Ohmic Heating in Food Processing PDF Download

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Ohmic Heating in Food Processing

Ohmic Heating in Food Processing PDF Author: Hosahalli S. Ramaswamy
Publisher: CRC Press
ISBN: 1420071092
Category : Technology & Engineering
Languages : en
Pages : 518

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Book Description
Ohmic heating provides rapid and uniform heating, resulting in less thermal damage than conventional heating and allowing manufacturers to obtain high-quality products with minimum sensorial, nutritional, and structural changes. Ohmic Heating in Food Processing covers several aspects of Ohmic heating: science and engineering, chemistry and physics,