Author: Catherine F. AdamsPublisher:
ISBN:
Category : Food
Languages : en
Pages : 600
Book Description
Nutritive Value of American Foods in Common Units
Author: Catherine F. AdamsPublisher:
ISBN:
Category : Food
Languages : en
Pages : 600
Book Description
Nutritive Value of American Foods in Common Units
Author: Catherine F. AdamsPublisher:
ISBN:
Category : Feeds
Languages : en
Pages : 308
Book Description
Approximately 1500 foods are analyzed according to calories and nutrients. Intended for use by research groups who conduct surveys and professional personnel who plan or evaluate diets and food supplies. Table 1, the main section, lists foods alphabetically; table 2 covers fatty acid content of foods. Bibliography. Index.
Nutritive Value of Foods
Author: Susan E. GebhardtPublisher: DIANE Publishing
ISBN: 0788144596
Category :
Languages : en
Pages : 74
Book Description
Nutritive Value of American Foods in Common Units
Author: Catherine F. AdamsPublisher:
ISBN:
Category : Food
Languages : en
Pages : 302
Book Description
Agriculture Handbook
Author: Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 352
Book Description
Set includes revised editions of some issues.
Nutritive Value of Foods
Author: Susan E. GebhardtPublisher:
ISBN:
Category : Food
Languages : en
Pages : 76
Book Description
Composition of Foods
Author: Nutritive Value of Foods
Author: Institute of Home Economics (U.S.)Publisher:
ISBN:
Category : Food
Languages : en
Pages : 36
Book Description
Energy Value of Foods
Author: Annabel Laura MerrillPublisher:
ISBN:
Category : Food
Languages : en
Pages : 112
Book Description
Nutritive Value of Foods
Author: Catherine F. AdamsPublisher:
ISBN:
Category : Food
Languages : en
Pages : 46
Book Description
