The Old English Farming Books: 1793-1839 PDF Download
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Author: George Edwin Fussell
Publisher:
ISBN:
Category : History
Languages : en
Pages : 296
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Book Description
The two previous volumes in Dr. Fussell's study of The Old English Farming Books have become the standard works of reference on the agricultural literature of England from the fifteenth to the eighteenth centuries, and their value for the study of the development of farming over this period is well recognized. With the appearance of the present volume, long-awaited by specialists in agricultural history, this study now reaches the nineteenth century. Dr. Fussell examines the books on agriculture published during the Napoleonic wars and the period immediately following. He gives a complete description of all the editions of these works printed during this period which are still to be found. The period saw a major increase in population, with a larger proportion employed in occupations that denied them any part in food production. These novel conditions promoted a greater interest in new methods of farming, since overseas competition was not effective in influencing the food producers, especially the grain producers who were still protected by the Corn Laws. The agricultural literature of the time provided the medium by which these new methods were disseminated. In the Appendices Dr. Fussell examines one of the main sources for the period, the publications of the Board of Agriculture on farming in England, Scotland and Wales (the County Reports') and gives a valuable analysis of the individual contributions. There is a separate study of other works on farming issued by the Board."
Author: George Edwin Fussell
Publisher:
ISBN:
Category : History
Languages : en
Pages : 296
Get Book Here
Book Description
The two previous volumes in Dr. Fussell's study of The Old English Farming Books have become the standard works of reference on the agricultural literature of England from the fifteenth to the eighteenth centuries, and their value for the study of the development of farming over this period is well recognized. With the appearance of the present volume, long-awaited by specialists in agricultural history, this study now reaches the nineteenth century. Dr. Fussell examines the books on agriculture published during the Napoleonic wars and the period immediately following. He gives a complete description of all the editions of these works printed during this period which are still to be found. The period saw a major increase in population, with a larger proportion employed in occupations that denied them any part in food production. These novel conditions promoted a greater interest in new methods of farming, since overseas competition was not effective in influencing the food producers, especially the grain producers who were still protected by the Corn Laws. The agricultural literature of the time provided the medium by which these new methods were disseminated. In the Appendices Dr. Fussell examines one of the main sources for the period, the publications of the Board of Agriculture on farming in England, Scotland and Wales (the County Reports') and gives a valuable analysis of the individual contributions. There is a separate study of other works on farming issued by the Board."
Author: G. E. Fussell
Publisher: Read Books Ltd
ISBN: 1473383714
Category : Technology & Engineering
Languages : en
Pages : 108
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Book Description
“The Old English Faring Books” explores the history of English farming, exploring notable authors and the developments in agriculture that they were arguably responsible for. Beginning with “Fitzherbert’s Boke of Husbondrye”, first published in 1523, this volume explores two hundred years of farming and farming literature, making it highly recommended for those with an interest in the history and development of modern farming techniques. Contents include: “Introduction”, “Tudor times”, “The Age of Markham”, “The Age of Hartlib”, “The Age of Worlidge and Houghton”, “The Age of Richard Bradley”, “Bibliography”, and “Appendix”. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on farming.
Author: Gabriel Alonso de Herrera
Publisher: Gibbs Smith
ISBN: 9781423601203
Category : Nature
Languages : en
Pages : 180
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Book Description
The Art of Agriculture is the first English edition of Obra de Agricultura by Gabriel Alonso de Herrera, an agriculture instruction manual originally written in Granada, Spain, in 1513 and published there in 1539. Herrera, widely considered the Father of Modern Spanish Agriculture, wrote this treatise nearly five centuries ago, thoughtfully recounting traditional farming techniques of the Moors before their expulsion from Spain, the Spanish colonizers in the early 1600s, and the rural Indo-Hispano bioregion spanning northern New Mexico and southern Colorado. Today, farmers, gardeners, and ecological horticulturists are striving to work in harmony with nature, using traditional irrigation methods (involving acequias, sangras, and arroyos) to transform barren high-desert landscapes into fields supporting crop growth. This book speaks to today's farmers, no matter their size or output, in drought-ridden areas with land patterns characterized by natural ditches (acequias) and community water distribution systems (suertes). This type of agriculture exists not only in the American Southwest but from the Philippines to India to the Middle East. With global warming, water usage, and increased populations today, this book is more pertinent now than ever. Practical as well as philosophical, The Art of Agriculture will fascinate anyone interested in organic farming, sustainable agriculture, and permaculture worldwide.
Author: George Edwin Fussell
Publisher:
ISBN:
Category : History
Languages : en
Pages : 164
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Book Description
This last volume of The Old English Farming Books brings the series up to 1900, and was completed shortly before the author's death this year. It covers the period of intensive farming in the late nineteenth century, and the spread of agricultural education and textbooks. Science and technology are finally beginning to replace the old methods with new practices, and the improving farmers formed a ready market for books offering the new knowledge. The completion of G. E. Fussell's Old English Farming Books in five volumes provides a complete bibliographical guide to the literature on English farming over five centuries, from 1523 to 1900, and is a fitting memorial to the work of the author, one of the great figures in the study of the history of farming.
Author: George Edwin Fussell
Publisher:
ISBN:
Category : Agricultural literature
Languages : en
Pages : 362
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Book Description
Author: Debby Banham
Publisher:
ISBN: 0199207941
Category : Agriculture
Languages : en
Pages : 353
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Book Description
Farming was the basis of the wealth that made England worth invading, twice, in the eleventh century, while trade and manufacturing were insignificant by modern standards. In Anglo-Saxon Farms and Farming, the authors employ a wide range of evidence to investigate how Anglo-Saxon farmers produced the food and other agricultural products that sustained English economy, society, and culture before the Norman Conquest. The first part of the volume draws on written and pictorial sources, archaeology, place-names, and the history of the English language to discover what crops and livestock people raised, and what tools and techniques were used to produce them. In part two, using a series of landscape studies - place-names, maps, and the landscape itself, the authors explore how these techniques might have been combined into working agricultural regimes in different parts of the country. A picture emerges of an agriculture that changed from an essentially prehistoric state in the sub-Roman period to what was recognisably the beginning of a tradition that only ended with the Second World War. Anglo-Saxon farming was not only sustainable, but infinitely adaptable to different soils and geology, and to a climate changing as unpredictably as it is today.
Author: Henry Stephens
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 762
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Book Description
Author: Judy Sierra
Publisher: Candlewick Press
ISBN: 0763660434
Category : Juvenile Fiction
Languages : en
Pages : 36
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Book Description
Struggling with an overgrown yard and his own aimlessness, Old MacDonald receives advice from the wise and ecologically sensible Little Red Hen, who helps him compost his way through the steps of creating a thriving organic farm. By the best-selling author of Wild About Books.
Author: Robin Stanes
Publisher:
ISBN: 9781841144498
Category : Agriculture
Languages : en
Pages : 160
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Book Description
'Old Farming Days' is a fascinating study of a way of life on the land that has now almost completely disappeared. Horse power and traditions that are centuries old are here, recalled and described in detail.
Author: Beth Hoffman
Publisher: Island Press
ISBN: 164283159X
Category : Business & Economics
Languages : en
Pages : 274
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Book Description
"Eloquent and detailed...It's hard to have hope, but the organized observations and plans of Hoffman and people like her give me some. Read her book -- and listen." -- Jane Smiley, The Washington Post In her late 40s, Beth Hoffman decided to upend her comfortable life as a professor and journalist to move to her husband's family ranch in Iowa--all for the dream of becoming a farmer. There was just one problem: money. Half of America's two million farms made less than $300 in 2019, and many struggle just to stay afloat. Bet the Farm chronicles this struggle through Beth's eyes. She must contend with her father-in-law, who is reluctant to hand over control of the land. Growing oats is good for the environment but ends up being very bad for the wallet. And finding somewhere, in the midst of COVID-19, to slaughter grass finished beef is a nightmare. If Beth can't make it, how can farmers who confront racism, lack access to land, or don't have other jobs to fall back on hack it? Bet the Farm is a first-hand account of the perils of farming today and a personal exploration of more just and sustainable ways of producing food.
