Ohio's Lake Erie Wineries PDF Download
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Author: Claudia J. Taller
Publisher: Arcadia Publishing
ISBN: 9780738582818
Category : History
Languages : en
Pages : 130
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Book Description
Ohio's Lake Erie wineries and vineyards are rooted in tradition. European immigrants settled on the Lake Erie islands and nearby shoreline in the mid-1800s, and the grape industry flourished in Ohio into the early 20th century. Industrialization from Cleveland to Toledo swallowed up prime growing property along the lakeshore, but many farms continued to grow grapes. During Prohibition, wine making went underground. When it ended, restaurant owners bottled their own fortified wines and some of the wineries started mass producing wine with new equipment. The wines of Ohio, like those all over the eastern United States, were mostly sweet and made from native labrusca grapes. In the 1960s, Ohio's serious winemakers learned how to cultivate European-style vinifera grapes along Lake Erie's shore and on the islands. Chardonnay and cabernet sauvignon grapes now grow alongside Concord and Catawba. Today, more than 40 wineries stretch across northern Ohio.
Author: Claudia J. Taller
Publisher: Arcadia Publishing
ISBN: 9780738582818
Category : History
Languages : en
Pages : 130
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Book Description
Ohio's Lake Erie wineries and vineyards are rooted in tradition. European immigrants settled on the Lake Erie islands and nearby shoreline in the mid-1800s, and the grape industry flourished in Ohio into the early 20th century. Industrialization from Cleveland to Toledo swallowed up prime growing property along the lakeshore, but many farms continued to grow grapes. During Prohibition, wine making went underground. When it ended, restaurant owners bottled their own fortified wines and some of the wineries started mass producing wine with new equipment. The wines of Ohio, like those all over the eastern United States, were mostly sweet and made from native labrusca grapes. In the 1960s, Ohio's serious winemakers learned how to cultivate European-style vinifera grapes along Lake Erie's shore and on the islands. Chardonnay and cabernet sauvignon grapes now grow alongside Concord and Catawba. Today, more than 40 wineries stretch across northern Ohio.
Author: Claudia J. Taller
Publisher: Arcadia Publishing
ISBN: 1467114448
Category : Business & Economics
Languages : en
Pages : 96
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Book Description
In the early 18th century, pioneers cleared land in Ohio's Western Reserve and found it suitable for farming, but until the Ohio-Erie Canal opened, it was difficult for them to share the fruit of their labor. Ohio's Canal Country Wineries captures the spirit of those who lived off the land from Cleveland to New Philadelphia along the Cuyahoga River and down to the Muskingum River--the path that the Ohio-Erie Canal took when it was built in 1832. As canal country began opening up, wineries along the Ohio River and the shores and islands of Lake Erie produced so much wine that Ohio became known as "Vinland." Now, the rich and fertile farmland along the canal has also been cultivated with vineyards, and the region is home to close to 50 wineries.
Author: Matt Forster
Publisher: The Countryman Press
ISBN: 1581576935
Category : Travel
Languages : en
Pages : 438
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Book Description
Ohio is full of fascinating history and beautiful landscapes. Come discover all that this state’s backroads offer travelers. Backroads & Byways of Ohio takes you to places you wouldn’t guess existed in the Buckeye State, like the Lake Erie Isles— a vacationer’s paradise virtually unheard of outside of a few local counties. Or head to the Hocking Hills (not far from the quintessential college town of Athens) to see waterfalls and gorges along the rivers. Want a longer trip? Travel cross-state on the Old National Road or discover local glassmakers still plying their trade in the Western Reserve, where glassmaking history goes way back. Explore Amish country, Native American mounds, and visit important sites on the Underground Railroad near Ohio’s first (then third!) capital, Chillicothe, still full of stately mansions.
Author: YouGuide Ltd
Publisher: YouGuide Ltd
ISBN: 1837045666
Category : Travel
Languages : en
Pages : 148
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Book Description
At YouGuide™, we are dedicated to bringing you the finest travel guides on the market, meticulously crafted for every type of traveler. Our guides serve as your ultimate companions, helping you make the most of your journeys around the world. Our team of dedicated experts works tirelessly to create comprehensive, up-todate, and captivating travel guides. Each guide is a treasure trove of essential information, insider insights, and captivating visuals. We go beyond the tourist trail, uncovering hidden treasures and sharing local wisdom that transforms your travels into extraordinary adventures. Countries change, and so do our guides. We take pride in delivering the most current information, ensuring your journey is a success. Whether you're an intrepid solo traveler, an adventurous couple, or a family eager for new horizons, our guides are your trusted companions to every country. For more travel guides and information, please visit www.youguide.com
Author:
Publisher: Youguide International BV
ISBN:
Category :
Languages : en
Pages : 148
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Book Description
Author: Hudson Cattell
Publisher: Cornell University Press
ISBN: 080146899X
Category : Cooking
Languages : en
Pages : 550
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Book Description
In 1975 there were 125 wineries in eastern North America. By 2013 there were more than 2,400. How and why the eastern United States and Canada became a major wine region of the world is the subject of this history. Unlike winemakers in California with its Mediterranean climate, the pioneers who founded the industry after Prohibition—1933 in the United States and 1927 in Ontario—had to overcome natural obstacles such as subzero cold in winter and high humidity in the summer that favored diseases devastating to grapevines. Enologists and viticulturists at Eastern research stations began to find grapevine varieties that could survive in the East and make world-class wines. These pioneers were followed by an increasing number of dedicated growers and winemakers who fought in each of their states to get laws dating back to Prohibition changed so that an industry could begin.Hudson Cattell, a leading authority on the wines of the East, in this book presents a comprehensive history of the growth of the industry from Prohibition to today. He draws on extensive archival research and his more than thirty-five years as a wine journalist specializing in the grape and wine industry of the wines of eastern North America. The second section of the book adds detail to the history in the form of multiple appendixes that can be referred to time and again. Included here is information on the origin of grapes used for wine in the East, the crosses used in developing the French hybrids and other varieties, how the grapes were named, and the types of wines made in the East and when. Cattell also provides a state-by-state history of the earliest wineries that led the way.
Author: Andrea Saathoff
Publisher: Lulu.com
ISBN: 1304057305
Category : Travel
Languages : en
Pages : 233
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Book Description
"We could in the United States make as great a variety of wines as are made in Europe, not exactly of the same kinds, but doubtless as good." So said Thomas Jefferson in a letter to a friend in 1808. Just over 200 year later, Thomas Jefferson's Viticultural Vision has taken hold in the Blue Ridge Mountains that surround his mountain top home of Monticello. Join the expert Wine Trail Guides of Blue Ridge Wine Excursions as they take you on a personal tour of the Monticello and Appellation Wine Trails that surround gorgeous Charlottesville, Virginia! Meet the figures and artisans behind the exploding regional wine industry, and learn more about the unique challenges facing those who chose to make wine in Virginia's Piedmont. Get a glimpse into the history and scenery that make Virginia wine country an ideal destination to explore on an extended visit. With its extensive background knowledge and research, Blue Ridge Wine Excursions is the perfect book to whet your appetite before visiting the wonderful and varied wineries that make up the Monticello Wine Trail! [amazon.com].
Author: Douglas Trattner
Publisher: Moon Travel
ISBN: 1640493565
Category : Travel
Languages : en
Pages : 371
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Book Description
Experience a city with Rust Belt roots and a vibrant, creative spirit with Moon Cleveland. Inside you'll find: Explore the City: Navigate by neighborhood or by activity, with color-coded maps of Cleveland's most interesting neighborhoods See the Sights: Root for the Cleveland Indians at "The Jake," check out the legendary costumes, instruments, and handwritten lyrics at the Rock & Roll Hall of Fame, admire industrial-era mansions, or check out the Museum of Contemporary Art Get a Taste of the City: Dine at a trattoria in Little Italy, savor fresh fare at farm-to-table restaurants, sample falafel, pierogis, local cheeses and more at the Westside Market, and relax with a pint at a craft brewery Bars and Nightlife: Catch a performance at the House of Blues, play bocce ball in an Irish pub, polka-dance at a popular local happy hour, or sip craft cocktails in a historic lounge Local Advice: Douglas Trattner shares insider know-how on the city he calls home Itineraries and Day Trips: Explore nearby Lake Erie, Akron, and Amish Country, or follow city itineraries designed for long weekends, rainy days, and more Handy tools like full-color photos, detailed maps, and background information on the history and culture of Cleveland With Moon Cleveland's practical tips and local insight, you can experience the city your way. Exploring more Midwest cities? Check out Moon Chicago or Moon Minneapolis & St. Paul.
Author: Natalie MacLean
Publisher: A&C Black
ISBN: 140882065X
Category : Cooking
Languages : en
Pages : 314
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Book Description
Natalie MacLean spent three years sipping her way through sun-drenched vineyards and cobwebbed cellars to bring us this witty, knowledgeable book about the world of wine. In the ancient vineyards of Burgundy she uncovers the secrets of Pinot Noir, then moves on to the labyrinthine cellars of Champagne to examine the mystique of luxury bubbly. She compares notes with novelist Jay McInerney at a bacchanalian dinner, goes undercover as a sommelier in a five-star restaurant, and explores the influence of powerful critics Jancis Robinson and Robert Parker. You may have a head for wine, but Red, White and Drunk All Over will show you its heart.
Author: Cathy Hester Seckman
Publisher: Adventure Publications
ISBN: 1591937809
Category : Travel
Languages : en
Pages : 240
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Book Description
Your All-in-One Guide to Ohio’s Best Outings! If you’ve ever asked, “What should we do today?” then you’ve never seen Ohio Day Trips by Theme. This comprehensive guide to the Buckeye State is jam-packed with hundreds of Ohio’s top spots for fun and entertainment. Take a simple day trip, or string together a longer vacation of activities that catch your interest. Destinations in the book are organized by themes, such as Airplanes & Railroads, Festivals, Outdoor Adventures, and Sports, so you can decide what to do and then figure out where to do it. Useful for singles, couples, and families—visitors and residents alike—this guide by Cathy Hester Seckman encompasses a wide range of interests. Discover the state’s unique attractions—state parks, museums, beaches, winter activities, and more. The book’s handy size makes it perfect for bringing along on your road trips. Plus, with tips for other things to do in the area, you’re sure to maximize the fun on every outing. With Ohio Day Trips by Theme at your fingertips, you’ll always have something to do!
