Old and New Paris: Its History, Its People, and Its Places, v. 1 PDF Download
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Author: Henry Edwards
Publisher: Litres
ISBN: 5040758014
Category : Fiction
Languages : en
Pages : 764
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Book Description
Author: Henry Edwards
Publisher: Litres
ISBN: 5040758014
Category : Fiction
Languages : en
Pages : 764
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Book Description
Author: Edwards Henry Sutherland
Publisher: Hardpress Publishing
ISBN: 9781318056491
Category :
Languages : en
Pages : 946
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Book Description
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Author: Lindsey Tramuta
Publisher: Abrams
ISBN: 1683350146
Category : Travel
Languages : en
Pages : 535
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Book Description
“[Tramuta] draws back the curtain on the city’s hipper, more happening side—as obsessed with coffee, creativity, and brunch as Brooklyn or Berlin.” —My Little Paris The city long-adored for its medieval beauty, old-timey brasseries, and corner cafés has even more to offer today. In the last few years, a flood of new ideas and creative locals has infused a once-static, traditional city with a new open-minded sensibility and energy. Journalist Lindsey Tramuta offers detailed insight into the rapidly evolving worlds of food, wine, pastry, coffee, beer, fashion, and design in the delightful city of Paris. Tramuta puts the spotlight on the new trends and people that are making France’s capital a more whimsical, creative, vibrant, and curious place to explore than its classical reputation might suggest. With hundreds of striking photographs that capture this fresh, animated spirit—and a curated directory of Tramuta’s favorite places to eat, drink, stay, and shop—The New Paris shows us the storied City of Light as never before. “The author’s vibrant and precise command of English frames this lively collection of insights about cultural change and stories regarding multiple chefs and merchants.” —Forbes “As the culinary scene in Paris evolves, a new palate of flavors and styles of eating have emerged, redefining what is ‘French cuisine.’ The New Paris documents these changes through the lens of bakers, coffee roasters, ice cream makers, chefs, and even food truck owners. A thoughtful, and delicious, look at how Paris continues to delight and excite the palates of visitors and locals.” —David Lebovitz, author of My Paris Kitchen
Author: Henry Edwards
Publisher: Litres
ISBN: 5040758537
Category : Fiction
Languages : en
Pages : 775
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Book Description
Author: Henry Sutherland Edwards
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: H. Sutherland Edwards
Publisher: BoD – Books on Demand
ISBN: 3752391022
Category : Fiction
Languages : en
Pages : 562
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Book Description
Reproduction of the original: Old and New Paris by H. Sutherland Edwards
Author: Sutherland Edwards
Publisher: Emereo Publishing
ISBN: 9781486482054
Category : Fiction
Languages : en
Pages : 226
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Book Description
Get the PDF and EPUB NOW as well. Included in your purchase you have Old and New Paris, v. 1 Its History, its People, and its Places in EPUB AND PDF format to read on any tablet, ereader, desktop, laptop or smartphone simultaneous - Get it NOW. Finally available, a high quality book of the original classic edition of Old and New Paris, v. 1 Its History, its People, and its Places. It was previously published by other bona fide publishers, and is now, after many years, back in print. This is a new and freshly published edition of this culturally important work by Henry Sutherland Edwards, which is now, at last, again available to you. Enjoy this classic work today. These selected paragraphs distill the contents and give you a quick look inside Old and New Paris, v. 1 Its History, its People, and its Places: Look inside the book: In the centre of the so-called “town”—Paris in general, that is to say, as distinct from the city—was “la Maubuée” (derived, according to Victor Hugo, from mauvaise fumée), where Jews innumerable were roasted over fires of pitch and green wood to punish what a chronicler of the time terms their “anthropomancy”; and what the Counsellor de l’Ancre further describes as “the marvellous cruelty they have always shown towards Christians, their mode of life, their synagogue, so displeasing to God, their uncleanliness, and their stench.” ...IF the Place de la Concorde, with the line of the Champs Élysées leading from it in one direction, and that of the Rue Royale and the line of boulevards in another, may be regarded as one of the most central points of Paris, the administrative centre is to be found in the Hôtel de Ville on the east side of that Place de l’Hôtel de Ville which was the heart of ancient Paris, or at least of so much of ancient Paris as stood on the right bank of the Seine.
Author: Henry Sutherland Edwards
Publisher: Library of Alexandria
ISBN: 146558126X
Category : Fiction
Languages : en
Pages : 1951
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A PARISIAN who is not rich enough to keep a distinguished chef of his own will occasionally order a dainty dinner to be forwarded to him from some hotel or restaurant; and in these cases the repast, as soon as it is ready, is sometimes put into a hackney cab and driven to the house of the consignee by the cocher, who is not unaccustomed to find this “fare” more remunerative than the fare he habitually conveys. A glance at the cocher, as another of the Parisian types of character, may here be not inopportune. As a matter of fact, however, the cocher is not one type but several. The name applies to the driver of the omnibus, of the fiacre, and of the private carriage. As to the omnibus driver, he is more amiable, more easy-going, less sarcastic than his counterpart in London. Nobody would ever hear an omnibus driver in Paris say, as one has been heard to say in London, when a lady passenger requested to be put down at 339½ —— Street, “Certainly, madam, and would you like me to drive upstairs?” Nor is the Paris cabman so extortionate as his London brother; for the fare-regulations, by which there is one fixed charge for the conveyance of a passenger any distance within a certain radius, precludes the inevitable dispute which awaits the lady or gentleman who in our metropolis dares to take a four-wheeler or a hansom. Already in the sixteenth century hackney carriages were driven in the streets of Paris; and any differences arising between the cocher and his passenger were at this period referred to the lieutenant of the police. The private coachmen, attached to the service of the nobility, found their position a somewhat perilous one in an age when quarrels were so frequent on the question of social precedence. If two aristocratic carriages met in some narrow street, barring each other’s way, the footmen would get down and fight for a passage. Serious wounds were sometimes inflicted, and even the master would now and then step out of his vehicle and, with drawn sword, join in the affray. The coachman, meanwhile, prouder in livery than his master in braided coat, remained motionless on his box in spite of the blows which were being dealt around. It is related that when on one occasion a party of highwaymen attacked the carriage of Benserade, poet, wit, and dramatic author, his coachman sat calmly at his post, and amused himself with whistling whilst his master was being stripped of everything. From time to time he turned towards the robbers and said, “Gentlemen, shall you soon have finished, and can I continue my journey?”
Author: Brooklyn Public Library
Publisher:
ISBN:
Category : Library catalogs
Languages : en
Pages : 418
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Book Description
Author: Christine Vial Kayser
Publisher: Vernon Press
ISBN: 1648898416
Category : Art
Languages : en
Pages : 793
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Book Description
This book analyses the dynamic relationship between art and subjective consciousness, following a phenomenological, pragmatist and enactive approach. It brings out a new approach to the role of the body in art, not as a speculative object or symbolic material but as the living source of the imaginary. It contains theoretical contributions and case studies taken from various artistic practices (visual art, theatre, literature and music), Western and Eastern, the latter concerning China, India and Japan. These contributions allow us to nourish the debate on embodied cognition and aesthetics, using theory–philosophy, art history, neuroscience–and the authors’ personal experience as artists or spectators. According to the Husserlian method of “reduction” and pragmatist introspection, they postulate that listening to bodily sensations–cramps, heartbeats, impulsive movements, eye orientation–can unravel the thread of subconscious experience, both active and affective, that emerge in the encounter between a subject and an artwork, an encounter which, following John Dewey, we deem to be a case study for life in general. Ce livre analyse la relation dynamique entre l’art et la conscience subjective, selon une approche phénoménologique, pragmatiste et enactive. Il vise à faire émerger une nouvelle approche du rôle du corps dans l’art, non pas comme objet spéculatif ou matériau symbolique, mais comme source vivante de l’imaginaire. Les contributions théoriques et les études de cas sont prises à diverses pratiques artistiques (arts visuels, théâtre, littérature et musique), occidentales et orientales, ces dernières concernant la Chine, l’Inde et le Japon. Selon la méthode husserlienne de « réduction », en écho à l’introspection pragmatiste, les textes témoignent que l’écoute des sensations corporelles – crampes, battements de cœur, mouvements pulsionnels, orientation des yeux – mises en jeu par l’œuvre, permet de dénouer le fil de l’expérience inconsciente, à la fois kinesthésique et affective, qui émerge dans la rencontre entre un sujet et une œuvre d’art, une rencontre comprise, à la manière de Dewey, comme un cas d’école de la vie en général.
