Oat Identification and Classification PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Oat Identification and Classification PDF full book. Access full book title Oat Identification and Classification by Thomas Ray Stanton. Download full books in PDF and EPUB format.
Author: Thomas Ray Stanton
Publisher:
ISBN:
Category : Oats
Languages : en
Pages : 216
Get Book Here
Book Description
Author: Thomas Ray Stanton
Publisher:
ISBN:
Category : Oats
Languages : en
Pages : 216
Get Book Here
Book Description
Author: Franklin Arthur Coffman
Publisher:
ISBN:
Category : Oats
Languages : en
Pages : 368
Get Book Here
Book Description
Author: R.W. Welch
Publisher: Springer Science & Business Media
ISBN: 9401100152
Category : Science
Languages : en
Pages : 604
Get Book Here
Book Description
Dr Samuel Johnson, that famous eighteenth century lexicographer, said of oats 'A grain which in England is generally given to horses but in Scotland supports the people'. And presumably it was a Scotsman who riposted 'But what people and what horses!' That exchange encapsulates much of the history and role of oats - a cereal, once important as human food in parts of northern Europe but latterly used mainly as animal feed, especially favoured for horses. Although no longer a major food anywhere, oats still have a special and favoured niche in the cuisine of people living in the cooler and wetter regions of some parts of northern Europe. However, there is currently a resurgence of interest in the crop, because there is now considerable scientific evidence to support the view of Scotsmen who never doubted its dietary value. This book - very much an international effort, carefully orchestrated by Robert Welch - traces the origin, history and scientific progress which forms a sound basis for any further crop improvement and for broadening the utilization and marketing of oat products. Should rational consider ations lead to an increase in the importance of this cereal, I, for one, would be glad since I believe the rural landscape is the poorer for the increased rarity of golden fields of rippling oats which I used to be involved in harvesting.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 362
Get Book Here
Book Description
Author: Gennard Matrone
Publisher:
ISBN:
Category : Forage plants
Languages : en
Pages : 970
Get Book Here
Book Description
Author: Jodee Johnson
Publisher: John Wiley & Sons
ISBN: 1119129478
Category : Technology & Engineering
Languages : en
Pages : 588
Get Book Here
Book Description
A review of various types of whole grains, the bioactives present within them, and their health-promoting effects As rates of obesity and other chronic conditions continue to rise, so too does the need for clear and accurate information on the connections between diet and disease, particularly regarding the cereal grains that dominate the Western diet. In this volume, editors Jodee Johnson and Taylor Wallace assemble a panel of leading experts to address this issue. The result is a comprehensive examination of the cereal and pseudo-cereal grains and their most important bioactive compounds. Not only does this volume offer summaries of existing research, it also places these findings within the larger context of health promotion and disease prevention. This includes frank discussions on the limitations of existing studies, as well as current gaps in research for those who want to offer evidence-based recommendations to their patients. Topics addressed include: Methodical analyses of domesticated grain species, their horticultural history, nutritional composition, and known effects on health Beneficial properties of certain bioactive compounds found in particular grain species How bioactive compounds work within an individual’s overall diet to increase health and prevent disease Academic and industry researchers, as well as medical practitioners and public health professionals, will appreciate Whole Grains and their Bioactives, not only as an engaging overview of current research, but also as an illuminating contribution to the often-murky debate surrounding health and the human diet.
Author: Richard Herbert Foote
Publisher:
ISBN:
Category : Mosquitoes
Languages : en
Pages : 834
Get Book Here
Book Description
Author: Arthur R. Batchelder
Publisher:
ISBN:
Category : Algae
Languages : en
Pages : 428
Get Book Here
Book Description
Author: William Carlyle Etheridge
Publisher:
ISBN:
Category : Oats
Languages : en
Pages : 132
Get Book Here
Book Description
Author: Jules Janick
Publisher: John Wiley & Sons
ISBN: 111806111X
Category : Science
Languages : en
Pages : 419
Get Book Here
Book Description
Plant Breeding Reviews is an ongoing series presenting state-of-the art review articles on research in plant genetics, especially the breeding of commercially important crops. Articles perform the valuable function of collecting, comparing, and contrasting the primary journal literature in order to form an overview of the topic. This detailed analysis bridges the gap between the specialized researcher and the broader community of plant scientists.
