Nutrition Survey of Southern Tagalog Region PDF Download
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Author: Food and Nutrition Research Center (Philippines)
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 108
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Book Description
Author: Food and Nutrition Research Center (Philippines)
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 108
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Book Description
Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 924
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Book Description
First multi-year cumulation covers six years: 1965-70.
Author:
Publisher:
ISBN:
Category : Public health
Languages : en
Pages : 624
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Book Description
An analytic series on the interactions of health and socioeconomic development.
Author:
Publisher:
ISBN:
Category : Philippines
Languages : en
Pages : 872
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Book Description
Author:
Publisher:
ISBN:
Category : Philippines
Languages : en
Pages : 394
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Book Description
Author:
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 108
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Book Description
Author: Shiro Saito
Publisher: University of Hawaii Press
ISBN: 0824884124
Category : Reference
Languages : en
Pages : 546
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Book Description
This volume is a comprehensive listing of reference sources for Philippine ethnology, excluding physical anthropology and de-emphasizing folklore and linguistics. It is published as part of the East-West Bibliographic Series. This listing includes books, journal articles, mimeographed papers, and official publications selected on the basis of the ratings of sixty-two Philippine specialists. Several titles were added to fill the need for material in certain areas.
Author: Philippines. National Coordinating Council on Food and Nutrition
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 222
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Book Description
Author: Professor Miloslav Rechcigl
Publisher: CRC Press
ISBN: 1351094661
Category : Science
Languages : en
Pages : 249
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Book Description
The aim of this publication is to provide the interested reader with an authoritative and comprehensive up-to-date bibliography on all important facets of the world food problem, encompassing such questions as the availability of natural reseources, the present and future sources of energy, environmental quality, population growth, world malnutrition, the state of food production, food consumption patterns, future food needs, toxicological aspects of food, agricultural and industrial aspects of food production, and family planning. It is the first compilation of its kind in that it covers the subject from a multidisciplinary point of view, including publications that deal with teh description and alaysis of the world food problem as well as those that offer alternative strategies adn specific technological meaures for alleviating the problem.
Author: Philippines. National Science Development Board
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 270
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Book Description
Includes reports of activities of: National Institute of Science and Technology, Philippine Atomic Energy Commission, Philippine Coconut Research Institute, Philippine Textile Research Institute, Philippine Inventors Commmission and Forest Products Research and Industries Development Commission.
