Nuxalk Food and Nutrition Handbook PDF Download
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Author: Nuxalk Food and Nutrition Program
Publisher:
ISBN:
Category : Indians of North America
Languages : en
Pages : 114
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Book Description
Author: Nuxalk Food and Nutrition Program
Publisher:
ISBN:
Category : Indians of North America
Languages : en
Pages : 114
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Book Description
Author: Canada. Medical Services Branch
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Nuxalk Health Clinic
Publisher: Richmond, B.C. : Malibu Offset Printing
ISBN:
Category : Bella Coola Indians
Languages : en
Pages : 114
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Book Description
A handbook on food and nutrition was written for native people in Canada. Special attention is given to the foods and nutrition of the Nuxalk people of Bella Coola, British Columbia. The book gives practical information on how to find and prepare foods can provide and the nutritional benefits that they offer. The major theme is that traditional native foods can provide important benefits to the nutritional status and lifestyle of native people, and greater use of these food is strongly encouraged.
Author: Nuxalk Food and Nutrition Program (B.C.)
Publisher:
ISBN:
Category : Bella Coola Indians
Languages : en
Pages : 114
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Book Description
Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 84
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author:
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 82
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Book Description
Author: Desai
Publisher: CRC Press
ISBN: 148227034X
Category : Medical
Languages : en
Pages : 816
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Book Description
This handbook of nutrition and diet provides information on food nutrients and their functions; food safety and distribution; food composition, consumption and utilization; adequacy of diet; and the nutritional management of diseases and disorders. It also discusses the effects of nutrition and diet on diseases of the bones, teeth, hair, kidneys, l
Author: Carolyn D. Berdanier
Publisher: CRC Press
ISBN: 1420008897
Category : Medical
Languages : en
Pages : 1294
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Book Description
Significantly revised and updated, this second edition of the bestselling Handbook of Nutrition and Food welcomes contributions from several new authors, including Elaine B. Feldman and Johanna Dwyer, notable leaders in nutritional science. Retaining the high level of scientific research, accessible language, and attention to detail of the original
