Olive: 101 Quick-Fix Dishes PDF Download
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Author: Janine Ratcliffe
Publisher: Random House
ISBN: 144814003X
Category : Cooking
Languages : en
Pages : 332
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Book Description
You don't need to slave for hours to dish up fresh and fabulous food. Easy, no-fuss meals that look fantastic can be on the table in 30 minutes or less. In olive 101 quick fix dishes, you'll find loads of inspiring speedy suppers like Lamb cutlets with almond tabbouleh, Spring greens and blue cheese risotto and Salmon cakes with lemon mayo or, if you're in a sweeter kind of mood, why not try Summer berry fools or Toffee banana puffs? Split into clearly defined chapters, including main meals, starters and puds, you can quickly track down the dish you want. Each recipe is accompanied by a full-colour photo so you can cook with complete confidence. olive is the magazine for modern foodies. As well as easy recipes, restaurant reviews and foodie travel guides, olive features the food issues that matter, insider shopping advice, unpretentious wine recommendations and respected columnists such as superchef Gordon Ramsay and MasterChef's John Torode. Find out more at www.olivemagazine.co.uk
Author: Janine Ratcliffe
Publisher: Random House
ISBN: 144814003X
Category : Cooking
Languages : en
Pages : 332
Get Book Here
Book Description
You don't need to slave for hours to dish up fresh and fabulous food. Easy, no-fuss meals that look fantastic can be on the table in 30 minutes or less. In olive 101 quick fix dishes, you'll find loads of inspiring speedy suppers like Lamb cutlets with almond tabbouleh, Spring greens and blue cheese risotto and Salmon cakes with lemon mayo or, if you're in a sweeter kind of mood, why not try Summer berry fools or Toffee banana puffs? Split into clearly defined chapters, including main meals, starters and puds, you can quickly track down the dish you want. Each recipe is accompanied by a full-colour photo so you can cook with complete confidence. olive is the magazine for modern foodies. As well as easy recipes, restaurant reviews and foodie travel guides, olive features the food issues that matter, insider shopping advice, unpretentious wine recommendations and respected columnists such as superchef Gordon Ramsay and MasterChef's John Torode. Find out more at www.olivemagazine.co.uk
Author: Jani RATCLIFFE
Publisher: BBC Books
ISBN: 9780563539025
Category : Quick and easy cooking
Languages : en
Pages : 0
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Book Description
101 quick and easy recipes from the pages of BBC olive magazine olive magazine, published monthly, has a circulation of over 60,000 since its launch in November 2003 Each recipe is accompanied by a full page color picture 101 photos by the UK's top photographers The Good Food series has been massively successful with total sales exceeding half a million copies You don't need to slave for hours to dish up fresh and fabulous food. Easy, no-fuss meals that look fantastic can be on the table in 30 minutes or less. In olive 101 quick fix dishes, you'll find loads of inspiring speedy suppers like Lamb Cutlets with Almond Tabbouleh, Spring Greens and Blue Cheese Risotto and Salmon Cakes with Lemon Mayo or, if you're in a sweeter kind of mood, why not try Summer Berry Fools or Toffee Banana Puffs? Split into clearly defined chapters, including main meals, starters, and puds, you can quickly track down the dish you want. Each recipe is accompanied by a full-color photo so you can cook with complete confidence. olive is the magazine for modern foodies. As well as easy recipes, restaurant reviews, and foodie travel guides, olive features the food issues that matter, insider shopping advice, unpretentious wine recommendations, and respected columnists such as superchef Gordon Ramsay and MasterChef's John Torode. Find out more at www.olivemagazine.co.uk
Author: Janine Ratcliffe
Publisher: Random House
ISBN: 1448140013
Category : Cooking
Languages : en
Pages : 220
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Book Description
When you're short on time and ideas, hosting an impressive dinner party or making lunch for family and friends can seem like a stressful task. In 101 Easy Entertaining Ideas, olive magazine has inspiration for even the most daunting occasions. Including modern classics like Sugar-cured salmon and Fillet of beef with shallots and mushrooms to more unusual ideas like Crisp noodle wrapped prawns with tomato jam and Roast goose with sour cherry and red wine sauce, there are plenty of starters, mains and sides to wow. There are also lots of meat-free suggestions for vegetarian dining, and some delicious desserts to complete the meal. olive is the stylish monthly magazine for food lovers. As well as easy, seasonal recipes, restaurant recommendations and food-focused travel, olive features ethical shopping guidance, unpretentious wine advice and expert cooking tips and techniques from leading chefs Gordon Ramsay and MasterChef's John Torode.
Author: Janine Ratcliffe
Publisher: Random House
ISBN: 1446417999
Category : Cooking
Languages : en
Pages : 222
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Book Description
Sometimes you just need something comforting to raise your spirits, to de-stress or indulge. 101 Comfort Food Classics has plenty of uplifting ideas from familiar favourites like Beef in ale with horseradish dumplings, Easiest-ever chocolate fudge cake and Steamed treacle pudding to more exotic, but equally cheering, combinations like creamy Prawn and harissa stew with couscous and Fluffy coconut and lime cake. With speedy suggestions for a quick comfort fix, bowl food to enjoy in front of the TV, meals for relaxed entertaining with friends, and ideas for when only something sweet will do, this book is the perfect companion. olive is the stylish monthly magazine for food lovers. As well as easy, seasonal recipes, restaurant recommendations and food-focused travel, olive features ethical shopping guidance, unpretentious wine advice and expert cooking tips and techniques from leading chefs Gordon Ramsay and MasterChef's John Torode.
Author: Janine Ratcliffe
Publisher: Random House
ISBN: 1448140021
Category : Cooking
Languages : en
Pages : 225
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Book Description
With once-exotic ingredients now readily available, eating around the globe has never been so easy. Spicy curries, mouth-watering pizzas and chargrilled kebabs are all at the top of our favourite food lists, so whether you want to re-create food eaten on your travels, or just be inspired to try something new, olive 101 global dishes has classics from every country. From Moroccan tuna kebabs with couscous, to Five spiced roast duck breast and Lamb saag, with this collection of recipes we've got it covered. Each recipe is accompanied by a full-colour photo so you can cook with complete confidence. olive is the magazine for modern foodies. As well as easy recipes, restaurant reviews and foodie travel guides, olive features the food issues that matter, insider shopping advice, unpretentious wine recommendations and respected columnists such as superchef Gordon Ramsay and MasterChef's John Torode. Find out more at www.olivemagazine.co.uk
Author: Janine Ratcliffe
Publisher: BBC Books
ISBN: 9781846075704
Category : Quick and easy cooking
Languages : en
Pages : 0
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Book Description
".When you're short on time and ideas, hosting an impressive dinner party or making lunch for family and friends can seem like a stressful task. In 101 Easy Entertaining Ideas, olive magazine has inspiration for even the most daunting occasions. Including modern classics like Sugar cured salmon and Fillet of beef with shallots and mushrooms to more unusual ideas such as Crisp noodle wrapped prawns with tomato jam and Roast goose with sour cherry and red wine sauce, there are plenty of starters, mains and sides to wow. There are also lots of meat-free suggestions for vegetarian dining, and some delicious desserts to complete the meal. olive is the magazine for modern foodies. As well as easy recipes, restaurant reviews and foodie travel guides, olive features the food issues that matter, insider shopping advice, unpretentious wine recommendations and respected columnists such as superchef Gordon Ramsay and MasterChef's John Torode."
Author: Robin Robertson
Publisher: Andrews McMeel Publishing
ISBN: 1449407854
Category : Cooking
Languages : en
Pages : 227
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Book Description
Robertson provides 150 vegan recipes ranging from starters, snacks, salads, sauces, and sandwiches to stovetop suppers, pastas, soups, and desserts that can all be prepared in 30 minutes or less. Cooks of all skill levels will find that the recipes are just as delectable and adaptable to the omnivore as they are essential to the vegan lifestyle.
Author: Olive Magazine
Publisher: Orion
ISBN: 140916229X
Category : Cooking
Languages : en
Pages : 446
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Book Description
OLIVE, one of the UK's top food magazines, pick 100 of their very best speedy, healthy recipes. Cook, eat, explore the best recipes from OLIVE magazine. OLIVE magazine is known for its delicious recipes loved by foodies and fans of easy-to-follow recipes alike. Now OLIVE is here with a series of stylish, collectable cookbooks for the every day kitchen, and with a photo for every recipe, you will know exactly what you are aiming for. From delicious seasonal salads and soups to meat-free meals and guilt-free takeaways, in 100 OF THE VERY BEST QUICK HEALTHY MEALS, OLIVE present over 100 of their very best recipes that are under 500 calories and ready in under 30 minutes.
Author: Robin Miller
Publisher: Taunton
ISBN: 9781561589470
Category : Quick and easy cooking
Languages : en
Pages : 0
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Book Description
The host of a new series on Food Network, Miller provides recipes, timesaving tips, and strategies for serving up fresh, healthy meals every day with the least possible effort.
Author: Booksumo Press
Publisher:
ISBN:
Category :
Languages : en
Pages : 60
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Book Description
A Guide to Cooking with olives. Get your copy of the best and most unique olive recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on cooking with Olives. The Easy Olive Cookbook is a complete set of simple but very unique olive recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the olive Recipes You Will Learn: Mediterranean Olive Hummus Italian Mousse Easy Fried Olives Manhattan Party Appetizer 4-Ingredient Pot Roast Dump Dinner Sophia's Dream 6-Ingredient Olives Green Olive Lemon Chicken Breasts Potluck Appetizer Greek Veggie Pizza Vegetarian Orzo Pesto Indian All-Ingredient Crepes How to Make Deviled Eggs Sun Dried Mediterranean Ziti Kalamata Fettuccini A Moroccan Dinner Stuffed Olives African Green Stew Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Olives cookbook, Olives recipes, Olives book, Olives, mediterranean cookbook, vegetable recipes, vegetable cookbook
