Offal: Rejected and Reclaimed Food PDF Download

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Offal: Rejected and Reclaimed Food

Offal: Rejected and Reclaimed Food PDF Author: Mark McWilliams
Publisher: Oxford Symposium
ISBN: 190924855X
Category : Social Science
Languages : en
Pages : 400

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Book Description
Contains the proceedings from the 2016 Oxford Symposium on Food & Cookery focusing on offal.