Occupational Health of Hired Farmworkers in the United States PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Occupational Health of Hired Farmworkers in the United States PDF full book. Access full book title Occupational Health of Hired Farmworkers in the United States by Department of Health and Human Services. Download full books in PDF and EPUB format.
Author: Department of Health and Human Services
Publisher: CreateSpace
ISBN: 9781493592159
Category : Technology & Engineering
Languages : en
Pages : 138
Get Book Here
Book Description
Hired farmworkers form a core component of the agricultural workforce in the United States, numbering an estimated 1.8 million workers. Very little national health data exists on this population because of difficulties in identifying and enumerating them. In 1998, to define the magnitude and scope of hired farmworker occupational health problems, the National Institute for Occupational Safety and Health (NIOSH) collaborated with the Department of Labor to collect occupational safety and health information about a nationally representative sample of hired farmworkers. The collaboration allowed NIOSH to include questions on occupational health in an existing Department of Labor survey, the National Agricultural Workers Survey. The purpose of the original survey continues to be the collection of demographic and employment data on hired crop farmworkers. This document presents a first look at the health data from this collaboration. This document presents nationally representative data on hired crop farmworker occupational health. Data presented in this document are based on face-to-face interviews with 3,613 hired farmworkers completed between October 1, 1998 and September 30, 1999. Topics covered include musculoskeletal disorders, respiratory symptoms, dermatitis and gastrointestinal problems, pesticide safety training, provision of field sanitation, access to health care, and smoking and alcohol use. Data are displayed for the total population as well as different subsamples of workers based on itinerancy of the workers, years spent working in U.S. farms, the type of crop the farmworker was employed in at the time of the interview, and the number of workers employed on the farm. This document is an important first step in presenting data on a wide range of health outcomes and potential exposures for hired farmworkers. We hope that it will prove useful for agricultural health and safety professionals, researchers, and farmworker service organizations. The data can be used for program planning, to allocate resources, and to develop interventions that target health problems and barriers to health and develop interventions to prevent injuries and illnesses.
Author: Department of Health and Human Services
Publisher: CreateSpace
ISBN: 9781493592159
Category : Technology & Engineering
Languages : en
Pages : 138
Get Book Here
Book Description
Hired farmworkers form a core component of the agricultural workforce in the United States, numbering an estimated 1.8 million workers. Very little national health data exists on this population because of difficulties in identifying and enumerating them. In 1998, to define the magnitude and scope of hired farmworker occupational health problems, the National Institute for Occupational Safety and Health (NIOSH) collaborated with the Department of Labor to collect occupational safety and health information about a nationally representative sample of hired farmworkers. The collaboration allowed NIOSH to include questions on occupational health in an existing Department of Labor survey, the National Agricultural Workers Survey. The purpose of the original survey continues to be the collection of demographic and employment data on hired crop farmworkers. This document presents a first look at the health data from this collaboration. This document presents nationally representative data on hired crop farmworker occupational health. Data presented in this document are based on face-to-face interviews with 3,613 hired farmworkers completed between October 1, 1998 and September 30, 1999. Topics covered include musculoskeletal disorders, respiratory symptoms, dermatitis and gastrointestinal problems, pesticide safety training, provision of field sanitation, access to health care, and smoking and alcohol use. Data are displayed for the total population as well as different subsamples of workers based on itinerancy of the workers, years spent working in U.S. farms, the type of crop the farmworker was employed in at the time of the interview, and the number of workers employed on the farm. This document is an important first step in presenting data on a wide range of health outcomes and potential exposures for hired farmworkers. We hope that it will prove useful for agricultural health and safety professionals, researchers, and farmworker service organizations. The data can be used for program planning, to allocate resources, and to develop interventions that target health problems and barriers to health and develop interventions to prevent injuries and illnesses.
Author: Andrea Steege
Publisher: Createspace Independent Pub
ISBN: 9781492952497
Category : Health & Fitness
Languages : en
Pages : 136
Get Book Here
Book Description
"The National Agricultural Workers Survey (NAWS) is an ongoing national survey conducted by the U.S. Department of Labor (DOL) with the purpose of collecting data on crop farmworkers. Since its launch in 1988, more than 30,000 workers have been surveyed. In response to the Immigration Reform and Control Act of (IRCA) of 1986, the NAWS was commissioned by the DOL to examine shortages of seasonal agricultural services workers while simultaneously observing wages and working conditions. These purposes have since been expanded and now include data collection on household and family composition, employment history, wages, benefits, working conditions, health and safety, housing, income and assets, social services, and immigration status. The survey also collects demographic information specific to farmworkers such as language ability, contacts in nonagricultural jobs, and parental involvement in agriculture. It occasionally includes questions from other agencies with an interest in migrant and seasonal farmworkers. To ensure that different work seasons are accounted for, the NAWS collects information at three different times of the year. For more information and to order reports, see the DOL NAWS Web site at www.doleta.gov/agworker/naws.cfm. The Occupational Health Supplement was added to the NAWS from October 1998 through September 2002. The NAWS Occupational Health Supplement is a collaborative effort between the DOL and the Centers for Disease Control and Prevention's (CDC) National Institute for Occupational Safety and Health (NIOSH). This collaboration enabled NIOSH to collect health information on a large, nationally representative sample of farmworkers. The NAWS was chosen as the survey in which to include the Occupational Health Supplement because of the innovative methods it uses to reach this population, including the following: 1. The use of culturally literate interviewers appropriate to the population. 2. Enumerating and contacting farmworkers at the worksite. 3. Considering seasonal and geographic employment fluctuations in the design of the sampling plan. The Supplement's main purpose is to obtain national prevalence data on variables related to the occupational health of farmworkers. Topics covered in the occupational health supplement and reported in this document include: 1. Pesticide safety training; 2. Pesticide handling and personal protective equipment; 3. Field sanitation; 4. Musculoskeletal pain or discomfort; 5. Skin conditions; 6. Respiratory symptoms; 7. Gastrointestinal problems; 8. Doctor diagnosed health conditions; 9. Cigarette and alcohol use; 10. Quality of and access to health care." - NIOSHTIC-2
Author: Kelley J. Donham
Publisher: John Wiley & Sons
ISBN: 1118647203
Category : Technology & Engineering
Languages : en
Pages : 616
Get Book Here
Book Description
Newly updated, Agricultural Medicine: Rural Occupational Health, Safety, and Prevention, Second Editionis a groundbreaking and comprehensive textbook and reference for students and practitioners of public health, and professionals in the field of rural agricultural occupational health and safety. The book introduces specific occupational and environmental health and safety issues faced by agricultural workers and rural residents, and provides a roadmap to establishing sustainable worker and public health support in agricultural communities. Responding to reader demand, Agricultural Medicine, Second Edition now features more case studies, key point summaries, and new international perspective chapters comparing North American health and agricultural practices to those in Europe, the Asia Pacific, and South America. Agricultural health and safety engages a multidisciplinary team of medical professionals, veterinarians, safety professionals, engineers, sociologists, epidemiologists, and psychologists, for whom this book serves as an essential resource.
Author: United States. Employment Standards Administration
Publisher:
ISBN:
Category : Agricultural wages
Languages : en
Pages : 142
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Environmental health
Languages : en
Pages : 1520
Get Book Here
Book Description
Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309115795
Category : Technology & Engineering
Languages : en
Pages : 354
Get Book Here
Book Description
The agriculture, forestry, and fishing sectors are the cornerstone of industries that produce food, fiber, and biofuel. The National Institute for Occupational Safety and Health (NIOSH) conducts research in order to improve worker safety and health in these sectors. This National Research Council book reviews the NIOSH Agriculture, Forestry, and Fishing Program to evaluate the 1) relevance of its work to improvements in occupational safety and health and 2) the impact of research in reducing workplace illnesses and injuries. The assessment reveals that the program has made meaningful contributions to improving worker safety and health in these fields. To enhance the relevance and impact of its work and fulfill its mission, the NIOSH Agriculture, Forestry, and Fishing Program should provide national leadership, coordination of research, and activities to transfer findings, technologies, and information into practice. The program will also benefit from establishing strategic goals and implementing a comprehensive surveillance system in order to better identify and track worker populations at risk.
Author: James E. Lessenger
Publisher: Springer Science & Business Media
ISBN: 0387301054
Category : Medical
Languages : en
Pages : 557
Get Book Here
Book Description
Focuses on both treatment and prevention of medical problems in a rural setting Comprehensive reference for family physicians providing care for patients in rural and agricultural areas Presents a practice-based approach
Author:
Publisher:
ISBN:
Category : Public health
Languages : en
Pages : 704
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Agricultural laborers
Languages : en
Pages : 64
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Environmental justice
Languages : en
Pages : 208
Get Book Here
Book Description
