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Author: National Research Council
Publisher: National Academies Press
ISBN: 030916155X
Category : Science
Languages : en
Pages : 200
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Book Description
The ocean has absorbed a significant portion of all human-made carbon dioxide emissions. This benefits human society by moderating the rate of climate change, but also causes unprecedented changes to ocean chemistry. Carbon dioxide taken up by the ocean decreases the pH of the water and leads to a suite of chemical changes collectively known as ocean acidification. The long term consequences of ocean acidification are not known, but are expected to result in changes to many ecosystems and the services they provide to society. Ocean Acidification: A National Strategy to Meet the Challenges of a Changing Ocean reviews the current state of knowledge, explores gaps in understanding, and identifies several key findings. Like climate change, ocean acidification is a growing global problem that will intensify with continued CO2 emissions and has the potential to change marine ecosystems and affect benefits to society. The federal government has taken positive initial steps by developing a national ocean acidification program, but more information is needed to fully understand and address the threat that ocean acidification may pose to marine ecosystems and the services they provide. In addition, a global observation network of chemical and biological sensors is needed to monitor changes in ocean conditions attributable to acidification.
Author: National Research Council
Publisher: National Academies Press
ISBN: 030916155X
Category : Science
Languages : en
Pages : 200
Get Book Here
Book Description
The ocean has absorbed a significant portion of all human-made carbon dioxide emissions. This benefits human society by moderating the rate of climate change, but also causes unprecedented changes to ocean chemistry. Carbon dioxide taken up by the ocean decreases the pH of the water and leads to a suite of chemical changes collectively known as ocean acidification. The long term consequences of ocean acidification are not known, but are expected to result in changes to many ecosystems and the services they provide to society. Ocean Acidification: A National Strategy to Meet the Challenges of a Changing Ocean reviews the current state of knowledge, explores gaps in understanding, and identifies several key findings. Like climate change, ocean acidification is a growing global problem that will intensify with continued CO2 emissions and has the potential to change marine ecosystems and affect benefits to society. The federal government has taken positive initial steps by developing a national ocean acidification program, but more information is needed to fully understand and address the threat that ocean acidification may pose to marine ecosystems and the services they provide. In addition, a global observation network of chemical and biological sensors is needed to monitor changes in ocean conditions attributable to acidification.
Author: I. G. Priede
Publisher: Cambridge University Press
ISBN: 1107083826
Category : Nature
Languages : en
Pages : 513
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Book Description
A comprehensive account of deep-sea fishes, covering evolution, ecology and the potential threats posed by the growing fishing industry.
Author: Zdzislaw E. Sikorski
Publisher: CRC Press
ISBN: 9780849359859
Category : Technology & Engineering
Languages : en
Pages : 260
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Book Description
This must-have resource focuses on marine food composition as it relates to nutrition. Filled with illustrations and graphs, it describes the biological and technical factors which effect the availability and quality of seafood resources and provides information on the biochemical changes, functional properties, contents, and biological value of the main components of the major marine food organisms. It presents the yield of edible parts for the different species and the applied procedures of processing and culinary preparation. This volume is intended for the general reader who is interested in food production, marketing, and nutrition, and is also an ideal text for students of food science as well as professionals in the food trade and fish industry.
Author:
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Category : Fish trade
Languages : en
Pages : 560
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Book Description
Author:
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Category : Water
Languages : en
Pages : 882
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Book Description
Author: David Dudgeon
Publisher: Elsevier
ISBN: 0080557171
Category : Science
Languages : en
Pages : 343
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Book Description
Tropical Stream Ecology describes the main features of tropical streams and their ecology. It covers the major physico-chemical features, important processes such as primary production and organic-matter transformation, as well as the main groups of consumers: invertebrates, fishes and other vertebrates. Information on concepts and paradigms developed in north-temperate latitudes and how they do not match the reality of ecosystems further south is expertly addressed. The pressing matter of conservation of tropical streams and their biodiversity is included in almost every chapter, with a final chapter providing a synthesis on conservation issues. For the first time, Tropical Stream Ecology places an important emphasis on viewing research carried out in contributions from international literature. - First synthetic account of the ecology of all types of tropical streams - Covers all of the major tropical regions - Detailed consideration of possible fundamental differences between tropical and temperate stream ecosystems - Threats faced by tropical stream ecosystems and possible conservation actions - Descriptions and synstheses life-histories and breeding patterns of major aquatic consumers (fishes, invertebrates)
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309055261
Category : Technology & Engineering
Languages : en
Pages : 189
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Book Description
Fluctuations and declines in marine fish populations have caused growing concern among marine scientists, fisheries managers, commercial and recreational fishers, and the public. Sustaining Marine Fisheries explores the nature of marine ecosystems and the complex interacting factors that shape their productivity. The book documents the condition of marine fisheries today, highlighting species and geographic areas that are under particular stress. Challenges to achieving sustainability are discussed, and shortcomings of existing fisheries management and regulation are examined. The volume calls for fisheries management to adopt a broader ecosystem perspective that encompasses all relevant environmental and human influences. Sustaining Marine Fisheries offers new approaches to building workable fisheries management institutions, improving scientific data, and developing management tools. The book recommends ways to change current practices that encourage overexploitation of fish resources. It will be of special interest to marine policymakers and ecologists, fisheries regulators and managers, fisheries scientists and marine ecologists, fishers, and concerned individuals.
Author: Dr. Larry G. Allen
Publisher: Univ of California Press
ISBN: 0520932471
Category : Science
Languages : en
Pages : 1353
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Book Description
Marine fishes have been intensively studied, and some of the fundamental ideas in the science of marine ecology have emerged from the body of knowledge derived from this diverse group of organisms. This unique, authoritative, and accessible reference, compiled by 35 luminary ecologists, evolutionary biologists, and ichthyologists, provides a synthesis and interpretation of the large, often daunting, body of information on the ecology of marine fishes. The focus is on the fauna of the eastern Pacific, especially the fishes of the California coast, a group among the most diverse and best studied of all marine ecosystems. A generously illustrated and comprehensive source of information, this volume will also be an important launching pad for future research and will shed new light on the study of marine fish ecology worldwide. The contributors touch on many fields in biology, including physiology, development, genetics, behavior, ecology, and evolution. The book includes sections on the history of research, both published and unpublished data, sections on collecting techniques, and references to important earlier studies.
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Category : Electronic journals
Languages : en
Pages : 492
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Book Description
Author: Bridget S. Green
Publisher: Springer Science & Business Media
ISBN: 140205775X
Category : Science
Languages : en
Pages : 313
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Book Description
Techniques and theory for processing otoliths from tropical marine fish have developed only recently due to an historic misconception that these organisms could not be aged. Otoliths are the most commonly used structures from which daily, seasonal or annual records of a fish’s environmental history are inferred, and are also used as indicators of migration patterns, home range, spatial distribution, stock structure and life history events. A large proportion of projects undertaken on tropical marine organisms involve removal and processing of calcified structures such as otoliths, statoliths or vertebrae to retrieve biological, biochemical or genetic information. Current techniques and principles have evolved rapidly and are under constant modification and these differ among laboratories, and more particularly among species and within life history stages. Tropical fish otoliths: Information for assessment, management and ecology is a comprehensive description of the current status of knowledge about otoliths in the tropics. This book has contributions from leading experts in the field, encompassing a tropical perspective on daily and annual ageing in fish and invertebrates, microchemistry, interpreting otolith microstructure and using it to back-calculate life history events, and includes a treatise on the significance of validating periodicity in otoliths.
