Of Bitter Herbs and Sweet Confections PDF Download
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Author: Susan Shalev
Publisher: Createspace Independent Publishing Platform
ISBN: 9781729756058
Category :
Languages : en
Pages : 200
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Book Description
Of bitter herbs and sweet confections is the moving story of Tanya, a Jewish teenager forced to flee her Polish hometown in order to escape the Nazis.
Author: Susan Shalev
Publisher: Createspace Independent Publishing Platform
ISBN: 9781729756058
Category :
Languages : en
Pages : 200
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Book Description
Of bitter herbs and sweet confections is the moving story of Tanya, a Jewish teenager forced to flee her Polish hometown in order to escape the Nazis.
Author: S. Theresa Dietz
Publisher: Wellfleet
ISBN: 1577154126
Category : Gardening
Languages : en
Pages : 259
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Book Description
The Complete Language of Herbs is a comprehensive and definitive dictionary/reference presenting the history, symbolic meaning, and visual depiction of over 500 herbs and spices from around the world in one volume—now in a pocket-size edition for easy, on-the-go reference.
Author: Paul Freedman
Publisher: Univ of California Press
ISBN: 9780520254763
Category : Cooking
Languages : en
Pages : 380
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Book Description
This richly illustrated book applies the discoveries of the new generation of food historians to the pleasures of dining and the culinary accomplishments of diverse civilizations, past and present. Freedman gathers essays by French, German, Belgian, American, and British historians to present a comprehensive, chronological history of taste.
Author:
Publisher:
ISBN:
Category : Domestic economy
Languages : en
Pages : 494
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Book Description
![Garden Favourites; Their History, Properties, Cultivation, Etc. [Plates.] PDF](https://books.google.com/books/content/images/frontcover/OSb5M0cfna0C?fife=w80-h100)
Author: Shirley Hibberd
Publisher:
ISBN:
Category :
Languages : en
Pages : 46
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Book Description
Author: Mimi Sheraton
Publisher: Workman Publishing Company
ISBN: 076118306X
Category : Cooking
Languages : en
Pages : 1009
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Book Description
The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world’s best food. The long-awaited new book in the phenomenal 1,000 . . . Before You Die series, it’s the marriage of an irresistible subject with the perfect writer, Mimi Sheraton—award-winning cookbook author, grande dame of food journalism, and former restaurant critic for The New York Times. 1,000 Foods fully delivers on the promise of its title, selecting from the best cuisines around the world (French, Italian, Chinese, of course, but also Senegalese, Lebanese, Mongolian, Peruvian, and many more)—the tastes, ingredients, dishes, and restaurants that every reader should experience and dream about, whether it’s dinner at Chicago’s Alinea or the perfect empanada. In more than 1,000 pages and over 550 full-color photographs, it celebrates haute and snack, comforting and exotic, hyper-local and the universally enjoyed: a Tuscan plate of Fritto Misto. Saffron Buns for breakfast in downtown Stockholm. Bird’s Nest Soup. A frozen Milky Way. Black truffles from Le Périgord. Mimi Sheraton is highly opinionated, and has a gift for supporting her recommendations with smart, sensuous descriptions—you can almost taste what she’s tasted. You’ll want to eat your way through the book (after searching first for what you have already tried, and comparing notes). Then, following the romance, the practical: where to taste the dish or find the ingredient, and where to go for the best recipes, websites included.
Author: James Shirley Hibberd
Publisher:
ISBN:
Category :
Languages : en
Pages : 402
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Book Description
Author: Ben-Erik van Wyk
Publisher: University of Chicago Press
ISBN: 022609183X
Category : Cooking
Languages : en
Pages : 321
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Book Description
For centuries herbs and spices have been an integral part of many of the world’s great cuisines. But spices have a history of doing much more than adding life to bland foods. They have been the inspiration for, among other things, trade, exploration, and poetry. Priests employed them in worship, incantations, and rituals, and shamans used them as charms to ward off evil spirits. Nations fought over access to and monopoly of certain spices, like cinnamon and nutmeg, when they were rare commodities. Not only were many men’s fortunes made in the pursuit of spices, spices at many periods throughout history literally served as currency. In Culinary Herbs and Spices of the World, Ben-Erik van Wyk offers the first fully illustrated, scientific guide to nearly all commercial herbs and spices in existence. Van Wyk covers more than 150 species—from black pepper and blackcurrant to white mustard and white ginger—detailing the propagation, cultivation, and culinary uses of each. Introductory chapters capture the essence of culinary traditions, traditional herb and spice mixtures, preservation, presentation, and the chemistry of flavors, and individual entries include the chemical compounds and structures responsible for each spice or herb’s characteristic flavor. Many of the herbs and spices van Wyk covers are familiar fixtures in our own spice racks, but a few—especially those from Africa and China—will be introduced for the first time to American audiences. Van Wyk also offers a global view of the most famous use or signature dish for each herb or spice, satisfying the gourmand’s curiosity for more information about new dishes from little-known culinary traditions. People all over the world are becoming more sophisticated and demanding about what they eat and how it is prepared. Culinary Herbs and Spices of the World will appeal to those inquisitive foodies in addition to gardeners and botanists.
Author: Yiu H. Hui
Publisher: CRC Press
ISBN: 0849398487
Category : Business & Economics
Languages : en
Pages : 900
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Book Description
Author: Kisetsu Morita
Publisher: Yen Press LLC
ISBN: 1975318366
Category : Fiction
Languages : en
Pages : 256
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Book Description
After three hundred years killing slimes, I’m…going to sell them?! Well, the edible version anyway. Falfa was convinced my unique confections would win the top prize in a national sweets fair—and who am I to say no to my precious girl? We also came across a strange fortune-teller and joined my (step)daughter on an adventure (and hopefully bonded with her a little more!). Meanwhile, we learned what happens when Flatorte really cuts loose, and the results are pretty surprising!
