Author: Cândida Lucas
Publisher: BoD – Books on Demand
ISBN: 9535136771
Category : Technology & Engineering
Languages : en
Pages : 200
Book Description
Yeast-based biotechnology traditionally regards the empirical production of fermented drinks and leavened bread, processes which surprisingly keep posing challenges and fuelling research. But yeasts nowadays also provide amenable cell factories, producing bulk and fine chemicals and molecules, and are increasingly used as tools in processes as diverse as food preservation or bioremediation. Importantly, yeasts are excellent models of cell and molecular biology for higher eukaryotes, including humans, contributing with key discoveries to understand processes and diseases. All taken, yeast-related business is worth billions, critically contributing to the economical welfare of many differently developed countries. This book provides some insights into aspects of yeast science and biotechnology less frequently addressed in the literature but nonetheless decisive to improve knowledge and, accordingly, boost up yeast-based innovation.
Old Yeasts
Author: Cândida Lucas
Publisher: BoD – Books on Demand
ISBN: 9535136771
Category : Technology & Engineering
Languages : en
Pages : 200
Book Description
Yeast-based biotechnology traditionally regards the empirical production of fermented drinks and leavened bread, processes which surprisingly keep posing challenges and fuelling research. But yeasts nowadays also provide amenable cell factories, producing bulk and fine chemicals and molecules, and are increasingly used as tools in processes as diverse as food preservation or bioremediation. Importantly, yeasts are excellent models of cell and molecular biology for higher eukaryotes, including humans, contributing with key discoveries to understand processes and diseases. All taken, yeast-related business is worth billions, critically contributing to the economical welfare of many differently developed countries. This book provides some insights into aspects of yeast science and biotechnology less frequently addressed in the literature but nonetheless decisive to improve knowledge and, accordingly, boost up yeast-based innovation.
Publisher: BoD – Books on Demand
ISBN: 9535136771
Category : Technology & Engineering
Languages : en
Pages : 200
Book Description
Yeast-based biotechnology traditionally regards the empirical production of fermented drinks and leavened bread, processes which surprisingly keep posing challenges and fuelling research. But yeasts nowadays also provide amenable cell factories, producing bulk and fine chemicals and molecules, and are increasingly used as tools in processes as diverse as food preservation or bioremediation. Importantly, yeasts are excellent models of cell and molecular biology for higher eukaryotes, including humans, contributing with key discoveries to understand processes and diseases. All taken, yeast-related business is worth billions, critically contributing to the economical welfare of many differently developed countries. This book provides some insights into aspects of yeast science and biotechnology less frequently addressed in the literature but nonetheless decisive to improve knowledge and, accordingly, boost up yeast-based innovation.
Old Yeasts
Author: Cândida Lucas
Publisher:
ISBN: 9789535145745
Category : Yeast
Languages : en
Pages : 0
Book Description
Publisher:
ISBN: 9789535145745
Category : Yeast
Languages : en
Pages : 0
Book Description
The Black and White Yeasts
Author:
Publisher:
ISBN:
Category : Medical mycology
Languages : en
Pages : 500
Book Description
Publisher:
ISBN:
Category : Medical mycology
Languages : en
Pages : 500
Book Description
Yeasts
Author: Alexandre Guilliermond
Publisher: Watchmaker Publishing
ISBN: 9781929148141
Category : Science
Languages : en
Pages : 458
Book Description
Publisher: Watchmaker Publishing
ISBN: 9781929148141
Category : Science
Languages : en
Pages : 458
Book Description
The Yeasts
Author: Alexandre Guilliermond
Publisher:
ISBN:
Category :
Languages : en
Pages : 464
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 464
Book Description
Non-conventional Yeasts: from Basic Research to Application
Author: Andriy Sibirny
Publisher: Springer
ISBN: 303021110X
Category : Science
Languages : en
Pages : 568
Book Description
This volume scopes several aspects of non-conventional yeast research prepared by the leading specialists in the field. An introduction on taxonomy and systematics enhances the reader’s knowledge on yeasts beyond established ones such as Saccharomyces cerevisiae. Biotechnological approaches that involve fungal utilization of unusual substrates, production of biofuels and useful chemicals as citric acid, glutathione or erythritol are discussed. Further, strategies for metabolic engineering based on knowledge on regulation of gene expression as well as sensing and signaling pathways are presented. The book targets researchers and advanced students working in Microbiology, Microbial Biotechnology and Biochemistry.
Publisher: Springer
ISBN: 303021110X
Category : Science
Languages : en
Pages : 568
Book Description
This volume scopes several aspects of non-conventional yeast research prepared by the leading specialists in the field. An introduction on taxonomy and systematics enhances the reader’s knowledge on yeasts beyond established ones such as Saccharomyces cerevisiae. Biotechnological approaches that involve fungal utilization of unusual substrates, production of biofuels and useful chemicals as citric acid, glutathione or erythritol are discussed. Further, strategies for metabolic engineering based on knowledge on regulation of gene expression as well as sensing and signaling pathways are presented. The book targets researchers and advanced students working in Microbiology, Microbial Biotechnology and Biochemistry.
Journal of the Federated Institutes of Brewing
Author: Institute of Brewing (Great Britain)
Publisher:
ISBN:
Category : Brewing
Languages : en
Pages : 704
Book Description
Publisher:
ISBN:
Category : Brewing
Languages : en
Pages : 704
Book Description
Bacteria, yeasts, and moulds in the home
Author: Herbert William Conn
Publisher:
ISBN:
Category :
Languages : en
Pages : 312
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 312
Book Description
Bacteria, Yeasts, and Molds in the Home
Author: Herbert William Conn
Publisher:
ISBN:
Category : Bacteriology
Languages : en
Pages : 334
Book Description
Publisher:
ISBN:
Category : Bacteriology
Languages : en
Pages : 334
Book Description
The Journal of Infectious Diseases
Author:
Publisher:
ISBN:
Category : Communicable diseases
Languages : en
Pages : 914
Book Description
Publisher:
ISBN:
Category : Communicable diseases
Languages : en
Pages : 914
Book Description