Nutritional Intervention for the Intestinal Health of Young Monogastric Animals PDF Download
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Author: Sung Woo Kim
Publisher: Frontiers Media SA
ISBN: 2889667308
Category : Medical
Languages : en
Pages : 190
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Book Description
Author: Sung Woo Kim
Publisher: Frontiers Media SA
ISBN: 2889667308
Category : Medical
Languages : en
Pages : 190
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Book Description
Author: Alejandro Belanche
Publisher: Frontiers Media SA
ISBN: 288966483X
Category : Science
Languages : en
Pages : 437
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Book Description
Author: Michael H. Kogut
Publisher: Springer Nature
ISBN: 3030903036
Category : Medical
Languages : en
Pages : 328
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Book Description
This work sheds new light on the interplay between the gut, gut microbiota, and host physiological processes in production animals. The gut microbiome shapes health and susceptibility to disease and has become a leading area of research in the animal sciences. Gut health encompasses a number of physiological and functional features. Nutrient digestion and absorption, host metabolism and energy generation, a stable microbiome, mucus layer development, barrier function, and mucosal immune responses; all of which are required to interact to make an animal perform physiologically and according to its greatest genetic potential. This carefully presented book broadens our vision, approach and results on gut health and the ability to regulate animal production. Understanding the chemistry of microbiomes has broad implications, including providing functional annotations for the microbial genomes, insights into the chemical languages that link microbes to each other and to their host, and translational implications for precision veterinary medicine, environmental health, and sustainable animal agriculture and welfare. Experts working in microbiome research, host immunity, and animal production, veterinarians and researchers in livestock science will understand the great importance of this volume.
Author: Vincenzo Tufarelli
Publisher: MDPI
ISBN: 3039438530
Category : Science
Languages : en
Pages : 754
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Book Description
The aim of this Special Issue is to publish high quality papers concerning poultry nutrition and the interrelations between nutrition, metabolism, microbiota and the health of poultry. Therefore, I invite submissions of recent findings, as original research or reviews, on poultry nutrition, including, but not limited to, the following areas: the effect of feeding on poultry meat end egg quality; nutrient requirements of poultry; the use of functional feed additives to improve gut health and immune status; microbiota; nutraceuticals; soybean meal replacers as alternative sources of protein for poultry; the effects of feeding poultry on environmental impacts; the use of feed/food by-products in poultry diet; and feed technology.
Author: Philip H. Kass
Publisher: Elsevier Health Sciences
ISBN: 0323849784
Category : Medical
Languages : en
Pages : 413
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Book Description
Advances in Small Animal Care reviews the year's most important findings and updates within the field in order to provide veterinarians with the current clinical information they need to improve patient outcomes. A distinguished editorial board, led by Dr. Philip H. Kass, identifies key areas of major progress and controversy and invites preeminent specialists to contribute original articles devoted to these topics. These insightful overviews in small animal care inform and enhance clinical practice by bringing concepts to a clinical level and exploring their everyday impact on patient care. - Contains 17 articles on such topics as the use of semiochemicals in pet animals: from prevention to treatment of behavioral problems; advanced cardiac and pancreatic imaging; probiotics in GI diseases of dogs and cats; emerging and re-emerging vector-borne diseases; optimal growth and obesity prevention; and more. - Provides in-depth, clinical reviews in small animal care, providing actionable insights for clinical practice. - Presents the latest information in the field under the leadership of an experienced editorial team. Authors synthesize and distill the latest research and practice guidelines to create these timely topic-based reviews.
Author: Xianwen Dong
Publisher: Frontiers Media SA
ISBN: 2832552439
Category : Medical
Languages : en
Pages : 209
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Book Description
Stress is an abnormal response of the organism to external environmental stimuli. In the process of breeding production, animals will show various stress reactions due to changes in their physiological functions, environmental conditions, and management levels. Transportation, high temperature, cold, and other stressors could induce protective reactions in the animal body, showing obvious physiological metabolic disorders and non-specific immune dysfunction, disrupting the physiological processes of nutrient metabolism, digestion and absorption, and immune defense, and ultimately leading to a decrease in production performance and feed conversion rate.
Author: Gita Cherian
Publisher:
ISBN:
Category : Biology
Languages : en
Pages :
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Book Description
Author: Everlon Rigobelo
Publisher: BoD – Books on Demand
ISBN: 9535107771
Category : Medical
Languages : en
Pages : 288
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Book Description
Over the last few decades the prevalence of studies about probiotics strains has dramatically grown in most regions of the world. The use of probiotics strains in animals production may reduce several problems caused by antibiotics therapy, growth promoter and problems from inadequate management. Probiotics are specific strains of microorganisms, which when served to human or animals in proper amount, have a beneficial effect, improving health or reducing risk of get sick. This book provides the maximum of information for all that need them trying with this to help many people at worldwide.
Author: Carlos Gómez-Gallego
Publisher: Frontiers Media SA
ISBN: 2832540392
Category : Medical
Languages : en
Pages : 241
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Book Description
Author: Amlan Kumar Patra
Publisher: BoD – Books on Demand
ISBN: 1839690003
Category : Cooking
Languages : en
Pages : 216
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Book Description
Due to the wide acceptance of poultry meat and eggs, poultry farming is the fastest growing global livestock industry. Nutrition plays a vital role in economic production and the maintenance of proper poultry health. Therefore, there is a great need to update balanced nutrient requirements for new breeds, utilize alternative feed resources, evaluate newer feed additives to optimize production while excluding antimicrobial feed additives and maintain overall health. The first section of this book contains six chapters that discuss the utilization of unconventional feeds, nanominerals to reduce mineral proportions in diets, and water intake affected by environmental temperature. The second section contains six chapters that describe proper nutritional management to improve gut health and immunity, the prevention of common diseases, and the amelioration of heat stress in poultry.
