathtaking book.
Author: Phil Rosenthal
Publisher: Simon and Schuster
ISBN: 1982170999
Category : Cooking
Languages : en
Pages : 352
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Book Description
NEW YORK TIMES BESTSELLER “Wherever I travel, be it a different state, country, or continent, I always call Phil when I need to know where and what to eat. He’s the food guru of the world.” —Ray Romano The ultimate collection of must-have recipes, stories, and behind-the-scenes photos from the beloved Netflix show Somebody Feed Phil. Phil Rosenthal, host of the beloved Netflix series Somebody Feed Phil, really loves food and learning about global cultures, and he makes sure to bring that passion to every episode of the show. Whether he’s traveling stateside to foodie-favorite cities such as San Francisco or New Orleans or around the world to locations like Saigon, Tel Aviv, Rio de Janeiro, Mexico City, or Marrakesh, Rosenthal includes a healthy dose of humor to every episode—and now to this book. In Somebody Feed Phil the Book, Rosenthal presents never-before-heard stories from every episode of the first four seasons of the series, along with more than sixty of viewers’ most requested recipes from acclaimed international chefs and local legends alike (including Rosenthal’s favorite sandwich finds from San Francisco to Tel Aviv), so you can replicate many of the dishes from the show right at home. There are also “scripts” from some of Rosenthal’s video phone calls from the road with his family making this the ultimate companion guide for avid fans of the show as well as armchair travelers and adventurous at-home chefs.
Author: Jonathan Cheung
Publisher:
ISBN: 9781927958377
Category : Cooking
Languages : en
Pages : 0
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Book Description
There has never been a more exciting time to eat in Montréal. With the established food scene being joined by an explosion of new, globally minded, locally focused restaurants, Montréal has evolved into a city of unparalleled culinary excellence. Montréal Cooks presents 80 recipes from 40 of Montreal's most talented and unique chefs. Written with the home cook in mind, this cookbook is designed to make recipes from fan-favorite restaurants achievable for everyone. Montréal Cooks is written by Tays Spencer and Jonathan Cheung, owner of Appetite for Books with a foreword by culinary expert, food writer and television personality, Gail Simmons.
Author: Mourad Lahlou
Publisher: Artisan
ISBN: 1579654797
Category : Cooking
Languages : en
Pages : 404
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Book Description
A soulful chef creates his first masterpiece What Mourad Lahlou has developed over the last decade and a half at his Michelin-starred San Francisco restaurant is nothing less than a new, modern Moroccan cuisine, inspired by memories, steeped in colorful stories, and informed by the tireless exploration of his curious mind. His book is anything but a dutifully “authentic” documentation of Moroccan home cooking. Yes, the great classics are all here—the basteeya, the couscous, the preserved lemons, and much more. But Mourad adapts them in stunningly creative ways that take a Moroccan idea to a whole new place. The 100-plus recipes, lavishly illustrated with food and location photography, and terrifically engaging text offer a rare blend of heat, heart, and palate.
Author: Andrea Bennett
Publisher: Moon Travel
ISBN: 1640493158
Category : Travel
Languages : en
Pages : 421
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Book Description
Montréal is filled with surprises: vine-covered alleys, unique spiral staircases, and festivals around every corner. Immerse yourself in this distinctly Québécois city with Moon Montréal. Explore the City: Navigate by neighborhood or by activity with color-coded maps, or follow one of our guided neighborhood walks See the Sights: Stroll through Montréal's history on rue St-Paul, the city's oldest street. Take a self-guided bike tour and picnic at the Parc du Mont-Royal. Visit the beautiful Notre-Dame Basilica and enjoy an exhibit at the Montréal Fine Arts Museum before ending your day with a sunset view from one of the city's scenic lookouts Get a Taste of the City: Enjoy fresh crêpes at the Marché Jean-Talon, countless spots to wine and dine al-fresco, beautiful farm-to-table restaurants, and poutine on nearly every menu Bars and Nightlife: Sample Montréal's craft beer scene at rooftop bars, dance the night away to up-and-coming bands and DJs, or watch Cirque du Soleil perform in their hometown Local Advice: Journalist and tour guide Andrea Bennett shares her love of her adopted city Itineraries: All accessible by bus, train, or public transit, including "The Best of Montréal," "The City with Kids," and "A Taste of Montréal" Tips for Travelers including lists of the best views, people-watching spots, romantic getaways, coffee shops, and more, plus advice for LGBTQ visitors, travelers with disabilities, and families with children Full-Color, Helpful Photos and Detailed Maps Maps and Tools: Moon provides background information on the history and culture of Montréal, as well as an easy-to-read foldout map to use on the go With Moon Montréal's practical tips and local know-how, you can plan your trip your way. Exploring the area? Check out Moon Québec City or Moon Atlantic Canada.
Author: Barry Lazar
Publisher: Rowman & Littlefield
ISBN: 1461747864
Category : Travel
Languages : en
Pages : 71
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Book Description
It is said that there are more restaurants per capita in Montreal than in any other city in North America. If your time is limited, you are faced with a formidable challenge in making the most of your visit. Selecting the best of this remarkable city’s wealth of festivals, culture, nightlife, and shopping opportunities, Montreal CityGuide offers specific guidance and advice to enable you to best take advantage of your stay.
Author: Katie Parla
Publisher: Clarkson Potter
ISBN: 0804187193
Category : Cooking
Languages : en
Pages : 258
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Book Description
A love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of their surroundings. Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine. Each is a mirror of its city’s culture, history, and geography. But cucina romana is the country’s greatest standout. Tasting Rome provides a complete picture of a place that many love, but few know completely. In sharing Rome’s celebrated dishes, street food innovations, and forgotten recipes, journalist Katie Parla and photographer Kristina Gill capture its unique character and reveal its truly evolved food culture—a culmination of 2000 years of history. Their recipes acknowledge the foundations of Roman cuisine and demonstrate how it has transitioned to the variations found today. You’ll delight in the expected classics (cacio e pepe, pollo alla romana, fiore di zucca); the fascinating but largely undocumented Sephardic Jewish cuisine (hraimi con couscous, brodo di pesce, pizzarelle); the authentic and tasty offal (guanciale, simmenthal di coda, insalata di nervitti); and so much more. Studded with narrative features that capture the city’s history and gorgeous photography that highlights both the food and its hidden city, you’ll feel immediately inspired to start tasting Rome in your own kitchen. eBook Bonus Material: Be sure to check out the directory of all of Rome's restaurants mentioned in the book!
Author: David McMillan
Publisher: Ten Speed Press
ISBN: 160774077X
Category : Cooking
Languages : en
Pages : 306
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Book Description
The debut cookbook from one of the most celebrated restaurants in Canada, featuring inventive twists on French market cuisine, plus spirited anecdotes and lush photography. Earning rave reviews for their unforgettable approach, Joe Beef co-owners/chefs David McMillan and Frédéric Morin push the limits of traditional French cuisine with over 125 recipes (nearly all of them photographed) for hearty dishes infused with irreverent personality. The Strip Loin Steak comes complete with ten variations, Kale for a Hangover wisely advises the cook to eat and then go to bed, and the Marjolaine includes tips for welding your own cake mold. Joe Beef’s most popular dishes are also represented, such as Spaghetti Homard-Lobster, Foie Gras Breakfast Sandwich, Pork Fish Sticks, and Pojarsky de Veau (a big, moist meatball served on a bone). The coup de grâce is the Smorgasbord—Joe Beef’s version of a Scandinavian open-faced sandwich—with thirty different toppings. Featuring lively stories and illustrations showcasing gangsters, oysters, Canadian railroad dining car food, the backyard smoker, and more, this nostalgic yet utterly modern cookbook is a groundbreaking guide to living an outstanding culinary life.
