Occupational Health and Safety in the Food and Beverage Industry PDF Download
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Author: Ebrahim Noroozi
Publisher: CRC Press
ISBN: 1000844935
Category : Technology & Engineering
Languages : en
Pages : 249
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Book Description
A safe and healthy working environment is a vital aspect of the food and beverage processing industry. Occupational Health and Safety in the Food and Beverage Industry provides key information on food and beverage manufacturing disease, injury management, and safer steps for employees to get back to work and discusses food security, safety, biosecurity, defense food safety, and quality including food adulteration. Features: Discusses fundamentals of occupational health and safety in the food and beverage industry Highlight standards and legislations as related to occupational health and safety for food and beverage processing sectors Covers hazards, elements, accident prevention, various hazards present in food and beverage sectors, and their disease and injury management Explores ethical issues in agri-food processing sectors and their effects on sustainability Introduces importance, organization, and management for food and beverage processing sectors to prevent losses The book is intended for professionals in the fields of occupational health and safety, food engineering, chemical engineering, and process engineering.
Author: Ebrahim Noroozi
Publisher: CRC Press
ISBN: 1000844935
Category : Technology & Engineering
Languages : en
Pages : 249
Get Book Here
Book Description
A safe and healthy working environment is a vital aspect of the food and beverage processing industry. Occupational Health and Safety in the Food and Beverage Industry provides key information on food and beverage manufacturing disease, injury management, and safer steps for employees to get back to work and discusses food security, safety, biosecurity, defense food safety, and quality including food adulteration. Features: Discusses fundamentals of occupational health and safety in the food and beverage industry Highlight standards and legislations as related to occupational health and safety for food and beverage processing sectors Covers hazards, elements, accident prevention, various hazards present in food and beverage sectors, and their disease and injury management Explores ethical issues in agri-food processing sectors and their effects on sustainability Introduces importance, organization, and management for food and beverage processing sectors to prevent losses The book is intended for professionals in the fields of occupational health and safety, food engineering, chemical engineering, and process engineering.
Author: Ebrahim Noroozi
Publisher:
ISBN: 9781032300368
Category : Beverage industry
Languages : en
Pages : 0
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Book Description
The text will serve as a guide for learning fundamentals of occupation health and safety aspects from the perspective of the food and beverage industry. It will serve as an ideal text for professionals in the fields of occupational health and safety, food engineering, chemical engineering, and process engineering.
Author: Jeanne Mager Stellman
Publisher: International Labour Organization
ISBN: 9789221098164
Category : Medical
Languages : en
Pages : 1266
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Book Description
Author: Great Britain. Health and Safety Executive
Publisher: HSE Books
ISBN: 9780717661152
Category : Beverage industry
Languages : en
Pages : 0
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Book Description
Targeting management and safety representatives in firms of all sizes, this book will increase awareness of the accident and ill health picture in the food and drink industries and to stimulate awareness of priority areas for attention.
Author: Patricia A. Curtis
Publisher: John Wiley & Sons
ISBN: 1118227786
Category : Technology & Engineering
Languages : en
Pages : 346
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Book Description
For both student food scientists and experienced professionals, a knowledge of U.S. food law is the foundation that supports an understanding of all industry regulation. Based on a popular internet course, Guide to Food Laws and Regulations, 2nd Edition informs students on the significance, range, and background of food laws and gives tools for finding current regulations. This compact resource outlines major U.S. food laws, factors that led to their passage, and explains the role of key agencies like the FDA and FSIS in regulation and enforcement. Students are directed to internet sites as well as to indexes and resources available from the Federal government. Other topics include religious dietary law, Occupational Safety and Health Administration regulations, environmental regulations, HACCP and GMPs, laws governing health claims, and the regulation of biotechnology. New to this edition are six chapters on subjects that have risen to prominence during the last few years: Poultry Processing Regulations Federal Trade Commission Animal Welfare Regulations and Food Production Egg Laws and Regulations Catfish Regulations Locating Laws and Regulations Guide to Food Laws and Regulations, 2nd Edition is an ideal sourcebook for students and professionals in food science and technology, chemistry, biosystems engineering, food animal production and medicine, agribusiness, and other closely related fields.
Author: Great Britain. Health and Safety Commission
Publisher:
ISBN: 9780717625482
Category : Food industry and trade
Languages : en
Pages : 0
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Book Description
This booklet shows simple, cost-effective ways of reducing the risk of hearing damage to workers. These are real life cases - the solutions were successful answers to actual problems experienced by companies. There are 60 case studies, drawn from a wide range of food manufacturing processes.
Author: Yakup DİNÇ
Publisher: Livre de Lyon
ISBN: 2382367091
Category : Business & Economics
Languages : en
Pages : 60
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Book Description
Author: Deseré Kokt
Publisher: UJ Press
ISBN: 1920382690
Category : Business & Economics
Languages : en
Pages : 192
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Book Description
The hospitality industry fulfils an important role in providing a variety of products and services to paying customers. Due to the demanding and service-oriented nature of the industry, it is imperative that the owners and managers of these establishments are adequately informed about the managerial and operational challenges they face. The aim of this book is to provide a practical introduction to a variety of components that can contribute to the success of hospitality establishments. The practical nature of the book is valuable for all types of hospitality establishments, including guest houses, lodges, B&Bs, restaurants, bars and hotels.
Author: International Labour Office. Central Library and Documentation Branch
Publisher:
ISBN:
Category : Labor
Languages : en
Pages : 1276
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Book Description
Author: Irana W. Hawkins
Publisher: CRC Press
ISBN: 1351816292
Category : Health & Fitness
Languages : en
Pages : 303
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Book Description
Biodiversity of the food system is crucial for food production and loss of biodiversity is a pressing issue. This book focuses on biodiversity’s crucial role in food systems, health and well-being, and fate of the natural environment. It provides practical recommendations on how proper food systems can sustain a healthier planet and protect biodiversity. Sections provide a comprehensive understanding of the urgent need for promoting biodiversity-promoting food systems that help maintain planetary boundaries that are at risk; mimic the natural processes of highly integrated ecosystems; and improve human/planetary health while providing a wholesome and sufficient food supply.
