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Author: Lisette Kreischer
Publisher: The Experiment
ISBN: 1615193529
Category : Cooking
Languages : en
Pages : 194
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Book Description
A 2017 IACP Award Finalist A beautifully photographed, innovative guide to edible seaweed and sea vegetables with vegan recipes—for your health and the planet’s “One of the world’s most sustainable and nutritious crops,” according to The New Yorker, “seaweed could be a miracle food.” It’s also been called “the new kale” (CNBC) and a “climate warrior” (Atlantic). On the cutting edge of food and sustainability, seaweed and sea vegetables are good both for you and—with the potential to drastically reduce our carbon footprint—for the planet. Now, Ocean Greens is the all-in-one guide to the most kitchen-ready varieties of this remarkable superfood (overflowing with nutrients!)—wakame, kombu, agar, samphire, nori, and many others. Seaweed visionaries Lisette Kreischer (dubbed a “fitfluencer” by Women’s Health) and Marcel Schuttelaar share insights on the nutrition, taste, and harvesting of each—as well as 50 irresistible vegan recipes that will have readers exclaiming, “I can’t believe it’s seaweed!” Pumpkin and Seaweed Pancakes Polenta Fries with Crunchy Sea Lettuce and Asparagus Seaweed Gnocchi with Spinach and Cherry Tomatoes Chocolate Chip and ’Weed Cookies, and more!
Author: Lisette Kreischer
Publisher: The Experiment
ISBN: 1615193529
Category : Cooking
Languages : en
Pages : 194
Get Book Here
Book Description
A 2017 IACP Award Finalist A beautifully photographed, innovative guide to edible seaweed and sea vegetables with vegan recipes—for your health and the planet’s “One of the world’s most sustainable and nutritious crops,” according to The New Yorker, “seaweed could be a miracle food.” It’s also been called “the new kale” (CNBC) and a “climate warrior” (Atlantic). On the cutting edge of food and sustainability, seaweed and sea vegetables are good both for you and—with the potential to drastically reduce our carbon footprint—for the planet. Now, Ocean Greens is the all-in-one guide to the most kitchen-ready varieties of this remarkable superfood (overflowing with nutrients!)—wakame, kombu, agar, samphire, nori, and many others. Seaweed visionaries Lisette Kreischer (dubbed a “fitfluencer” by Women’s Health) and Marcel Schuttelaar share insights on the nutrition, taste, and harvesting of each—as well as 50 irresistible vegan recipes that will have readers exclaiming, “I can’t believe it’s seaweed!” Pumpkin and Seaweed Pancakes Polenta Fries with Crunchy Sea Lettuce and Asparagus Seaweed Gnocchi with Spinach and Cherry Tomatoes Chocolate Chip and ’Weed Cookies, and more!
Author: Lisette Kreischer
Publisher: The Experiment + ORM
ISBN: 1615193537
Category : Cooking
Languages : en
Pages : 332
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Book Description
A 2017 IACP Award FinalistA beautifully photographed, innovative guide to edible seaweed and sea vegetables with vegan recipes—for your health and the planet’s “One of the world’s most sustainable and nutritious crops,” according to The New Yorker, “seaweed could be a miracle food.” It’s also been called “the new kale” (CNBC) and a “climate warrior” (Atlantic). On the cutting edge of food and sustainability, seaweed and sea vegetables are good both for you and—with the potential to drastically reduce our carbon footprint—for the planet. Now, Ocean Greens is the all-in-one guide to the most kitchen-ready varieties of this remarkable superfood (overflowing with nutrients!)—wakame, kombu, agar, samphire, nori, and many others. Seaweed visionaries Lisette Kreischer (dubbed a “fitfluencer” by Women’s Health) and Marcel Schuttelaar share insights on the nutrition, taste, and harvesting of each—as well as 50 irresistible vegan recipes that will have readers exclaiming, “I can’t believe it’s seaweed!” ·Pumpkin and Seaweed Pancakes ·Polenta Fries with Crunchy Sea Lettuce and Asparagus ·Seaweed Gnocchi with Spinach and Cherry Tomatoes ·Chocolate Chip and ’Weed Cookies, and more!
Author: Bren Smith
Publisher: Vintage
ISBN: 0451494555
Category : Science
Languages : en
Pages : 322
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Book Description
JAMES BEARD AWARD WINNER IACP Cookbook Award finalist In the face of apocalyptic climate change, a former fisherman shares a bold and hopeful new vision for saving the planet: farming the ocean. Here Bren Smith—pioneer of regenerative ocean agriculture—introduces the world to a groundbreaking solution to the global climate crisis. A genre-defining “climate memoir,” Eat Like a Fish interweaves Smith’s own life—from sailing the high seas aboard commercial fishing trawlers to developing new forms of ocean farming to surfing the frontiers of the food movement—with actionable food policy and practical advice on ocean farming. Written with the humor and swagger of a fisherman telling a late-night tale, it is a powerful story of environmental renewal, and a must-read guide to saving our oceans, feeding the world, and—by creating new jobs up and down the coasts—putting working class Americans back to work.
Author: Josie Iselin
Publisher:
ISBN: 9780870712395
Category : Nature
Languages : en
Pages : 0
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Book Description
In this captivating book, artist and avid beachcomber Josie Iselin reveals the unexpected beauty of seaweed. Produced on a flatbed scanner, Iselin's vibrant portraits of ocean flora reveal the exquisite color and extraordinary forms of more than two hundred specimens gathered from tidal pools along the California and Maine coasts. Her engaging text, which accompanies the images, blends personal observation and philosophical musings with scientific fact. Now available in paperback for the first time, this edition includes a new foreword and updated nomenclature. An Ocean Garden is a poetic and compelling tribute to the natural world and the wonder it evokes.
Author: Jill Gusman
Publisher: William Morrow Cookbooks
ISBN: 9780066211176
Category : Cooking
Languages : en
Pages : 144
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Book Description
Edible seaweeds, also called sea vegetables, are marine growths or algae. For centuries they have been used in Asian, Irish, English and other cuisines to provide nutrition and flavour. This title offers detailed information and a wide variety of recipes.
Author:
Publisher:
ISBN:
Category : Fishing
Languages : en
Pages : 1016
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Book Description
Author: Pandora Syperek
Publisher: MIT Press
ISBN: 0262373912
Category : Art
Languages : en
Pages : 242
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Book Description
OCEANS attends to the inextricable human and nonhuman agencies that affect and are affected by the sea and its running currents within contemporary art and visual culture. Oceans cover more than 70 percent of the Earth’s surface, dividing and connecting humans, who carry saltwater in their blood, sweat and tears. They also represent a powerful nonhuman force, rising, flooding, heating and raging in unprecedented ways as the climate crisis unfolds. Artists have envisioned the sea as a sublime wilderness, home to mythical creatures and bizarre species, a source of life and death, a site of new beginnings and tragic endings, both wondrous and disastrous. From migration to melting ice caps, the sea is omnipresent in international news and politics, leaking into popular culture and proliferating in recent art and exhibitions. This anthology gathers artists and writers to address the ocean not only as a theme but as a major agent of artistic and curatorial methods. Artists surveyed include Bas Jan Ader, Eileen Agar, John Akomfrah, Heba Y. Amin, Shuvinai Ashoona, Betty Beaumont, Leopold & Rudolf Blaschka, Heidi Bucher, Marcus Coates, Tacita Dean, Chris Dobrowolski, Léuli Eshrāghi, Ellen Gallagher, Ayesha Hameed, Barbara Hepworth, Klara Hobza, Isuma, Brian Jungen, Tania Kovats, Sonia Levy, Armin Linke, Lani Maestro, Ana Mendieta, Kasia Molga, Eleanor Morgan, Wangechi Mutu, Saskia Olde Wolbers, Jean Painlevé and Geneviève Hamon, Allan Sekula, Shimabuku, Ahren Warner, Christine & Margaret Wertheim, Alberta Whittle Writers include Stacy Alaimo, Bergit Arends, Erika Balsom, Karen Barad, Rachel Carson, Mel Y. Chen, T.J. Demos, Marion Endt-Jones, Kodwo Eshun, Paul Gilroy, Stefano Harney, Epeli Hau’ofa, Donna Haraway, Eva Hayward, Stefanie Hessler, Luce Irigaray, Zakiyyah Iman Jackson, Celina Jeffery, Melody Jue, Max Liboiron, Lana Lopesi, Chus Martínez, Jules Michelet, Fred Moten, Astrida Neimanis, Celeste Olalquiaga, Ralph Rugoff, John Ruskin, Marina Warner, Jan Verwoert
Author: Barton Seaver
Publisher: Superfoods for Life
ISBN: 9781454917397
Category : Cooking
Languages : en
Pages : 0
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Book Description
With their amazing health benefits, it's no wonder sea greens (such as kelp and wakame) are poised to become the next superfood craze. Incorporate them into your daily diet with the help of world-renowned chef and sustainability expert Barton Seaver. More than 75 recipes range from smoothies and cocktails to exciting salads, delicious pastas, savory stews and soups, even breakfast foods and desserts!
Author:
Publisher:
ISBN:
Category : Geology
Languages : en
Pages : 500
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Book Description
Author: Albert J. Dauray
Publisher: SPARKS
ISBN: 9780977657001
Category : Philosophy
Languages : en
Pages : 332
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Book Description
Dauray writes about current rapidly developing global ecological and social crises, and evolution and its work among humans. (Philosophy)
