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Author: Duncan MacDonald
Publisher: Courier Corporation
ISBN: 0486156508
Category : Cooking
Languages : en
Pages : 240
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Book Description
Good old-fashioned home cooking is the keynote of this treasury of classic New England cuisine. Included are over 300 wholesome, easy-to-prepare recipes including Nantucket scallop chowder, chicken pot pie, Boston baked beans, Connecticut stuffed baked salad, apple pan dowdy, Rhode Island johnnycake, mincemeat pie, Parker House rolls, Boston cream pie, lobster five ways (boiled, baked, broiled, fried, and Newburg), Yankee pot roast, and many more. Arranged as a "seasonal cookbook," this book is designed to serve you as a sort of culinary calendar, providing useful food preparation hints and information on a day-by-day basis. The recipes call for fruits, vegetables, meat, and fish available during each season, and dishes are specially chosen to be suitable to seasonal temperatures. Moreover, the recipes are accompanied by charming observations on New England weather and the appropriateness of various foods and dishes to the time of the year. A final section contains favorite recipes from 41 famous New England inns: The Red Lion Inn, Stockbridge, Massachusetts; The Dog Team Tavern, Middlebury, Connecticut; Christmas Farm Inn, Jackson, New Hampshire; and many more. Staples of New England kitchens for generations, the dishes in this unique guide will be welcomed by anyone who delights in time-honored traditional culinary fare.
Author: Duncan MacDonald
Publisher: Courier Corporation
ISBN: 0486156508
Category : Cooking
Languages : en
Pages : 240
Get Book Here
Book Description
Good old-fashioned home cooking is the keynote of this treasury of classic New England cuisine. Included are over 300 wholesome, easy-to-prepare recipes including Nantucket scallop chowder, chicken pot pie, Boston baked beans, Connecticut stuffed baked salad, apple pan dowdy, Rhode Island johnnycake, mincemeat pie, Parker House rolls, Boston cream pie, lobster five ways (boiled, baked, broiled, fried, and Newburg), Yankee pot roast, and many more. Arranged as a "seasonal cookbook," this book is designed to serve you as a sort of culinary calendar, providing useful food preparation hints and information on a day-by-day basis. The recipes call for fruits, vegetables, meat, and fish available during each season, and dishes are specially chosen to be suitable to seasonal temperatures. Moreover, the recipes are accompanied by charming observations on New England weather and the appropriateness of various foods and dishes to the time of the year. A final section contains favorite recipes from 41 famous New England inns: The Red Lion Inn, Stockbridge, Massachusetts; The Dog Team Tavern, Middlebury, Connecticut; Christmas Farm Inn, Jackson, New Hampshire; and many more. Staples of New England kitchens for generations, the dishes in this unique guide will be welcomed by anyone who delights in time-honored traditional culinary fare.
Author: Anne Cooper-Chen
Publisher: Popular Press
ISBN: 9780879725990
Category : Performing Arts
Languages : en
Pages : 332
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Book Description
Q. What is the most-watched TV format in history, seen by about 100 million people weekly around the world? A. Wheel of Fortune, a game show. Without putdowns or pandering, the author looks at 260 such shows, concluding that culture has triumphed over technology. For despite our capacity to transmit the same content world-wide, McLuhan's global village has not come to pass. Technology has, however, encouraged already-existing "cultural continents" to coalesce. About one-third of the world's game shows have been licensed or adapted from another country, especially from the United States. Conversely, a single program can cross borders unchanged, such as Sabado Gigante, which appeals to Spanish speakers in 18 countries. The first truly global study of TV entertainment, this book includes interviews with producers, contestants, and licensers. With its tables, illustrations and appendices, the text provides details on content and audiences, as well as explanatory overviews.
Author: Society for the Preservation of New England Antiquities
Publisher:
ISBN:
Category : Historic buildings
Languages : en
Pages : 60
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Book Description
Author: Nancy S. Seasholes
Publisher: MIT Press
ISBN: 0262350211
Category : Architecture
Languages : en
Pages : 553
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Book Description
Why and how Boston was transformed by landmaking. Fully one-sixth of Boston is built on made land. Although other waterfront cities also have substantial areas that are built on fill, Boston probably has more than any city in North America. In Gaining Ground historian Nancy Seasholes has given us the first complete account of when, why, and how this land was created.The story of landmaking in Boston is presented geographically; each chapter traces landmaking in a different part of the city from its first permanent settlement to the present. Seasholes introduces findings from recent archaeological investigations in Boston, and relates landmaking to the major historical developments that shaped it. At the beginning of the nineteenth century, landmaking in Boston was spurred by the rapid growth that resulted from the burgeoning China trade. The influx of Irish immigrants in the mid-nineteenth century prompted several large projects to create residential land—not for the Irish, but to keep the taxpaying Yankees from fleeing to the suburbs. Many landmaking projects were undertaken to cover tidal flats that had been polluted by raw sewage discharged directly onto them, removing the "pestilential exhalations" thought to cause illness. Land was also added for port developments, public parks, and transportation facilities, including the largest landmaking project of all, the airport. A separate chapter discusses the technology of landmaking in Boston, explaining the basic method used to make land and the changes in its various components over time. The book is copiously illustrated with maps that show the original shoreline in relation to today's streets, details from historical maps that trace the progress of landmaking, and historical drawings and photographs.
Author: Charles Bahne
Publisher: Museyon Inc
ISBN: 0984633405
Category : Travel
Languages : en
Pages : 289
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Book Description
Discover one of America's most historic cities through 30 dramatic true stories spanning Boston's 400-year history, and then visit the places where history happened on walking tours of the city's historic neighborhoods. Boston expert Charles Bahne reveals some of the city's most shocking moments, from a murder mystery on the Harvard campus to the mistake that sent two million gallons of molasses pouring down Commerce Street. Other essays explore major historic events including the Boston Tea Party and the ride of Paul Revere to the establishment of the Red Sox and Fenway Park. The book also contains stories about John Hancock, Charles Bulfinch, Fredrick Law Olmsted, Alexander Graham Bell, Isabella Stewart Gardner, the Kennedys, and more.
Author: Austin N. Stevens
Publisher:
ISBN:
Category : Curiosities and wonders
Languages : en
Pages : 328
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Book Description
Author: Duncan MacDonald
Publisher: Courier Corporation
ISBN: 0486276309
Category : Cooking
Languages : en
Pages : 240
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Book Description
Over 300 wholesome, easy-to-prepare recipes: Nantucket scallop chowder, Boston baked beans, apple pan dowdy, Boston cream pie, many more. Recipes accompanied by charming observations on New England weather. Illustrated.
Author: Keith W. F. Stavely
Publisher: Univ of Massachusetts Press
ISBN: 9781558498617
Category : Cooking
Languages : en
Pages : 0
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Book Description
A lively introduction to New England cooks, cookbooks, and recipes
Author: Duo Dickinson
Publisher: Rowman & Littlefield
ISBN: 1493019163
Category : History
Languages : en
Pages : 321
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Book Description
New England is the oldest and most influential region of America. Although it has changed much through the centuries, it remains a place that even the Colonials may still recognize. Through a collection of photos, illustrations, history, and stories, this book explores the architectural history of New England and how, although it has changed much through the centuries, it remains a place that even the Colonials might still recognize. The book begins with the influence of climate and geography on the architectural choices and follows with the basics of the well-known New England homes––the cape, the saltbox, the colonial––all of which were created to serve the very specific needs of this corner of America, the people, the land and the climate. We look at the earliest settlers, understanding the challenges they faced, and follow their descendants as they convert and adapt the traditional New England home into something still clearly New England but different, newer and, ultimately, even modern. We watch how the people and houses evolve and how they become what are still clearly identifiable as New England––and all over New England, from Connecticut’s Gold Coast to the rocky shores of Maine. Sprinkled throughout the story of this evolution are sidebars such as A New England State of Mind and I Live Here, etc… where we meet the quintessential New England personalities and characters, who speak through letters, epitaphs, remembrances, books, newspapers, and others, and hear and see in their own words and images what they make or made of this place and life in it. People who buy this book will enjoy a very visual sense of what it’s like to be a New Englander and what it’s like to live in New England––whose houses have been copied and adapted in every state, city and neighborhood of America.
Author: Charles Godfrey Leland
Publisher: Boston ; New York : Houghton, Mifflin, 1885 [c1884]
ISBN:
Category : Algonquian Indians
Languages : en
Pages : 444
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Book Description
