Author: Louis E. Boone
Publisher: John Wiley & Sons
ISBN: 0470496746
Category : Business & Economics
Languages : en
Pages : 600
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Book Description
Opening new doors of possibility can be difficult. Contemporary Business 13e 2010 Update Edition gives students the business language they need to feel confident in taking the first steps toward becoming successful business majors and successful businesspeople. As with every good business, though, the patterns of innovation and excellence established at the beginning remain steadfast. The goals and standards of Boone & Kurtz, Contemporary Business, remain intact and focused on excellence, as always.
Author:
Publisher: Cengage Learning
ISBN: 0357715985
Category :
Languages : en
Pages : 1218
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Book Description
Author: Russell Shaw
Publisher: Amacom Books
ISBN: 9780814471753
Category : Business & Economics
Languages : en
Pages : 284
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Book Description
"Last year, some 70 million wirelessly enabled computers, printers, fax machines, PDAs, and related devices were sold in the U.S. Now, with the right guidance, home and office users can configure these diverse devices into efficent information networks. Wireless Networking Made Easy gives readers an overview of personal, local, and wide area networks, helping them determine which one is right for them, and taking them step-by-step on how to set it up themselves, whether for their home or business. Written in a nontechnical style and featuring several case histories, the book shows how to set up, manage, and administer a wireless network. In addition to giving readers a clear guide to getting started, the book goes on to cover more advanced areas, including performance-monitoring methods, common problems and solutions, and knowing when to upgrade. The book includes an appendix of wireless network online resources, as well as a special section on wireless broadband access. It is the simple key for anyone seeking to understand the wireless world -- and make themselves a part of it."
Author: United States. Coast Guard
Publisher:
ISBN:
Category :
Languages : en
Pages : 1436
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Book Description
Author: United States. Federal Trade Commission
Publisher:
ISBN:
Category : Competition
Languages : en
Pages : 1560
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Book Description
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock and Horticulture
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 200
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Book Description
Author:
Publisher:
ISBN:
Category : Law reports, digests, etc
Languages : en
Pages : 764
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Book Description
Author: Kavita Ganesan
Publisher: Opinosis Analytics
ISBN: 1544528736
Category : Business & Economics
Languages : en
Pages : 201
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Book Description
AI is much more than a sexy marketing gimmick. At its core, it’s a powerful business tool that can make operations more efficient, employees more productive, and customers delighted. Unfortunately, leaders who want to take advantage of AI often don’t know where to start. The process can feel overwhelming—from choosing where to apply AI to preparing every tier of the organization for the transition. In this practical guide for business leaders, Kavita Ganesan takes the mystery out of implementing AI, showing you how to launch AI initiatives that get results. With real-world AI examples to spark your own ideas, you’ll learn how to identify high-impact AI opportunities, prepare for AI transitions, and measure your AI performance. Simple and compelling, The Business Case for AI gives leaders the information they need without the technical jargon. Whether you want to jumpstart your AI strategy, manage your AI initiatives for better outcomes, or simply find inspiration for your own AI applications, The Business Case for AI is your blueprint for AI success. Topics covered include: -Real-World AI Use Cases -What's AI in Business -The B-CIDS: The 5 pillars of AI preparation (or readiness) -The Jumpstart AI Approach -The HI-AI Discovery Framework -Measuring AI Success And more throughout the book…
Author: Meg Muckenhoupt
Publisher: Washington Mews Books/NYU Press
ISBN: 1479882763
Category : Cooking
Languages : en
Pages : 351
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Book Description
Forages through New England’s most famous foods for the truth behind the region’s culinary myths Meg Muckenhoupt begins with a simple question: When did Bostonians start making Boston Baked Beans? Storekeepers in Faneuil Hall and Duck Tour guides may tell you that the Pilgrims learned a recipe for beans with maple syrup and bear fat from Native Americans, but in fact, the recipe for Boston Baked Beans is the result of a conscious effort in the late nineteenth century to create New England foods. New England foods were selected and resourcefully reinvented from fanciful stories about what English colonists cooked prior to the American revolution—while pointedly ignoring the foods cooked by contemporary New Englanders, especially the large immigrant populations who were powering industry and taking over farms around the region. The Truth about Baked Beans explores New England’s culinary myths and reality through some of the region’s most famous foods: baked beans, brown bread, clams, cod and lobster, maple syrup, pies, and Yankee pot roast. From 1870 to 1920, the idea of New England food was carefully constructed in magazines, newspapers, and cookbooks, often through fictitious and sometimes bizarre origin stories touted as time-honored American legends. This toothsome volume reveals the effort that went into the creation of these foods, and lets us begin to reclaim the culinary heritage of immigrant New England—the French Canadians, Irish, Italians, Portuguese, Polish, indigenous people, African-Americans, and other New Englanders whose culinary contributions were erased from this version of New England food. Complete with historic and contemporary recipes, The Truth about Baked Beans delves into the surprising history of this curious cuisine, explaining why and how “New England food” actually came to be.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 340
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Book Description
