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Author: John Conrad Waterlow
Publisher: Technomic Publishing Company
ISBN:
Category : Health & Fitness
Languages : en
Pages : 264
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Book Description
Abstract: The Proceedings of the 6th International Symposium on Nutritional Adaptation in Man aims to explore the longer-term adaptations which take place in people habitually consuming different diets or who are subjected to increased metabolic demands. These adaptations include biochemical and physiological homeostatic mechanisms plus a variety of social adjustments. Contents include: 1) The causes and relationship of child growth retardation; 2) Nutritional adaptation and genetics; 3) Energy intake and expenditure; 4) Appetite control and other mechanisms of weight homeostasis; and 5) Consequence of protein deficiency in man. A postscript is included which reflects participants' attempts to define adaptation.
Author: John Conrad Waterlow
Publisher: Technomic Publishing Company
ISBN:
Category : Health & Fitness
Languages : en
Pages : 264
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Book Description
Abstract: The Proceedings of the 6th International Symposium on Nutritional Adaptation in Man aims to explore the longer-term adaptations which take place in people habitually consuming different diets or who are subjected to increased metabolic demands. These adaptations include biochemical and physiological homeostatic mechanisms plus a variety of social adjustments. Contents include: 1) The causes and relationship of child growth retardation; 2) Nutritional adaptation and genetics; 3) Energy intake and expenditure; 4) Appetite control and other mechanisms of weight homeostasis; and 5) Consequence of protein deficiency in man. A postscript is included which reflects participants' attempts to define adaptation.
Author: Eric K. Rose
Publisher:
ISBN:
Category : Anthropology
Languages : en
Pages : 58
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Book Description
Author: Michael P. Muehlenbein
Publisher: Cambridge University Press
ISBN: 1139789007
Category : Social Science
Languages : en
Pages :
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Book Description
Wide-ranging and inclusive, this text provides an invaluable review of an expansive selection of topics in human evolution, variation and adaptability for professionals and students in biological anthropology, evolutionary biology, medical sciences and psychology. The chapters are organized around four broad themes, with sections devoted to phenotypic and genetic variation within and between human populations, reproductive physiology and behavior, growth and development, and human health from evolutionary and ecological perspectives. An introductory section provides readers with the historical, theoretical and methodological foundations needed to understand the more complex ideas presented later. Two hundred discussion questions provide starting points for class debate and assignments to test student understanding.
Author: Jean-Pierre Montmayeur
Publisher: CRC Press
ISBN: 1420067761
Category : Medical
Languages : en
Pages : 646
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Book Description
Presents the State-of-the-Art in Fat Taste TransductionA bite of cheese, a few potato chips, a delectable piece of bacon - a small taste of high-fat foods often draws you back for more. But why are fatty foods so appealing? Why do we crave them? Fat Detection: Taste, Texture, and Post Ingestive Effects covers the many factors responsible for the se
Author: Stanley J. Ulijaszek
Publisher: Cambridge University Press
ISBN: 0521869161
Category : Health & Fitness
Languages : en
Pages : 415
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Book Description
Exploration of changing human nutrition from evolutionary and social perspectives and its influence on health and disease, past and present.
Author: A. Roberto Frisancho
Publisher:
ISBN:
Category : Psychology
Languages : en
Pages : 230
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Book Description
Author: Sheldon Margen
Publisher:
ISBN:
Category :
Languages : en
Pages : 313
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Book Description
Abstract: Based on the symposium "The Biological and Cultural Sources of Variability in Human Nutrition (University of California, Berkeley, December 3-5, 1975), the updated papers examine the history and evolution of man and his food. Considered are man and food in terms of history and ethnography; present-day man and his genetic and cultural relationships to food along with ability to adapt; and why malnutrition (including undernutrition and overnutrition) has become a serious problem and where to look for solutions. Papers discuss aspects of the following major topics: man's historical and sociocultural evolution and the effect of nutrition; effects of man's cultural and biological interactions and variability on nutrition; biological variables in human nutrition--human adaptability to nutritional variables; limits of tolerance of man's biological variability; and man's complex culture of today and tomorrow--can man's biological adaptation cope with cultural change, especially as regards nutrition?
Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309175593
Category : Medical
Languages : en
Pages : 584
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Book Description
This book reviews the research pertaining to nutrient requirements for working in cold or in high-altitude environments and states recommendations regarding the application of this information to military operational rations. It addresses whether, aside from increased energy demands, cold or high-altitude environments elicit an increased demand or requirement for specific nutrients, and whether performance in cold or high-altitude environments can be enhanced by the provision of increased amounts of specific nutrients.
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309051266
Category : Science
Languages : en
Pages : 188
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Book Description
In the years since the third edition of this indispensable reference was published, a great deal has been learned about the nutritional requirements of common laboratory species: rat, mouse, guinea pig, hamster, gerbil, and vole. The Fourth Revised Edition presents the current expert understanding of the lipid, carbohydrate, protein, mineral, vitamin, and other nutritional needs of these animals. The extensive use of tables provides easy access to a wealth of comprehensive data and resource information. The volume also provides an expanded background discussion of general dietary considerations. In addition to a more user-friendly organization, new features in this edition include: A significantly expanded section on dietary requirements for rats, reporting substantial new findings. A new section on nutrients that are not required but that may produce beneficial results. New information on growth and reproductive performance among the most commonly used strains of rats and mice and on several hamster species. An expanded discussion of diet formulation and preparationâ€"including sample diets of both purified and natural ingredients. New information on mineral deficiency and toxicity, including warning signs. This authoritative resource will be important to researchers, laboratory technicians, and manufacturers of laboratory animal feed.
Author: Richard Wrangham
Publisher: Profile Books
ISBN: 1847652107
Category : Science
Languages : en
Pages : 318
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Book Description
In this stunningly original book, Richard Wrangham argues that it was cooking that caused the extraordinary transformation of our ancestors from apelike beings to Homo erectus. At the heart of Catching Fire lies an explosive new idea: the habit of eating cooked rather than raw food permitted the digestive tract to shrink and the human brain to grow, helped structure human society, and created the male-female division of labour. As our ancestors adapted to using fire, humans emerged as "the cooking apes". Covering everything from food-labelling and overweight pets to raw-food faddists, Catching Fire offers a startlingly original argument about how we came to be the social, intelligent, and sexual species we are today. "This notion is surprising, fresh and, in the hands of Richard Wrangham, utterly persuasive ... Big, new ideas do not come along often in evolution these days, but this is one." -Matt Ridley, author of Genome
