Nutrition for Foodservice and Culinary Professionals, Eighth Edition Wiley E-Text Reg Card PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Nutrition for Foodservice and Culinary Professionals, Eighth Edition Wiley E-Text Reg Card PDF full book. Access full book title Nutrition for Foodservice and Culinary Professionals, Eighth Edition Wiley E-Text Reg Card by Drummond. Download full books in PDF and EPUB format.
Author: Drummond
Publisher:
ISBN: 9781118582053
Category :
Languages : en
Pages :
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Book Description
Author: Drummond
Publisher:
ISBN: 9781118582053
Category :
Languages : en
Pages :
Get Book Here
Book Description
Author: Karen E. Drummond
Publisher: Wiley
ISBN: 9781118562345
Category : Technology & Engineering
Languages : en
Pages :
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Book Description
This package includes a copy of ISBN 9781118429730 and a registration code for the WileyPLUS course associated with the text. Before you purchase, check with your instructor or review your course syllabus to ensure that your instructor requires WileyPLUS. For customer technical support, please visit http://www.wileyplus.com/support. WileyPLUS registration cards are only included with new products. Used and rental products may not include WileyPLUS registration cards. Nutrition for Foodservice and Culinary Professionals, 8th Edition is the definitive resource that helps readers use nutritional principles to evaluate and modify menus and recipes and to respond to customer’s critical questions and dietary needs. The Eighth Edition includes a discussion of the 2010 Dietary Guidelines for Americans and Choose MyPlate graphic and key content. More photographs, charts, and recipes are used to effectively convey nutrition concepts and applications in a visual manner. From students in culinary arts, hospitality management, and nutrition and dietetics programs to practicing culinary and management professionals, this book will be an invaluable reference.
Author: Drummond
Publisher:
ISBN: 9781118568927
Category :
Languages : en
Pages :
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Book Description
Author: Drummond
Publisher:
ISBN: 9781118517109
Category :
Languages : en
Pages :
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Book Description
Author: Karen E. Drummond
Publisher: Wiley
ISBN: 9781118902882
Category : Technology & Engineering
Languages : en
Pages :
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Book Description
Author: Karen E. Drummond
Publisher: Wiley
ISBN: 9781118429730
Category : Technology & Engineering
Languages : en
Pages : 0
Get Book Here
Book Description
Nutrition for Foodservice and Culinary Professionals, 8th Edition is the definitive resource that helps readers use nutritional principles to evaluate and modify menus and recipes and to respond to customers’ critical questions and dietary needs. The Eighth Edition includes a discussion of the 2010 Dietary Guidelines for Americans and Choose MyPlate graphic and key content. More photographs, charts, and recipes are used to effectively convey nutrition concepts and applications in a visual manner. From students in culinary arts, hospitality management, and nutrition and dietetics programs to practicing culinary and management professionals, this book will be an invaluable reference.
Author: Drummond
Publisher:
ISBN: 9781118568460
Category :
Languages : en
Pages :
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Book Description
Author: Karen E. Drummond
Publisher: Wiley
ISBN: 9781119322214
Category : Technology & Engineering
Languages : en
Pages :
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Book Description
Author: Karen E. Drummond
Publisher: Wiley
ISBN: 9781118570616
Category : Technology & Engineering
Languages : en
Pages :
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Book Description
Author: Karen E. Drummond
Publisher: Wiley
ISBN: 9781119360667
Category : Technology & Engineering
Languages : en
Pages :
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Book Description
ALERT: WileyPLUS Learning Space retires on July 1, 2020 which means the materials for this course will be invalid and unusable. If your instructor has list this material for a course that runs after July 1, 2020, please contact them immediately for clarification. This package includes a three-hole punched, loose-leaf edition of ISBN 9781119251941 and a registration code for the WileyPLUS Learning Space course associated with the text. Before you purchase, check with your instructor or review your course syllabus to ensure that your instructor requires WileyPLUS Learning Space. For customer technical support, please visit http://www.wileyplus.com/support. WileyPLUS Learning Space registration cards are only included with new products. Used and rental products may not include WileyPLUS Learning Space registration cards. Nutrition for Foodservice and Culinary Professionals, 9th Edition Binder Ready Version is the definitive resource that helps readers use nutritional principles to evaluate and modify menus and recipes and to respond to customers' critical questions and dietary needs. The Ninth Edition includes a discussion of the 2015 Dietary Guidelines for Americans and key updated content. More photographs, charts, and recipes are used to effectively convey nutrition concepts and applications in a visual manner. From students in culinary arts, hospitality management, and nutrition and dietetics programs to practicing culinary and management professionals.
