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Author: Alicia E. García
Publisher: Rizzoli Publications
ISBN: 0847858472
Category : Architecture
Languages : en
Pages : 0
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Book Description
Old Cuba presents an insider’s view of the splendid colonial-era sites of the storied island nation, from the grand apartments and magnificent cathedral of Old Havana to the plantation homes of Pinar del Río. Cuba dominates the entrance to the Gulf of Mexico, fixed between the great continents to the north and to the south, and has long served as a bridge between the Old World and the New. First visited by Christopher Columbus in 1492, its history of interaction with the Old World of Europe is among the longest in the Americas, and its architecture bears testament to this: Cuba is home to some of the most ancient cities and towns in the western hemisphere. As a result, the country once known as the “pearl of the Antilles,” stands now as a treasure chest of alluring historic architecture—seasoned by European precedents mixed with colonial and Caribbean spice—and boasts an extraordinary number of UNESCO Cultural Heritage sites, from the historic center of Old Havana with its original city walls and the Castillo de la Real Fuerza—the oldest extant colonial fortress in the Americas—to the sixteenth-century city of Trinidad, within the central Cuban province of Sancti Spíritus, recognized by historians and scholars as a triumph of historic preservation and whose maze of pastel mansions and churches forms one of the best collections of colonial architecture to be found anywhere. From Old Havana to Santiago de Cuba, Old Cuba offers an intimate look at the historic architecture— the houses, apartments, monuments, charming public spaces, and centuries-old churches—of this storied country.
Author: Alicia E. García
Publisher: Rizzoli Publications
ISBN: 0847858472
Category : Architecture
Languages : en
Pages : 0
Get Book Here
Book Description
Old Cuba presents an insider’s view of the splendid colonial-era sites of the storied island nation, from the grand apartments and magnificent cathedral of Old Havana to the plantation homes of Pinar del Río. Cuba dominates the entrance to the Gulf of Mexico, fixed between the great continents to the north and to the south, and has long served as a bridge between the Old World and the New. First visited by Christopher Columbus in 1492, its history of interaction with the Old World of Europe is among the longest in the Americas, and its architecture bears testament to this: Cuba is home to some of the most ancient cities and towns in the western hemisphere. As a result, the country once known as the “pearl of the Antilles,” stands now as a treasure chest of alluring historic architecture—seasoned by European precedents mixed with colonial and Caribbean spice—and boasts an extraordinary number of UNESCO Cultural Heritage sites, from the historic center of Old Havana with its original city walls and the Castillo de la Real Fuerza—the oldest extant colonial fortress in the Americas—to the sixteenth-century city of Trinidad, within the central Cuban province of Sancti Spíritus, recognized by historians and scholars as a triumph of historic preservation and whose maze of pastel mansions and churches forms one of the best collections of colonial architecture to be found anywhere. From Old Havana to Santiago de Cuba, Old Cuba offers an intimate look at the historic architecture— the houses, apartments, monuments, charming public spaces, and centuries-old churches—of this storied country.
Author: Maria Josefa O'Higgins
Publisher: William Morrow Cookbooks
ISBN: 9780060169640
Category : Cooking
Languages : en
Pages : 304
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Book Description
An evocative feast for all the senses, A Taste of Old Cuba combines a Cuban expatriate's charming and vivid memories of a childhood on the idyllic island before Castro's revolution with more than 150 recipes for delicious, authentic, and traditional Cuban dishes.
Author: Ramiro Fernández
Publisher: Chronicle Books
ISBN: 9780811860536
Category : History
Languages : en
Pages : 358
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Book Description
Published to coincide with the 50th anniversary of the Cuban Revolution, this work takes a look at Cuban history seen through the collection of Ramiro Fernandez, the world's largest archive of Cuban photos and ephemera.
Author: Ruth Behar
Publisher: Penguin
ISBN: 0525516492
Category : Juvenile Fiction
Languages : en
Pages : 290
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Book Description
Pura Belpré Award Winner Ruth Behar's inspiring story of a Jewish girl who escapes Poland to make a new life in Cuba, where she works to rescue the rest of her family The situation is getting dire for Jews in Poland on the eve of World War II. Esther's father has fled to Cuba, and she is the first one to join him. It's heartbreaking to be separated from her beloved sister, so Esther promises to write down everything that happens until they're reunited. And she does, recording both the good--the kindness of the Cuban people and her discovery of a valuable hidden talent--and the bad: the fact that Nazism has found a foothold even in Cuba. Esther's evocative letters are full of her appreciation for life and reveal a resourceful, determined girl with a rare ability to bring people together, all the while striving to get the rest of their family out of Poland before it's too late. Based on Ruth Behar's family history, this compelling story celebrates the resilience of the human spirit in the most challenging times.
Author: Peter Moruzzi
Publisher: Gibbs Smith
ISBN: 142360993X
Category : History
Languages : en
Pages : 257
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Book Description
Take a trip to the golden age of Havana in this gorgeously illustrated volume of vintage photographs, postcards, brochures, and other ephemera. Featuring hundreds of historic images and cultural artifacts, Havana Before Castro documents how the Cuban capital evolved from a Prohibition Era getaway destination to a heady blend of glittering nightclubs, outrageous cabarets, all-night bars, and backstreet brothels. Here, captured in one amazing book, is the drama, passion, intrigue, and opulence of a legendary city during its heyday—before the Castro regime took over and Americans were banned from travel to this tropical paradise. In chapters covering such topics as Cuban rum and cigars, the world-famous Tropicana Club, and Havana’s association with the mob, author Peter Moruzzi provides essential historical context for the many fascinating and evocative images.
Author: Manuel Márquez-Sterling
Publisher: Kleiopatria Digital Press
ISBN: 0615318568
Category : Cuba
Languages : en
Pages : 278
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Book Description
Author Manuel Márquez-Sterling writes about Fidel Castro and his revolution from direct personal experience, as a historian with broad and deep knowledge of 50s Cuba. The author knew and had contact with many of the historical figures in the book's pages. His penetrating analysis of the public and behind-the-scenes events clears the fog and shatters myths to reveal the real story of the Cuban Revolution. The book explains how Castro came to power through the convergence of rabid partisanship, radical student politics, media bias, and venal politicians who placed self interest ahead of preserving democracy. Facing a constitutional crisis, these parties espoused "the end justifies the means," embracing political gangsterism and eschewing negotiations with political opponents- resulting in a power vacuum Castro exploited to seize power. Masterful propaganda cast Castro as pro-democracy hero, avoiding scrutiny of his plans for a totalitarian state under his control.
Author: Jason M. Yaremko
Publisher: University Press of Florida
ISBN: 0813065933
Category : History
Languages : en
Pages : 188
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Book Description
“Portrays the vitality and dynamism of indigenous actors in what is arguably one of the most foundational and central zones in the making of modern world history: the Caribbean.”—Maximilian C. Forte, author of Ruins of Absence, Presence of Caribs “Brings together historical analysis and the compelling stories of individuals and families that labored in the island economies of the Caribbean.”—Cynthia Radding, coeditor of Borderlands in World History, 1700–1914 During the colonial period, thousands of North American native peoples traveled to Cuba independently as traders, diplomats, missionary candidates, immigrants, or refugees; others were forcibly transported as captives, slaves, indentured laborers, or prisoners of war. Over the half millennium after Spanish contact, Cuba also served as the principal destination and residence of peoples as diverse as the Yucatec Mayas of Mexico; the Calusa, Timucua, Creek, and Seminole peoples of Florida; and the Apache and Puebloan cultures of the northern provinces of New Spain. Many settled in pueblos or villages in Cuba that endured and evolved into the nineteenth century as urban centers, later populated by indigenous and immigrant Amerindian descendants and even their mestizo, or mixed-blood, progeny. In this first comprehensive history of the Amerindian diaspora in Cuba, Jason Yaremko presents the dynamics of indigenous movements and migrations from several regions of North America from the sixteenth through nineteenth centuries. In addition to detailing the various motives influencing aboriginal migratory processes, Yaremko uses these case studies to argue that Amerindians—whether voluntary or involuntary migrants—become diasporic through common experiences of dispossession, displacement, and alienation within Cuban colonial society. Yet, far from being merely passive victims acted upon, he argues that indigenous peoples were cognizant agents still capable of exercising power and influence to act in the interests of their communities. His narrative of their multifaceted and dynamic experiences of survival, adaptation, resistance, and negotiation within Cuban colonial society adds deeply to the history of transculturation in Cuba, and to our understanding of indigenous peoples, migration, and diaspora in the wider Caribbean world.
Author: Michael Chinnici
Publisher:
ISBN: 9781737767817
Category : Photography
Languages : en
Pages : 0
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Book Description
The VANISHING CUBA Deluxe Edition photo book is limited to only 500 copies, each signed and numbered, and comes packaged in a beautiful protective slipcase. Vanishing Cuba is a curated visual storytelling photo book by American photographer Michael Chinnici. The collection depicts the changes Cuba faces as it emerges from more than 60 years of isolation and decay. Michael's 24 trips to Cuba have yielded tens of thousands of photographs, thought-provoking, and emotional stories, and created lifelong friendships. Vanishing Cuba is about capturing Cuba's past, present, and future, and even more so, about capturing the "Soul of Cuba." Michael's love affair with Cuba and the Cuban people comes through in this compelling and beautifully produced book. The Deluxe Edition contains over 300 photographs and stories in a beautifully printed and produced 12.30" x 13.25" hardcover book. Designed by Michael, this 348-page museum-quality photo book is offset printed in Italy using only the finest Italian papers. The book's color images are printed using a 7-color Spectra7 System to provide the most vibrant colors. The book's black & white images are printed using a 3-black TriTone System, delivering superior B&W images with breathtaking images results. Michael has curated his 24 trips to Cuba into a wonderful storytelling photo collection. Each beautifully crafted book is produced with stories in both English and Spanish, with Cuban friends helping guide the narrative with beautiful essays. Michael's style of photography captures the "Soul of Cuba" in the most authentic, endearing, beautiful, and honest light.
Author: Jorge Reyes
Publisher: iUniverse
ISBN: 0595194575
Category : Biography & Autobiography
Languages : en
Pages : 122
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Book Description
This is the riveting story of a family's trip to their native land of Cuba. In 1998, the author was informed of his grandmother's terminal illness. Curious to unravel the mystery that for many years has enshrouded Cuba, he convinced his mother and aunt to accompany him and revisit their native land, the country they had left behind forty and twenty years, respectively. This book, part diary, part memoir, is based on this memorable and nostalgic trip. We are taken to Santiago de Cuba and to Boniato, a small town on the outskirts of the city rumored to have been built atop an old Indian cemetery. Along the way, we meet colorful characters and eccentric family members set against a rich background of folklore, local color and politics: we meet the author's aunt Mimi who as a girl thought a cow was her mother; his great grandmother who died of a stroke after arguing with a flock of pigeons; and even ghosts rumored to haunt his small family house in Boniato.
Author: Ana Sofia Pelaez
Publisher: St. Martin's Press
ISBN: 1466857536
Category : Cooking
Languages : en
Pages : 339
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Book Description
The Cuban Table is a comprehensive, contemporary overview of Cuban food, recipes and culture as recounted by serious home cooks and professional chefs, restaurateurs and food writers. Cuban-American food writer Ana Sofia Pelaez and award-winning photographer Ellen Silverman traveled through Cuba, Miami and New York to document and learn about traditional Cuban cooking from a wide range of authentic sources. Cuban home cooks are fiercely protective of their secrets. Content with a private kind of renown, they demonstrate an elusive turn of hand that transforms simple recipes into bright and memorable meals that draw family and friends to their tables time and again. More than just a list of ingredients or series of steps, Cuban cooks' tricks and touches hide in plain sight, staying within families or being passed down in well-worn copies of old cookbooks largely unread outside of the Cuban community. Here you'll find documented recipes for everything from iconic Cuban sandwiches to rich stews with Spanish accents and African ingredients, accompanied by details about historical context and insight into cultural nuances. More than a cookbook, The Cuban Table is a celebration of Cuban cooking, culture and cuisine. With stunning photographs throughout and over 110 deliciously authentic recipes this cookbook invites you into one of the Caribbean's most interesting and vibrant cuisines.
