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Author: Sonja N. Griffing
Publisher: The Wild Rose Press Inc
ISBN: 1509240640
Category : Fiction
Languages : en
Pages : 104
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Book Description
Event planner, Grace Stewart, learned the hard way that the only thing more painful than broken bones was a broken heart. When her fiancé dumped her after learning she had Osteogenesis Imperfecta ('brittle bone disease'), Grace swore off all men. That is, until she and super sexy pediatric orthopedic surgeon, Raphael Herrera, are partnered up to host the hospital's annual Pediatric Holiday Cookie Bazaar. Their chemistry is cooking more than Rafe's world-famous gingersnaps, and Grace starts to wonder if their partnership might just be the perfect recipe for a happily ever after.
Author: Sonja N. Griffing
Publisher: The Wild Rose Press Inc
ISBN: 1509240640
Category : Fiction
Languages : en
Pages : 104
Get Book Here
Book Description
Event planner, Grace Stewart, learned the hard way that the only thing more painful than broken bones was a broken heart. When her fiancé dumped her after learning she had Osteogenesis Imperfecta ('brittle bone disease'), Grace swore off all men. That is, until she and super sexy pediatric orthopedic surgeon, Raphael Herrera, are partnered up to host the hospital's annual Pediatric Holiday Cookie Bazaar. Their chemistry is cooking more than Rafe's world-famous gingersnaps, and Grace starts to wonder if their partnership might just be the perfect recipe for a happily ever after.
Author: Angela Liddon
Publisher: Penguin
ISBN: 1101612738
Category : Cooking
Languages : en
Pages : 463
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Book Description
The New York Times bestseller from the founder of Oh She Glows "Angela Liddon knows that great cooks depend on fresh ingredients. You'll crave every recipe in this awesome cookbook!" —Isa Chandra Moskowitz, author of Isa Does It "So many things I want to make! This is a book you'll want on the shelf." —Sara Forte, author of The Sprouted Kitchen A self-trained chef and food photographer, Angela Liddon has spent years perfecting the art of plant-based cooking, creating inventive and delicious recipes that have brought her devoted fans from all over the world. After struggling with an eating disorder for a decade, Angela vowed to change her diet — and her life — once and for all. She traded the low-calorie, processed food she'd been living on for whole, nutrient-packed vegetables, fruits, nuts, whole grains, and more. The result? Her energy soared, she healed her relationship with food, and she got her glow back, both inside and out. Eager to share her realization that the food we put into our bodies has a huge impact on how we look and feel each day, Angela started a blog, ohsheglows.com, which is now an Internet sensation and one of the most popular vegan recipe blogs on the web. This is Angela's long-awaited debut cookbook, with a trasure trove of more than 100 moutherwatering, wholesome recipes — from revamped classics that even meat-eaters will love, to fresh and inventive dishes — all packed with flavor. The Oh She Glows Cookbook also includes many allergy-friendly recipes — with more than 90 gluten-free recipes — and many recipes free of soy, nuts, sugar, and grains, too! Whether you are a vegan, "vegan-curious," or you simply want to eat delicious food that just happens to be healthy, too, this cookbook is a must-have for anyone who longs to eat well, feel great, and simply glow!
Author: Patricia Reilly Giff
Publisher:
ISBN: 0375838910
Category : Juvenile Fiction
Languages : en
Pages : 162
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Book Description
When her brother Rob, a Navy cook, goes missing in action during World War II, Jayna, desperate for family, leaves upstate New York and their cranky landlady, accompanied by a turtle and a ghost, to seek their grandmother, who Rob believes may live in Brooklyn. Includes soup recipes.
Author: David Lebovitz
Publisher: Ten Speed Press
ISBN: 1607742683
Category : Cooking
Languages : en
Pages : 354
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Book Description
A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. In 2004, David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks—most notably in Paris—incorporates ingredients and techniques from around the world into traditional French dishes. In My Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. You’ll find Soupe à l’oignon, Cassoulet, Coq au vin, and Croque-monsieur, as well as Smoky barbecue-style pork, Lamb shank tagine, Dukkah-roasted cauliflower, Salt cod fritters with tartar sauce, and Wheat berry salad with radicchio, root vegetables, and pomegranate. And of course, there’s dessert: Warm chocolate cake with salted butter caramel sauce, Duck fat cookies, Bay leaf poundcake with orange glaze, French cheesecake...and the list goes on. David also shares stories told with his trademark wit and humor, and lush photography taken on location around Paris and in David’s kitchen reveals the quirks, trials, beauty, and joys of life in the culinary capital of the world.
Author: Alice Waters
Publisher: Clarkson Potter
ISBN: 0307885585
Category : Cooking
Languages : en
Pages : 719
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Book Description
An indispensable resource for home cooks from the woman who changed the way Americans think about food. Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has “single-handedly chang[ed] the American palate” according to the New York Times. Her simple but inventive dishes focus on a passion for flavor and a reverence for locally produced, seasonal foods. With an essential repertoire of timeless, approachable recipes chosen to enhance and showcase great ingredients, The Art of Simple Food is an indispensable resource for home cooks. Here you will find Alice’s philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that’s balanced in texture, color, and flavor, Waters helps us embrace the seasons’ bounty and make the best choices when selecting ingredients. Fill your market basket with pristine produce, healthful grains, and responsibly raised meat, poultry, and seafood, then embark on a voyage of culinary rediscovery that reminds us that the most gratifying dish is often the least complex.
Author: Claire Saffitz
Publisher: Clarkson Potter
ISBN: 1984826964
Category : Cooking
Languages : en
Pages : 369
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Book Description
NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.
Author: Sonja N. Griffing
Publisher: The Wild Rose Press Inc
ISBN: 1509245413
Category : Fiction
Languages : en
Pages : 104
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Book Description
Harmony Stewart has the ingredients for a perfect life: a precocious daughter, substantial wealth, and a supportive family. The only potential improvement would be a second shot at love. Since she’s always had a thing for doctors, Harmony’s determined to meet Mr. Right at the hospital’s Holiday Cookie Bazaar and recruits cantankerous German baker Abelard Durchdenwald with a simple deal: his cookies for her assistance in landing him his dream job. Abel adds unexpected—and much-needed—spice to Harmony’s days, so when issues arise with Abel’s visa, she impulsively offers a fake engagement that stirs up trouble with her well-connected ex-husband, Chance. If her ex uncovers Abel and Harmony’s deception, the consequences could be catastrophic. She should scrap the plan and start from scratch, but that would mean letting go of the baker who’s turning out to be sweeter than his desserts.
Author: Kir Jensen
Publisher: Chronicle Books
ISBN: 1452120161
Category : Cooking
Languages : en
Pages : 205
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Book Description
Satisfy your sweet tooth with this collection of fifty recipes from the beloved Portland, Oregon, food cart. This covetable cookbook is a greatest-hits collection from Sugar Cube, a tiny pink food cart in Portland, Oregon, that is thronged daily by hungry hordes craving voluptuous sweets intensified with a spike of booze, a lick of sea salt, or a “whoop” of whipped cream. Sugar Cube founder and baker Kir Jensen left the fine-dining pastry track to sell her handmade treats on the street. Recipes for fifty of Kir’s most enticing cupcakes, cookies, tarts, muffins, sips, and candies are made more irresistible (if possible!) by thirty-two delicious color photographs. Sassy headnotes and illustrations that resemble vintage tattoos liven up this singular boutique baking book.
Author: Anne Blackburne
Publisher: Barbour Publishing
ISBN: 1636096905
Category : Fiction
Languages : en
Pages : 286
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Book Description
Ruth Defies Authority to Hold on to her Family Farm Full of faith, hope, and romance, this new series takes you into the Heart of Amish country. Ruth Helmuth has never been rude in her life; trust her to choose the bishop of her Amish community for her first time! Ruth has worked hard to keep body and soul together since her husband, Levi’s, death. She tends her herd of goats, making her living from the milk and fiber she gets from them, all while running a farm and household by herself—and very competently, thank you! How could she imagine the bishop suggesting she should give it all up to another family, who will “make better use of the space”? Enter widower Jonas Hershberger, owner of a pair of adorable dimples and father of a charming 4-year-old daughter. Jonas is in need of a larger place to house his growing business. Ruth’s big red barn may be just the ticket. Little Abigail is in need of a new mother. Ruth might be just the ticket there, too! Can two independent souls learn to work together for their mutual good? And will they be willing to explore what grows between them? Or will Ruth’s fear over her “big secret” and Jonas’s caution about allowing someone new to get close to his young daughter, kill their love before it has a chance to grow? Luckily for both of them, God’s plan involves the stubborn pair getting a little help in the form of a wise, elderly friend; a quirky orange kitten; and a smart little girl who takes one look at Ruth and decides she would make her the perfect new mother! The Heart of the Amish Series Also Includes: The Flower Quilter by Mindy Steele The Quilt Room Secret by Lisa Jones Baker Courting the Amish Bishop by Mindy Steele Mary’s Calico Hope by Anne Blackburne
Author: Lauraine Snelling
Publisher: Bethany House
ISBN: 1585589934
Category : Fiction
Languages : en
Pages : 321
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Book Description
Will the Wounded Soldier She Rescues From Certain Death be Able to Break Down the Walls of Bitterness That Surround Her Heart? Seeking to fulfill the promise she made to her dying father, eighteen-year-old Jesselynn Highwood determines to take her little brother and the family's remaining Thoroughbreds from Twin Oaks plantation in Kentucky to her uncle's farm in Missouri, where they will be safe for the remainder of the Civil War. Jesselynn is also fleeing a cruel man in Confederate uniform who has pledged to take revenge against her for refusing his hand in marriage. No longer safe at Twin Oaks, she embarks on a perilous journey, taking on the momentous responsibility for the lives and welfare of all who go with her. They ride at night and hide during the day, dodging both Confederate and Union troops along the way. Encountering hunger, sickness, and the devastation of war, they finally arrive in Missouri only to discover that the situation there puts them in even greater danger. Discouraged, disillusioned, and facing a severe testing of her faith, Jesselynn will stop at nothing to save her family, the horses, and whatever remains of Twin Oaks.
