Author: Karen E. Drummond
Publisher: Wiley
ISBN: 9780470195055
Category : Technology & Engineering
Languages : en
Pages : 0
Book Description
Nutrition for Foodservice and Culinary Professionals, Sixth Edition & Smolin iProfile Set
Author: Karen E. Drummond
Publisher: Wiley
ISBN: 9780470195055
Category : Technology & Engineering
Languages : en
Pages : 0
Book Description
Publisher: Wiley
ISBN: 9780470195055
Category : Technology & Engineering
Languages : en
Pages : 0
Book Description
Nutrition for Foodservice and Culinary Professionals, Sixth Edition and Iprofile
Author: Drummond
Publisher:
ISBN: 9780470288467
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN: 9780470288467
Category :
Languages : en
Pages :
Book Description
Nutrition for Foodservice and Culinary Professionals 6th Edition + Total Dietary Asessment Software CD-ROM 2. 5 SET
Author: Karen Eich Drummond
Publisher:
ISBN: 9780470139714
Category :
Languages : en
Pages : 688
Book Description
Publisher:
ISBN: 9780470139714
Category :
Languages : en
Pages : 688
Book Description
Nutrition for Foodservice and Culinary Professionals
Author: Karen E. Drummond
Publisher: John Wiley & Sons
ISBN: 1119148499
Category : Technology & Engineering
Languages : en
Pages : 480
Book Description
Nutrition for Foodservice and Culinary Professionals, 9th Edition balances the perspectives of a nutritionist and a chef, offering the most up-to-date coverage of national dietary guidelines and engaging the learner in practical, hands-on application of each concept in the course. Nutrition 9th Edition is for nutrition (or “healthy cooking”) courses in a culinary arts curriculum and intends to be a practical, how-to program with up-to-date information on national nutrition guidelines and standards for food preparation and labeling.
Publisher: John Wiley & Sons
ISBN: 1119148499
Category : Technology & Engineering
Languages : en
Pages : 480
Book Description
Nutrition for Foodservice and Culinary Professionals, 9th Edition balances the perspectives of a nutritionist and a chef, offering the most up-to-date coverage of national dietary guidelines and engaging the learner in practical, hands-on application of each concept in the course. Nutrition 9th Edition is for nutrition (or “healthy cooking”) courses in a culinary arts curriculum and intends to be a practical, how-to program with up-to-date information on national nutrition guidelines and standards for food preparation and labeling.
Nutrition for Foodservice and Culinary Professionals 8E with iProfile 3.0 RC and WileyPLUS Card Set
Author: Karen E. Drummond
Publisher: Wiley
ISBN: 9781118747278
Category : Technology & Engineering
Languages : en
Pages :
Book Description
Publisher: Wiley
ISBN: 9781118747278
Category : Technology & Engineering
Languages : en
Pages :
Book Description
Nutrition for Foodservice and Culinary Professionals 8E with iProfile 3.0 Password Card Set
Author: Karen E. Drummond
Publisher: Wiley
ISBN: 9781118628256
Category : Technology & Engineering
Languages : en
Pages :
Book Description
Publisher: Wiley
ISBN: 9781118628256
Category : Technology & Engineering
Languages : en
Pages :
Book Description
Nutrition for Foodservice and Culinary Professionals, Study Guide
Author: Karen E. Drummond
Publisher: Wiley
ISBN: 9780470099094
Category : Technology & Engineering
Languages : en
Pages : 0
Book Description
Nutrition for Foodservice and Culinary Professionals is the must-have reference for the most thorough, up-to-date information on nutrition and diet. New and expanded material in this Sixth Edition addresses important topics such as the 2005 Dietary Guidelines for Americans, MyPyramid, balanced menu options and recipe ideas for morning and afternoon breaks, basic principles of food presentation, meeting special dietary needs, weight management, and much more!
Publisher: Wiley
ISBN: 9780470099094
Category : Technology & Engineering
Languages : en
Pages : 0
Book Description
Nutrition for Foodservice and Culinary Professionals is the must-have reference for the most thorough, up-to-date information on nutrition and diet. New and expanded material in this Sixth Edition addresses important topics such as the 2005 Dietary Guidelines for Americans, MyPyramid, balanced menu options and recipe ideas for morning and afternoon breaks, basic principles of food presentation, meeting special dietary needs, weight management, and much more!
Nutrition for Foodservice and Culinary Professionals 8E with Student Study Guide Set
Author: Karen E. Drummond
Publisher: Wiley
ISBN: 9781118723630
Category : Technology & Engineering
Languages : en
Pages :
Book Description
Publisher: Wiley
ISBN: 9781118723630
Category : Technology & Engineering
Languages : en
Pages :
Book Description
Nutrition for Foodservice and Culinary Professionals
Author: National Restaurant Association, Educational Foundation Staff
Publisher: John Wiley & Sons
ISBN: 9780471442073
Category :
Languages : en
Pages : 0
Book Description
Publisher: John Wiley & Sons
ISBN: 9780471442073
Category :
Languages : en
Pages : 0
Book Description
Nutrition for Foodservice and Culinary Professionals 8th Edition with Student Study Guide and WileyPLUS Card Set
Author: Karen E. Drummond
Publisher: Wiley
ISBN: 9781118902882
Category : Technology & Engineering
Languages : en
Pages :
Book Description
Publisher: Wiley
ISBN: 9781118902882
Category : Technology & Engineering
Languages : en
Pages :
Book Description