Author: United States. Interdepartmental Committee on Nutrition for National Defense
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 208
Book Description
Nutrition Survey: The West Indies: Trinidad and Tabago, St. Lucia, St. Christopher, Nevis and Anguilla
Author: United States. Interdepartmental Committee on Nutrition for National Defense
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 208
Book Description
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 208
Book Description
The West Indies: Trinidad and Tobago, St. Lucia, St. Christopher, Nevis, and Anguilla. Nutrition Survey, August-September 1961
Author: United States. Interdepartmental Committee on Nutrition for National Defense
Publisher:
ISBN:
Category : Nutrition surveys
Languages : en
Pages : 208
Book Description
Publisher:
ISBN:
Category : Nutrition surveys
Languages : en
Pages : 208
Book Description
World Food Problem
Author: Professor Miloslav Rechcigl
Publisher: CRC Press
ISBN: 1351094661
Category : Science
Languages : en
Pages : 249
Book Description
The aim of this publication is to provide the interested reader with an authoritative and comprehensive up-to-date bibliography on all important facets of the world food problem, encompassing such questions as the availability of natural reseources, the present and future sources of energy, environmental quality, population growth, world malnutrition, the state of food production, food consumption patterns, future food needs, toxicological aspects of food, agricultural and industrial aspects of food production, and family planning. It is the first compilation of its kind in that it covers the subject from a multidisciplinary point of view, including publications that deal with teh description and alaysis of the world food problem as well as those that offer alternative strategies adn specific technological meaures for alleviating the problem.
Publisher: CRC Press
ISBN: 1351094661
Category : Science
Languages : en
Pages : 249
Book Description
The aim of this publication is to provide the interested reader with an authoritative and comprehensive up-to-date bibliography on all important facets of the world food problem, encompassing such questions as the availability of natural reseources, the present and future sources of energy, environmental quality, population growth, world malnutrition, the state of food production, food consumption patterns, future food needs, toxicological aspects of food, agricultural and industrial aspects of food production, and family planning. It is the first compilation of its kind in that it covers the subject from a multidisciplinary point of view, including publications that deal with teh description and alaysis of the world food problem as well as those that offer alternative strategies adn specific technological meaures for alleviating the problem.
Northeast Brazil Nutrition Survey, March-May 1963
Author: United States. Interdepartmental Committee on Nutrition for National Development
Publisher:
ISBN:
Category : Nutrition surveys
Languages : en
Pages : 326
Book Description
Publisher:
ISBN:
Category : Nutrition surveys
Languages : en
Pages : 326
Book Description
National Library of Medicine Catalog
Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 910
Book Description
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 910
Book Description
Advances in Child Development and Behavior
Author:
Publisher: Academic Press
ISBN: 0080565840
Category : Psychology
Languages : en
Pages : 329
Book Description
Advances in Child Development and Behavior
Publisher: Academic Press
ISBN: 0080565840
Category : Psychology
Languages : en
Pages : 329
Book Description
Advances in Child Development and Behavior
The West Indies: Trinidad and Tobago, St. Lucia, St. Christopher, Nevis, and Anguilla. Nutrition Survey, August-September 1961
Author: United States. Interdepartmental Committee on Nutrition for National Defense
Publisher:
ISBN:
Category : Nutrition surveys
Languages : en
Pages : 187
Book Description
Publisher:
ISBN:
Category : Nutrition surveys
Languages : en
Pages : 187
Book Description
The National Food and Nutrition Survey of St. Lucia, 1974
Author:
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 114
Book Description
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 114
Book Description
A.I.D. Research and Development Abstracts
Author:
Publisher:
ISBN:
Category : Economic development
Languages : en
Pages : 1136
Book Description
Publisher:
ISBN:
Category : Economic development
Languages : en
Pages : 1136
Book Description
Evaluating Nutrition Education Programs on Two Caribbean Islands
Author: Doreen Iris Deen Low
Publisher:
ISBN:
Category : Food habits
Languages : en
Pages : 586
Book Description
Publisher:
ISBN:
Category : Food habits
Languages : en
Pages : 586
Book Description