Author: United States. National youth administration, Illinois
Publisher:
ISBN:
Category : Occupations
Languages : en
Pages : 38
Book Description
Occupational Briefs ...: Candy making
Author: United States. National youth administration, Illinois
Publisher:
ISBN:
Category : Occupations
Languages : en
Pages : 38
Book Description
Publisher:
ISBN:
Category : Occupations
Languages : en
Pages : 38
Book Description
Research report on candy making occupations ...
Author: United States. National Youth Administration, Illinois
Publisher:
ISBN:
Category : Confectionery
Languages : en
Pages : 50
Book Description
Publisher:
ISBN:
Category : Confectionery
Languages : en
Pages : 50
Book Description
Occupations Briefs
Author:
Publisher:
ISBN:
Category : Occupations
Languages : en
Pages : 268
Book Description
Publisher:
ISBN:
Category : Occupations
Languages : en
Pages : 268
Book Description
A Brief Discussion of Principles of Candy Making
Author: Louise Stanley
Publisher:
ISBN:
Category : Candy
Languages : en
Pages : 8
Book Description
Publisher:
ISBN:
Category : Candy
Languages : en
Pages : 8
Book Description
Job Descriptions for the Confectionery Industry
Author: United States Employment Service
Publisher:
ISBN:
Category : Confectioners
Languages : en
Pages : 260
Book Description
Publisher:
ISBN:
Category : Confectioners
Languages : en
Pages : 260
Book Description
Occupations
Author:
Publisher:
ISBN:
Category : Candy industry
Languages : en
Pages : 46
Book Description
Publisher:
ISBN:
Category : Candy industry
Languages : en
Pages : 46
Book Description
Candy-Making At Home
Author: Mary Mason Wright
Publisher:
ISBN: 9789353448707
Category : Cooking
Languages : en
Pages : 78
Book Description
Candy-Making At Home: Two Hundred Ways To Make Candy With Home Flavor And Professional Finish This book is a result of an effort made by us towards making a contribution to the preservation and repair of original classic literature. In an attempt to preserve, improve and recreate the original content, we have worked towards: 1. Type-setting & Reformatting: The complete work has been re-designed via professional layout, formatting and type-setting tools to re-create the same edition with rich typography, graphics, high quality images, and table elements, giving our readers the feel of holding a 'fresh and newly' reprinted and/or revised edition, as opposed to other scanned & printed (Optical Character Recognition - OCR) reproductions. 2. Correction of imperfections: As the work was re-created from the scratch, therefore, it was vetted to rectify certain conventional norms with regard to typographical mistakes, hyphenations, punctuations, blurred images, missing content/pages, and/or other related subject matters, upon our consideration. Every attempt was made to rectify the imperfections related to omitted constructs in the original edition via other references. However, a few of such imperfections which could not be rectified due to intentional\unintentional omission of content in the original edition, were inherited and preserved from the original work to maintain the authenticity and construct, relevant to the work. We believe that this work holds historical, cultural and/or intellectual importance in the literary works community, therefore despite the oddities, we accounted the work for print as a part of our continuing effort towards preservation of literary work and our contribution towards the development of the society as a whole, driven by our beliefs. We are grateful to our readers for putting their faith in us and accepting our imperfections with regard to preservation of the historical content. HAPPY READING!
Publisher:
ISBN: 9789353448707
Category : Cooking
Languages : en
Pages : 78
Book Description
Candy-Making At Home: Two Hundred Ways To Make Candy With Home Flavor And Professional Finish This book is a result of an effort made by us towards making a contribution to the preservation and repair of original classic literature. In an attempt to preserve, improve and recreate the original content, we have worked towards: 1. Type-setting & Reformatting: The complete work has been re-designed via professional layout, formatting and type-setting tools to re-create the same edition with rich typography, graphics, high quality images, and table elements, giving our readers the feel of holding a 'fresh and newly' reprinted and/or revised edition, as opposed to other scanned & printed (Optical Character Recognition - OCR) reproductions. 2. Correction of imperfections: As the work was re-created from the scratch, therefore, it was vetted to rectify certain conventional norms with regard to typographical mistakes, hyphenations, punctuations, blurred images, missing content/pages, and/or other related subject matters, upon our consideration. Every attempt was made to rectify the imperfections related to omitted constructs in the original edition via other references. However, a few of such imperfections which could not be rectified due to intentional\unintentional omission of content in the original edition, were inherited and preserved from the original work to maintain the authenticity and construct, relevant to the work. We believe that this work holds historical, cultural and/or intellectual importance in the literary works community, therefore despite the oddities, we accounted the work for print as a part of our continuing effort towards preservation of literary work and our contribution towards the development of the society as a whole, driven by our beliefs. We are grateful to our readers for putting their faith in us and accepting our imperfections with regard to preservation of the historical content. HAPPY READING!
History and Secrets of Professional Candy Making
Author: George Leonard Herter
Publisher:
ISBN:
Category : Confectionery
Languages : en
Pages : 61
Book Description
Publisher:
ISBN:
Category : Confectionery
Languages : en
Pages : 61
Book Description
Vocational Division Bulletin
Author:
Publisher:
ISBN:
Category : Monographic series
Languages : en
Pages : 674
Book Description
Publisher:
ISBN:
Category : Monographic series
Languages : en
Pages : 674
Book Description
Brief Review of Our Work for the Year
Author: Associated Charities of Boston
Publisher:
ISBN:
Category : Charities
Languages : en
Pages : 76
Book Description
Publisher:
ISBN:
Category : Charities
Languages : en
Pages : 76
Book Description