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Author: Brajendra
Publisher: New India Publishing
ISBN: 9789381450222
Category : Law
Languages : en
Pages : 892
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Book Description
The number of objective questions: representing from vast canvas of agriculture runs into thousands thus covering a wide spectrum of subject matter. The book begins with general agriculture and almost covers exhaustive outlines of all the important facts. Any specific interest for furthering the knowledge is facilitated by twenty different sub subjects of agricultural sciences namely: Agriculture (General), Ecology, Plant Genetics Resources, Agricultural Meteorology, Farm Machinery Engineering, Soil Science, Agricultural Extension, Genetics, Soil Water Conservation Engineering, Agricultural Economics, ICT & Remote Sensing in Agriculture, Statistics, Agronomy, Microbiology, Watershed Engineering, Biotechnology, Nematology, Model and IARI Sample Papers, Breeding, Pathology, Entomology, Physiology, Environmental Science. The questions in the specific chapters range chapters from basics to some in-depth, conceptual questions. The questions have been further facilitated with answers being given at the same place. Finally there are model test papers to particularly address the concerns of examinees. The book is exhaustive and covers the entire gamut of examination pattern in agriculture and will prove to be a worthy companion for the examinees. The general coverage of the book will enable a reader to prepare for a vast range of syllabi and examinations. It is believed that the present book is very powerful in terms of its general exhaustively and also in terms of its subject selection.
Author: Brajendra
Publisher: New India Publishing
ISBN: 9789381450222
Category : Law
Languages : en
Pages : 892
Get Book Here
Book Description
The number of objective questions: representing from vast canvas of agriculture runs into thousands thus covering a wide spectrum of subject matter. The book begins with general agriculture and almost covers exhaustive outlines of all the important facts. Any specific interest for furthering the knowledge is facilitated by twenty different sub subjects of agricultural sciences namely: Agriculture (General), Ecology, Plant Genetics Resources, Agricultural Meteorology, Farm Machinery Engineering, Soil Science, Agricultural Extension, Genetics, Soil Water Conservation Engineering, Agricultural Economics, ICT & Remote Sensing in Agriculture, Statistics, Agronomy, Microbiology, Watershed Engineering, Biotechnology, Nematology, Model and IARI Sample Papers, Breeding, Pathology, Entomology, Physiology, Environmental Science. The questions in the specific chapters range chapters from basics to some in-depth, conceptual questions. The questions have been further facilitated with answers being given at the same place. Finally there are model test papers to particularly address the concerns of examinees. The book is exhaustive and covers the entire gamut of examination pattern in agriculture and will prove to be a worthy companion for the examinees. The general coverage of the book will enable a reader to prepare for a vast range of syllabi and examinations. It is believed that the present book is very powerful in terms of its general exhaustively and also in terms of its subject selection.
Author: National Academies of Sciences, Engineering, and Medicine
Publisher: National Academies Press
ISBN: 0309473926
Category : Science
Languages : en
Pages : 243
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Book Description
For nearly a century, scientific advances have fueled progress in U.S. agriculture to enable American producers to deliver safe and abundant food domestically and provide a trade surplus in bulk and high-value agricultural commodities and foods. Today, the U.S. food and agricultural enterprise faces formidable challenges that will test its long-term sustainability, competitiveness, and resilience. On its current path, future productivity in the U.S. agricultural system is likely to come with trade-offs. The success of agriculture is tied to natural systems, and these systems are showing signs of stress, even more so with the change in climate. More than a third of the food produced is unconsumed, an unacceptable loss of food and nutrients at a time of heightened global food demand. Increased food animal production to meet greater demand will generate more greenhouse gas emissions and excess animal waste. The U.S. food supply is generally secure, but is not immune to the costly and deadly shocks of continuing outbreaks of food-borne illness or to the constant threat of pests and pathogens to crops, livestock, and poultry. U.S. farmers and producers are at the front lines and will need more tools to manage the pressures they face. Science Breakthroughs to Advance Food and Agricultural Research by 2030 identifies innovative, emerging scientific advances for making the U.S. food and agricultural system more efficient, resilient, and sustainable. This report explores the availability of relatively new scientific developments across all disciplines that could accelerate progress toward these goals. It identifies the most promising scientific breakthroughs that could have the greatest positive impact on food and agriculture, and that are possible to achieve in the next decade (by 2030).
Author: Justus Freiherr von Liebig
Publisher:
ISBN:
Category : Biochemistry
Languages : en
Pages : 402
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Book Description
Author: Victor M. Shorrocks
Publisher: Old Pond Publishing
ISBN: 9781910455999
Category : Agriculture
Languages : en
Pages : 0
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Book Description
Organic farming comes with many connotations of 'natural', 'wholesome', 'healthy', 'superior', 'environmentally friendly', and 'sustainable'. But just what is the scientific evidence behind the claims of healthier food and better farming systems made by the organic movement? Using peer reviewed literature, the latest studies, and a rigorous investigation of claims made by opponents of conventional farming, the author provides an even handed and scientifically objective review of the contributions of organic farming to human health, crop yields, the environment, and agriculture from a global perspective. The aim is to separate out the marketing spin, the claims of one camp or another, and political ideologies to provide a straightforward appraisal of both the benefits and exaggerated claims of organic farming. The approach taken is to present the evidence in the form of data, study results, and presentation of source material for the claims made by conventional and organic, and leave the reader to make their own judgements on the validity of the case for organic over conventional farming. The book also addresses a fundamental question in modern farming-organic agriculture's ability to feed the world in the face of a growing population and growing demand for meat. It provides a timely scientific comparison of the practices, relative yields, and benefits of organic versus conventional agriculture. The ways conventional farming has progressed from hunter gatherer days and possible future developments are discussed. Conventional and Organic Farming will be an ideal book for agricultural policy makers, researchers and academics, as well as agricultural students, conventional, and organic farmers. [Subject: Farm Studies, Agriculture Studies, Agricultural Policy]
Author: Lindsay Falvey
Publisher: Thaksin University Press
ISBN: 0975100076
Category : Technology & Engineering
Languages : en
Pages : 321
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Book Description
Agriculture and philosophy have been parts of a whole across history and remain so. Philosophy informs wellbeing and contentment amidst the vagaries of existence, the primary concern of which has always been security of food. Science, once known as natural philosophy, is a major means of philosophical advance today. Agricultural science is presented as comprising all of these components. The philosophical quest to be at ease in nature extends from pre-historical times into our unknown future, and employs diverse vehicles to convey insights across generations via myths, legends religion, academic study and ritual practices. Expressing esoteric concepts has employed agricultural metaphor across the historical era as it has been our most common interaction with nature. Continuing as our most widespread human interaction within nature, agriculture’s role in creating civilization, and later its writing, eventually led to an urban separation from nature including food production. Unifying the philosophy, agriculture and agricultural science across cultures and traditions from pre-agricultural times through the European Enlightenment to today, this work builds on neglected ancient insights. Perhaps the most profound of these insights is that our thoughts and actions may be seen as an integral part of nature. Rather than being independent agents with free will, our fears and guilt may be seen as active forces in the dynamics of nature itself, which includes our procurement of food. This conception offers a wider interaction than can be comprehended from current popular approaches.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 556
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Book Description
Author: Youdeowei, A.
Publisher: CTA
ISBN: 929081506X
Category : Business & Economics
Languages : en
Pages : 192
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Book Description
This new, fully revised edition aims to serve as a guide for agricultural research scientists and other practitioners in writing papers for publication. It also looks to provide a resource manual for training courses in scientific writing. There are three new chapters on reporting statistical results, communicating science to non-scientific audiences and electronic publishing. In addition, the original chapters have all been rewritten to reflect current developments and to make the content more complete and easily comprehensible.
Author: Pushpendra K. karhana
Publisher: Arihant Publications India limited
ISBN: 9325792397
Category :
Languages : en
Pages : 682
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Book Description
1. Master Guide Agriculture Science deals with the Agricultural Entrance exams 2. Covers various sections and makes a complete study package 3. Book is divided into 8 Units and total of 22 Chapters 4. Ample number of MCQs in each chapter 5. Latest question papers of various exams for practice 6. Equally useful for UPSC, State PSCs, ARS, JRF, NET & BHU covers Agriculture Science subject. Agriculture, being the main contributor to the Indian Economy, it serves as a backbone to the country. Even today, the source of livelihood of more than 65% country’s population depends on it. With the increasing innovation in this sector, the opportunities are also increasing, attracting many students to opt for Agriculture Science as a full time career. Prepare yourself with the revised edition of “Master Guide Agriculture Science” that has been framed keeping in view the entrance exams conducted by the UPSC exams. Giving the complete coverage to the syllabus, this book is divided in 22 Chapters categorized under 8 Units. Theories given in every chapter helps students to know the concepts clearly. To mark your preparation on point, this guide provides Solved Papers of FSO, AAO and BHU M.Sc. for practice. The book will be equally useful for UPSC, State PSCs, ARS, JRF, NET & BHU which covers the subject of Agriculture Science. As the book contains ample number study as well as practice material, it for sure will help the aspirants score high in the upcoming examinations. TABLE OF CONTENT UNIT - 1: Agriculture Science, UNIT – 2: Gardening, UNIT – 3: Genetics and Plant Breeding, UNIT – 4: Soil Science and Fertility and Fertilizers, UNIT – 5: Plant and Pathology and Entomology, UNIT – 6: Agriculture Extension and Agriculture Economics, UNIT – 7: Agriculture Statistics, UNIT – 8: Animal Science and Dairy Science, Glossary, Question Papers: FSO, AAO, BHU M.Sc.
Author: Neva Hassanein
Publisher: U of Nebraska Press
ISBN: 9780803273214
Category : Technology & Engineering
Languages : en
Pages : 240
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Book Description
"Hassanein focuses on two organizations: the Ocooch Grazers Network, a group of dairy farmers who practice intensive rotational grazing, and the Wisconsin Women's Sustainable Farming Network. The different lived experiences of particular members in each group shaped the ways local knowledge was generated and exchanged."--BOOK JACKET.
Author: PETER H.. ROSENBERG LEHNER (NATHAN A.)
Publisher:
ISBN: 9781585762378
Category :
Languages : en
Pages : 272
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Book Description
Farming for Our Future examines the policies and legal reforms necessary to accelerate the adoption of practices that can make agriculture in the United States climate-neutral or better. These proven practices will also make our food system more resilient to the impacts of climate change. Agriculture's contribution to climate change is substantial--much more so than official figures suggest--and we will not be able to achieve our overall mitigation goals unless agricultural emissions sharply decline. Fortunately, farms and ranches can be a major part of the climate solution, while protecting biodiversity, strengthening rural communities, and improving the lives of the workers who cultivate our crops and rear our animals. The importance of agricultural climate solutions can not be underestimated; it is a critical element both in ensuring our food security and limiting climate change. This book provides essential solutions to address the greatest crises of our time.
