Oflaction & Electronic Nose Proceedings of the 14th Intl Symposium on Oflaction & Electronic Nose: Addendum PDF Download
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Author: Perena Gouma
Publisher: Springer
ISBN: 9780735409897
Category : Chemical detectors
Languages : en
Pages : 263
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Book Description
Author: Perena Gouma
Publisher: Springer
ISBN: 9780735409897
Category : Chemical detectors
Languages : en
Pages : 263
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Book Description
Author: Perena Gouma
Publisher: American Institute of Physics
ISBN: 9780735409200
Category : Science
Languages : en
Pages : 0
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Book Description
This conference proceedings would be of interest to academia, industry, research labs, biotechnology, nanotechnology, sensors related industries. This conference brought together experts from various disciplines to discuss how to produce electronic olfaction systems that either mimic nature or rely on novel concepts to sensing chemicals in complex odor environments. Applications of these devices are found in medicine, safety and quality control.
Author: Takamichi Nakamoto
Publisher:
ISBN: 9781466625235
Category : Biosensors
Languages : en
Pages : 533
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Book Description
"This book provides the opportunity to learn about olfactory displays and their odor reproduction, offering the fundamental and latest research of sensors and sensing systems as well as presentation technique"--
Author: World Health Organization
Publisher: World Health Organization
ISBN: 9789241545037
Category : Medical
Languages : en
Pages : 260
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Book Description
This volume describes the methods used in the surveillance of drinking water quality in the light of the special problems of small-community supplies, particularly in developing countries, and outlines the strategies necessary to ensure that surveillance is effective.
Author: Obaid Faroon
Publisher: DIANE Publishing
ISBN: 1437930670
Category : Medical
Languages : en
Pages : 497
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Book Description
DDT is a pesticide that was once widely used to control insects. Both DDD and DDE are breakdown products of DDT. This profile includes: (1) The examination, summary, and interpretation of available toxicologic info. and epidemiologic evaluations on DDT/DDD/DDE to ascertain the levels of significant human exposure for the substance and the associated chronic health effects; (2) A determination of whether adequate info. on the health effects of DDT/DDD/DDE is available to determine levels of exposure that present a significant risk to human health of chronic health effects; and (3) Identification of toxicologic testing needed to identify the types or levels of exposure that may present significant risk of adverse health effects in humans. Illus.
Author:
Publisher:
ISBN:
Category : Polycyclic aromatic hydrocarbons
Languages : en
Pages : 500
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Book Description
Author: W. Jeffry Hurst
Publisher: CRC Press
ISBN: 9781566767804
Category : Technology & Engineering
Languages : en
Pages : 360
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Book Description
Olfaction and Taste V is a collection of the proceedings of the fifth international symposium held at the Howard Florey Institute of Experimental Physiology & Medicine, University of Melbourne, Australia, October 1974. Contributors discuss the knowledge about olfaction and taste, including the anatomy of receptors and their ultrastructure, innervation of receptor fields, and the processes of receptor turnover. Themes ranging from taste modifiers and receptor proteins to afferent coding; how the sensory code for taste and olfaction are processed and sharpened
Author: Itzhak Brook
Publisher:
ISBN: 9781976852398
Category :
Languages : en
Pages : 254
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Book Description
The 254 pages expanded Laryngectomy Guide is an updated and revised edition of the original Laryngectomee Guide. It provides information that can assist laryngectomees and their caregivers with medical, dental and psychological issues. It contains information about side effects of radiation and chemotherapy; methods of speaking; airway, stoma, and voice prosthesis care; eating and swallowing; medical, dental and psychological concerns; respiration; anesthesia; and travelling.
Author: Maria Luz Rodriguez Mendez
Publisher: Academic Press
ISBN: 0128004029
Category : Technology & Engineering
Languages : en
Pages : 334
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Book Description
Electronic Noses and Tongues in Food Science describes the electronic products of advanced chemical and physical sciences combined with intuitive integration of microprocessors, advanced bioinformatics and statistics. These include, for example, voltammetric, bio-electronic, piezoelectric platforms made from a variety of components including, nanoparticles, enzyme biosensors, heavy metals, graphite-epoxy composites, metal oxide semiconductors, microelectrodes, microfluidic channels, pre-manufactured gas sensors, redox enzymes and others and is an ideal resource for understanding and utilizing their power in Food Science settings. Devices used to analyse one particular food item can theoretically be adapted for other food items or components. This does not just mean the re-deploying the physical platforms but also the mode of bioinformatic and statistical analysis. This includes artificial neural networks (ANN), linear discriminant analysis (LDA), partial least squares (PLS), principal component analysis (PCA) etc. In other words, there is cross transference of chemistry, physics, concepts, techniques, findings and approaches from one food to another. Electronic noses and tongues are two of these devices but are advancing in application and importance. This book provides examples of the use of electronic noses and tongues to characterise components that contribute to sensory or compositional profiles, from ripening to harvesting and from storage of raw materials to packaging and consumption. These devises are suitable for high-throughput analysis, quality control or to determine the nature and extent of spoilage and adulteration, and have also been used to ascertain the geographical origins of food and mixtures. - Presents latest developments in the application of electronic nose and tongue technologies to a variety of food-specific needs - Includes both electronic nose, electronic tongue and combined technology insights - Each chapter has sections on: The physical and chemical platforms; Analysis of specific foods; Applications to other foods and areas of food science
Author: Julian W. Gardner
Publisher: CRC Press
ISBN: 9780750307642
Category : Technology & Engineering
Languages : en
Pages : 332
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Book Description
Electronic Noses and Olfaction 2000 reflects the state of progress toward the development and application of electronic instruments called electronic noses (e-noses). These instruments are generally based on arrays of sensors for volatile chemicals with broadly tuned selectivity, coupled to appropriate pattern recognition systems. They are capable of detecting and discriminating a number of different simple and complex odors, such as the headspace of coffee and olive oil, as well as being able to perform simple multicomponent gas analysis. Written by international scientists, engineers, technologists, clinicians, investigators, and instrument manufacturers working in the applied research of e-noses as well as in the applications of olfaction and taste, this volume is essential reading for anyone who wants a review of the latest developments in odor sensors, instrumentation and signal processing, and their medical, agricultural, and food-related applications.
