Ocean Soup: A Book of Tide Pool Poems PDF Download
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Author: Stephen R. Swinburne
Publisher: Charlesbridge
ISBN: 1607341867
Category : Juvenile Nonfiction
Languages : en
Pages : 35
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Book Description
Playful poems and information about some of the creatures that live in Atlantic and Pacific Ocean tide pools.
Author: Meeg Pincus
Publisher:
ISBN: 9781534111189
Category : Juvenile Nonfiction
Languages : en
Pages : 32
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Book Description
"Our oceans are filled with plastics, but who exactly cooked up this soup? And, more importantly, what is the recipe for getting our oceans clean? This rhyming story pulls no punches about how we ended up in this mess but also offers hope and help for cleaning up ocean soup"--
Author: Michiel Roscam Abbing
Publisher:
ISBN: 1642830089
Category : Nature
Languages : en
Pages : 138
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Book Description
Plastics have transformed every aspect of our lives. Yet the very properties that make them attractive--they are cheap to make, light, and durable--spell disaster when trash makes its way into the environment. Plastic Soup: An Atlas of Ocean Pollution is a beautifully-illustrated survey of the plastics clogging our seas, their impacts on wildlife and people around the world, and inspirational initiatives designed to tackle the problem. With striking photography and graphics, Plastic Soup brings plastic pollution to brilliant life for readers. According to some estimates, if we continue on our current path, the oceans will contain more plastic than fish by the year 2050. Created to inform and inspire readers, Plastic Soup is a critical tool in the fight to reverse this trend.
Author: Jack Canfield
Publisher: Simon and Schuster
ISBN: 1453280626
Category : Self-Help
Languages : en
Pages : 199
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Book Description
All of us, at one time or another, find ourselves inexplicably drawn to the sea. For some, it's a place for reflection or romance. For others, it's the thrill of watching surf crash against a sandy white beach or studying the kaleidoscope of life among a tropical coral reef.
Author: Craig Fear
Publisher: The Countryman Press
ISBN: 1682687147
Category : Cooking
Languages : en
Pages : 447
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Book Description
From Rhode Island to Maine—80 locally inspired seafood recipes that honor the coastal traditions of America’s northeast. Few dishes conjure as much New England nostalgia as clam chowder. But the northeast coast of America can stir up even more creative soups and stews than this traditional favorite. From forgotten classics like clam chowder’s Portuguese-influenced cousin, and fresh new flavors like Autumn Monkfish Stew, Malty Mussels Soup, and seasonal clam boils, this comprehensive cookbook embraces the locavore movement and sustainable seafood to expand our soup horizons. Complete with easy recipes for seafood broths and stocks, 33 native fish and shellfish profiles, and advice on how to befriend your local fisherman, New England Soups from the Sea will have readers feeling confident in their seafood knowledge and how to invent their own soups from New England’s ocean bounty. Paired with bright photography and the welcoming voice of a local New Englander, food writer Craig Fear boils all the charm of a seaside town into delicious, warming flavors.
Author: Stephen R. Swinburne
Publisher: Charlesbridge
ISBN: 1607341867
Category : Juvenile Nonfiction
Languages : en
Pages : 35
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Book Description
Playful poems and information about some of the creatures that live in Atlantic and Pacific Ocean tide pools.
Author: Judith Koppens
Publisher: Clavis
ISBN: 9781605375304
Category : Juvenile Fiction
Languages : en
Pages : 32
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Book Description
An simple story to introduce children to water pollution and little changes that can make a big difference.
Author: Antoinette Truglio Martin
Publisher:
ISBN: 9780026857970
Category : Readers (Primary)
Languages : en
Pages : 32
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Book Description
On a visit with her family to the shore, Sara gathers water, seaweed, snails, and smelly stuff to make her famous seaweed soup.
Author: Kartik Shanker
Publisher: Harper Collins
ISBN: 9351772330
Category : Science
Languages : en
Pages : 308
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Book Description
'This extraordinary book sets a new benchmark for science writing in India.' - RAMACHANDRA GUHA Tigers, elephants, lions and other large mammals have so far been central to India's conservation story. In spite of the country's vast coastline and millions being dependent on marine resources for their livelihoods, such species and habitats have been largely neglected in writings on wildlife. From Soup to Superstar provides the first comprehensive account of marine conservation in India, focusing on sea turtles, which are at once a fishery resource, a religious symbol and a conservation icon. Worshipped as Kurma, the incarnation of Vishnu, by several communities, these creatures have been part of folklore and mythology for over 2,000 years. Until the 1970s, there were large- and small-scale turtle fisheries in Odisha and the Gulf of Mannar, while eggs and meat were consumed along the rest of the coast. Since then, several conservation programmes have been led in these regions by naturalists, scientists, activists and concerned citizens with diverse, often conflicting, approaches. Globally, attention has centred on the mass-nesting beaches in Odisha, where over 1,00,000 turtles may nest simultaneously. New threats have emerged and elicited responses at local, national and international levels. Bringing together a range of issues and actors that have affected the world of sea turtles, filled with fascinating insights into scientific research and human-animal ecologies, this is a definitive chronicle of the efforts that have been made to protect these mysterious creatures in the last fifty years.
Author: Mary M. Cerullo
Publisher: Tilbury House Publishers
ISBN:
Category : Juvenile Nonfiction
Languages : en
Pages : 48
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Book Description
* Notable Books for Children, Smithsonian * * Outstanding Science Trade Books for Children--Children's Book Council/NSTA * * Honor Book, Society of School Librarians International * How do we learn about animals that are tiny enough to slip through the eye of a needle? Mary Cerullo's text answers intriguing questions about these tiny ocean creatures, while Bill Curtsinger's extraordinary photographs serve up tantalizing images of an amazing "sea soup."
Author: Lisette Kreischer
Publisher: The Experiment + ORM
ISBN: 1615193537
Category : Cooking
Languages : en
Pages : 332
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Book Description
A 2017 IACP Award FinalistA beautifully photographed, innovative guide to edible seaweed and sea vegetables with vegan recipes—for your health and the planet’s “One of the world’s most sustainable and nutritious crops,” according to The New Yorker, “seaweed could be a miracle food.” It’s also been called “the new kale” (CNBC) and a “climate warrior” (Atlantic). On the cutting edge of food and sustainability, seaweed and sea vegetables are good both for you and—with the potential to drastically reduce our carbon footprint—for the planet. Now, Ocean Greens is the all-in-one guide to the most kitchen-ready varieties of this remarkable superfood (overflowing with nutrients!)—wakame, kombu, agar, samphire, nori, and many others. Seaweed visionaries Lisette Kreischer (dubbed a “fitfluencer” by Women’s Health) and Marcel Schuttelaar share insights on the nutrition, taste, and harvesting of each—as well as 50 irresistible vegan recipes that will have readers exclaiming, “I can’t believe it’s seaweed!” ·Pumpkin and Seaweed Pancakes ·Polenta Fries with Crunchy Sea Lettuce and Asparagus ·Seaweed Gnocchi with Spinach and Cherry Tomatoes ·Chocolate Chip and ’Weed Cookies, and more!
