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Author: Frank R. Spellman
Publisher: Government Institutes
ISBN: 1605902705
Category : Business & Economics
Languages : en
Pages : 218
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Book Description
The success of any food manufacturer's safety program depends on how accurately a facility interprets the laws and how it handles the hazards that workers face on a daily basis. This new 'go to' resource provides industry managers, safety directors, and workers with straightforward answers to complicated OSHA questions. Referencing FDA, USDA, and other regulatory standards as applicable, Occupational Safety and Health Simplified for the Food Manufacturing Industry explains the requirements of the twelve major Occupational Safety and Health Administration standards in Code of Federal Regulations (CFR) Title 29 Chapter 1910 (general industry) and Chapter 1928 (agriculture) for food worker safety and provides examples to help ensure compliance with all applicable standards. Readers will examine the most serious health hazards in the industry, including inhalation of flavorings, radiation, and amputations, and identify ways to prevent accidents from occurring. They will address both industry-wide safety concerns and segment-specific hazards for meatpacking, poultry processing, fruit and vegetable canning, and food flavoring, and find information to help them overcome the language and cultural barriers of the food industry's growing Hispanic workforce to ensure adequate protection for all. A complete sample food manufacturing safety program that meets OSHA requirements and a comprehensive checklist for completing self-audits are included.
Author: Frank R. Spellman
Publisher: Government Institutes
ISBN: 1605902705
Category : Business & Economics
Languages : en
Pages : 218
Get Book Here
Book Description
The success of any food manufacturer's safety program depends on how accurately a facility interprets the laws and how it handles the hazards that workers face on a daily basis. This new 'go to' resource provides industry managers, safety directors, and workers with straightforward answers to complicated OSHA questions. Referencing FDA, USDA, and other regulatory standards as applicable, Occupational Safety and Health Simplified for the Food Manufacturing Industry explains the requirements of the twelve major Occupational Safety and Health Administration standards in Code of Federal Regulations (CFR) Title 29 Chapter 1910 (general industry) and Chapter 1928 (agriculture) for food worker safety and provides examples to help ensure compliance with all applicable standards. Readers will examine the most serious health hazards in the industry, including inhalation of flavorings, radiation, and amputations, and identify ways to prevent accidents from occurring. They will address both industry-wide safety concerns and segment-specific hazards for meatpacking, poultry processing, fruit and vegetable canning, and food flavoring, and find information to help them overcome the language and cultural barriers of the food industry's growing Hispanic workforce to ensure adequate protection for all. A complete sample food manufacturing safety program that meets OSHA requirements and a comprehensive checklist for completing self-audits are included.
Author: Frank R. Spellman
Publisher: Government Institutes
ISBN: 1605902802
Category : Business & Economics
Languages : en
Pages : 204
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Book Description
Identifying safety risks inherent to the chemical industry, this new book identifies steps that safety managers can implement in their facilities to minimize the occurrence and severity of accidents. Drawing together in one volume everything employers need to know about applicable OSHA (Occupational Safety and Health Administration) standards, this book provides expert, easy-to-read insight into interpreting OSHA's chemical manufacturing standards, training requirements, and Hazard Communication Standard. Intended as a reference tool for use in the office and on the production floor, this book allows safety managers to quickly understand complicated OSHA requirements. It removes much of the confusion and stress from the compliance process by providing detailed examples of various required documents and processes. For added convenience, the authors include a sample Hazard Communication Program, a comprehensive and easy-to-use sample chemical hygiene plan, a sample chemical safety program, and a sample chemical industry emergency response plan, all of which conform to OSHA standards.
Author: Ebrahim Noroozi
Publisher: CRC Press
ISBN: 1000844935
Category : Technology & Engineering
Languages : en
Pages : 249
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Book Description
A safe and healthy working environment is a vital aspect of the food and beverage processing industry. Occupational Health and Safety in the Food and Beverage Industry provides key information on food and beverage manufacturing disease, injury management, and safer steps for employees to get back to work and discusses food security, safety, biosecurity, defense food safety, and quality including food adulteration. Features: Discusses fundamentals of occupational health and safety in the food and beverage industry Highlight standards and legislations as related to occupational health and safety for food and beverage processing sectors Covers hazards, elements, accident prevention, various hazards present in food and beverage sectors, and their disease and injury management Explores ethical issues in agri-food processing sectors and their effects on sustainability Introduces importance, organization, and management for food and beverage processing sectors to prevent losses The book is intended for professionals in the fields of occupational health and safety, food engineering, chemical engineering, and process engineering.
Author: United States. Occupational Safety and Health Administration
Publisher:
ISBN:
Category : Construction industry
Languages : en
Pages : 108
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Book Description
Author: Frank R. Spellman
Publisher: Bernan Press
ISBN: 1598888102
Category : Technology & Engineering
Languages : en
Pages : 480
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Book Description
Occupational Safety and Health Simplified for the Industrial Workplace serves industrial businesses, workplaces, and managers who want quick answers to complicated questions. It is an essential reference for everyone involved with the safety and health of workers in the industrial workplace. It makes the difficult task of complying with the 29 CFR 1910 regulations easier to manage. From general safety provisions to violence in the workplace to hazardous wastes, it examines the standards of 29 CFR 1910 one-by-one with non-technical, implementation-friendly explanations of the requirements and how to implement and fulfill them. This book provides a breakdown of the training standards for industrial applications. In addition, it shows how to prevent the leading causes of fatal accidents, which OSHA industrial standards are violated most often, and how non-Spanish–speaking managers can effectively communicate safety requirements with Spanish-speaking employees. Most importantly, this book provides answers to a broad range of compliance questions, including who is obligated to observe the law, what OSHA compliance obligations are, and how state OSHA compares to federal OSHA standards.
Author:
Publisher:
ISBN:
Category : Packing-houses
Languages : en
Pages : 16
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Book Description
Author: Frank R. Spellman
Publisher: Bernan Press
ISBN: 1598889648
Category : Technology & Engineering
Languages : en
Pages : 417
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Book Description
Recognized as an authoritative treatment of an important subject area, and presented in a conversational and straightforward style, Industrial Hygiene Simplified, Second Edition is an updated edition of the original, well-received textbook. Industrial Hygiene Simplified is valuable and accessible for use by those involved in such disciplines as industrial technology, manufacturing technology, industrial engineering technology, occupational safety, management, and supervision. This book is ideal for those needing a refresh on industrial hygiene concepts and practices they may not use regularly, as well as those practitioners preparing for the Certified Industry Hygiene (CIH) exam. Because it is a dynamic discipline, there is no question about the field of industrial hygiene having undergone significant change over the past four decades. Some of the reasons for this change include technological innovations that have introduced new hazards in the workplace, increased pressure from regulatory agencies, realization by industrial executives that a safe and healthy workplace is typically a more productive and litigious-free workplace, skyrocketing health care and worker’s compensation costs, and increased pressure from environmental groups and the public. These factors have created a need for an up-to-date and user-friendly book in industrial hygiene that contains the latest information for those who practice this profession in the age of high technology and escalating on-the-job injuries with accompanying increased health care costs. New features in the second edition of Industrial Hygiene Simplified include: Presentation in lesson format End-of-chapter review questions "Did You Know" pertinent facts Applicable and important math operations
Author: C. Ray Asfahl
Publisher: Prentice Hall
ISBN: 0132368714
Category : Medical
Languages : en
Pages : 577
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Book Description
Industrial Safety And Health Management is ideal for senior/graduate-level courses in Industrial Safety, Industrial Engineering, Industrial Technology, and Operations Management. It isuseful f or industrial engineers.
Author: Frans J. de Bruijn
Publisher: John Wiley & Sons
ISBN: 1119762545
Category : Science
Languages : en
Pages : 596
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Book Description
Good Microbes in Medicine, Food Production, Biotechnology, Bioremediation, and Agriculture Discover the positive and helpful contributions made by microorganisms to various areas of human health, food preservation and production, biotechnology, industry, environmental clean-up and sustainable agriculture. In Good Microbes in Medicine, Food Production, Biotechnology, Bioremediation, and Agriculture, a team of distinguished researchers delivers a comprehensive and eye-opening look at the positive side of bacteria and other microbes. The book explores the important and positive roles played by microorganisms. Divided into five sections, Good Microbes examines the use of microorganisms and the microbiome in human health, food production, industrial use, bioremediation, and sustainable agriculture. Coverage spans from food allergies, skin disorders, microbial food preservation and fermentation of various beverages and food products, and from an ethical point of view to the beneficial use of microbes in biotechnology, industry, bioeconomy, environmental remediation such as resource recovery, microbial-based environmental clean-up, plant-microbe interactions in biorestauration, biological control of plant diseases, and biological nitrogen fixation. Provides basic knowledge on bacterial biology, biochemistry, genetics, and genomics of beneficial microbes Includes practical discussions of microbial biotechnology, including the contribution of microbial biotechnology to sustainable development goals Features a comprehensive introduction and extensive index to facilitate the search for key terms. Perfect for scientists, researchers and anyone with an interest in beneficial microbes, Good Microbes in Medicine, Food Production, Biotechnology, Bioremediation, and Agriculture is also an indispensable resource for microbiology graduate students, applied microbiologists and policy makers.
Author: Jeffrey M. Levengood
Publisher: Baltic University Press
ISBN: 9186189123
Category : Business & Economics
Languages : en
Pages : 384
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Book Description
